Star anise is a precious spice from Asia, once so esteemed that its origin remained a mystery to everyone — for even Marco Polo kept his route for this spice secret. This spice, which takes the shape of an eight-pointed star, exudes subtle aromas of fennel and green anise, and is the key element that sublimates your festive drinks such as punches, mulled wines, and infused rums.

Le Comptoir de Toamasina is proud to present Vietnamese star anise, a spice that is not only aesthetically pleasing but also rich in taste. Our star anise, selected for its intense aromatics, comes directly from the most fragrant plantations. In the kitchen, star anise is a true artist: it pairs harmoniously with fish, meat, soups, and desserts, bringing a touch of exoticism and sophistication to your dishes.

Star anise, the fruit of the Chinese star anise tree, has become one of the most prized spices today. This evergreen shrub, native to China and Vietnam, thrives in mild climates and acidic soils, and can even be grown in southern France, near the Mediterranean. The fruit of the star anise tree, also called star anise because of its star shape, has a taste reminiscent of anise and licorice. Although commonly used in baking and savory dishes, it is especially in herbal teas that star anise is particularly appreciated. Its aniseed taste comes from anethole, an essential oil contained in the fruit, and each star encloses a brown seed, less aromatic than its casing.

Harvested twice a year, in April and October, Arnaud, the creator of Le Comptoir, discovered this during a trip to Vietnam. Star anise is picked green and then sun-dried to take on its beautiful brown color.

Star anise is distinguished by its unique anise flavor, often described as sweet and slightly spicy with woody nuances of licorice. Sometimes it is said that star anise tastes equivalent to Pastis. It is prized for its fresh vegetal aroma and sweet taste, reminiscent of green anise and fennel.

In cooking, star anise is used to flavor savory dishes such as stews, