Green Sichuan Pepper per kilo
Green Sichuan Pepper per kilo
Green Sichuan Pepper per kilo
Green Sichuan Pepper per kilo

Green Sichuan Pepper per kilo

Green Sichuan peppercorns look like peppercorns to the non-expert. It will have intense citrus aromas, with lots of freshness on the palate. There are notes of lime, combava and floral with a touch of Jasmine. But the most surprising thing is that green Sichuan berries will give you a numbing sensation on the tongue.

  • Berry strength: 06/10
  • Main notes: Eucalyptus and Lemony
  • Use: Ideal for all savory dishes, especially meat and fish.

Buy your Green Sichuan Berry by the Kilo at the best value for money from Comptoir de Toamasina. Specializing in vanilla and pepper selection since 2010.



Green Sichuan berry per kilo from 0.1kg to 20kg

My name is Arnaud Sion and I'm the creator of Comptoir de Toamasina. Here you can buy green Sichuan berries by the kilo, from 0.5kg to 20kg.

The green Sichuan berry, whose scientific name is Zanthoxylum piperitum, is a false pepper. We're not allowed to call it green Sichuan pepper in France. It's a berry I like to pan-roast before using.

Discover my Green Sichuan Pepper, available in quantities ranging from 0.5 kg to 20 kg in our online store.

As a passionate expert in spices and peppers, I want every pepper to offer you a unique taste experience. Like timut berry, sansho berry, and other rare peppers.

In my Green Sichuan Berry by the Kilo packaging, I want lovers of this pepper, people who want to sell this spice, and restaurants and chefs who want to use this berry, to be able to use and buy it at the best value for money.

Our Green Sichuan Pepper is distinguished by its intense lemon aroma, enhanced by a subtle touch of passion fruit and jasmine, adding an exotic note of freshness to all your culinary creations. It's fresher than the red Sichuan berry.

Imagine surprising your guests with every bite, from appetizer to dessert, with authentic flavors that awaken the senses and delight the taste buds.

Immerse yourself in the enchanting world of Szechuan green berry, an explosion of flavors that evokes notes of lime, dried flowers, and tart cherries. Its peppery character, tinged with nuances reminiscent of green tea, brings exquisite freshness to your dishes, offering an incomparable culinary experience every time.

Carefully cultivated in Asia, Szechuan berry takes its name from the Szechuan region of China, where it is prized for its exceptional quality. Harvested before ripening, this berry reveals all its subtlety with delicate acidity and a slight tang, offering a unique sensory experience with every bite.

Choose quality by opting for Green Sichuan Berry. Give yourself the privilege of creating exceptional gastronomic moments that transport your taste buds to new horizons of pleasure and wonder. Immerse yourself in a culinary adventure rich in flavors and sensations with Le Comptoir de Toamasina, your trusted partner for fine food excellence.

Buy Green Szechuan Pepper by the Kilo at the best price

J'ai souhaité vous proposer la baie de Sichuan au meilleur rapport qualité prix dans sa couleur verte

Ici découvrez nos tarifs au kilo : 

  • 0,1kg de Baie Verte de Sichuan : 9 euros
  • 0,5kg de Baie Verte de Sichuan : 35 euros
  • 1kg de Baie Verte de Sichuan : 65 euros
  • 20kg de Baie Verte de Sichuan : 1000 euros

Si vous souhaitez acheter une palette de 100kg au plus contactez nous par mail. Nous avons les mêmes quantités pour le poivre noir de Madagascar au kilo. 

THE HISTORY Of Sichuan Bay

Already prized in ancient China for its harmonious blend of freshness and warmth, as well as its aphrodisiac properties, Sichuan berry is even said to have perfumed the walls of the famous "pepper rooms" in the Chang'an palace, enveloping the premises in an enchanting aura.

Its history extends back to Europe in the 13th century, when Marco Polo introduced it to Venice. Seducing cooks with its distinctive flavor, it became a staple of European kitchens before sinking into culinary oblivion. It wasn't until the end of the 19th century that Sichuan berry re-emerged with a bang, once again conquering palates and imaginations. Today, it inspires passionate amateurs and renowned chefs alike, revealing all its magic in bold, refined culinary creations.


Citrus fruits, members of the Rutaceae family, play a significant role in the sensory experience of this unique pepper, offering characteristic refreshing lime notes. Enriched by delicate nuances of green tea with floral accents, this green Sichuan pepper reveals a subtle balance of flavors that energize your dishes. Contrary to the traditional notion of spiciness associated with peppers, this variety is not distinguished by its burning aspect, but rather by its slightly acidic aromas. In this, green Sichuan pepper is subtly reminiscent of combawa powder, offering a taste experience as delicate as it is inspiring.

Everything you need to know about cooking with Szechuan green berries

To make the most of the aromas of Sichuan green berries, here are some practical tips and recipe ideas to try:

  • Dosage: Given the potency of Sichuan Berry, it is recommended to use it sparingly. A small amount is enough to flavor a dish and give it a subtle but distinctive touch.
  • Preparation: You have the choice of using it whole, crushed or ground according to your preferences. To release more aromas, you can lightly toast it dry before incorporating it into your recipe.
  • Pairings: Sichuan Bay pairs harmoniously with various ingredients, including meats, seafood, broths and even chocolate desserts.

Here are some recipe ideas to explore:

  1. Grilled Shrimp: Grill some Sichuan berries for a few minutes, then use them to marinate the shrimp before grilling. This method gives the shrimp a unique and deliciously fragrant flavor.

  2. Roast Chicken: Add whole or ground berries to your chicken before roasting to give it an unexpected flavor dimension and full of character.

  3. Chocolate fondant: Incorporate ground Sichuan berries into your chocolate fondant preparation for a surprising and sophisticated taste experience.

The Sichuan green berry brings a note of originality to your dishes thanks to its lemony and woody flavors, as well as its slight spicy and numbing sensation in the mouth. Don’t hesitate to experiment with this spice to discover new dimensions of flavors in your kitchen!

My 8 favorite recipes with Green Sichuan berries

  1. Green Szechuan Berry Chicken: Add a pinch of crushed green Szechuan berries to your chicken marinade for a unique, slightly lemony flavor.

  2. Stir-fried rice with vegetables and green Sichuan berries: Incorporate some crushed green Sichuan berries into your fried rice to add a spicy and aromatic touch to this classic dish.

  3. Exotic fruit salad with green Sichuan berries: Gently sprinkle some crushed green Sichuan berries over an exotic fruit salad for an explosion of flavors.

  4. Vanilla Ice Cream with Green Szechuan Berries: Infuse some crushed green Szechuan berries into your vanilla ice cream for a subtle, refreshing touch of spiciness.

  5. Grilled Salmon with Green Szechuan Berries: Toss crushed green Szechuan berries with a marinade of olive oil, lemon, and garlic, then brush your salmon before grilling for a burst of flavor.

  6. Green Sichuan Berry Gingerbread: Add a pinch of crushed green Sichuan berries to your gingerbread recipe for a spicy, slightly lemony flavor.

  7. Sparkling Green Sichuan Berry Cocktail: Muddle some green Sichuan berries in the bottom of a glass, then add champagne or sparkling water for a refreshing and aromatic cocktail.

  8. Apple Pie and Green Sichuan Berries: Sprinkle crushed green Sichuan berries on your apple pie before baking for a spicy and fruity flavor that will surprise your taste buds.

As you see, the berry goes in both savory and sweet dishes. It is a berry to replace red sichuan , peppercorns . The name Szechuan Bay is the second name of this unique bay . This berry is making a comeback in our kitchen with its intense and deep notes. 


Comptoir de Toamasina is your one-stop store for Sichuan green berries by the kilo.

As a specialized wholesaler, we offer you an exceptional selection of this prized spice, which works wonders in your kitchen and adds a touch of freshness.

Our green Sichuan berries are carefully selected for their quality, freshness and exquisite aroma. When you buy in large quantities from us, you benefit from advantageous prices without compromising on quality, enabling you to satisfy the needs of your business or professional kitchen efficiently and economically.

Whether you're a chef looking for exceptional ingredients for your signature dishes, a restaurant owner wanting to offer your customers unique and authentic flavors, or a food manufacturer looking for top-quality ingredients, Le Comptoir de Toamasina meets your needs with expertise and reliability.

When you choose Le Comptoir de Toamasina as your wholesale supplier of Sichuan green berries, you can be assured of receiving a premium quality product, backed by our commitment to excellence and our passion for spices from around the world. Trust our expertise and exceptional customer service to meet your professional spice requirements with efficiency and satisfaction.

Native country
China or Bhutan
Zanthoxylum piperitum
Green Sichuan Pepper
Preparation / Delivery
Preparation within 24 hours - Delivery within 48 hours
No reviews

Customers who bought this product also bought:

Product added to wishlist

By continuing to browse this site, you must accept the use and writing of Cookies on your connected device. These Cookies (small text files) allow you to follow your navigation, update your basket, recognize you on your next visit and secure your connection. To find out more and configure the tracers: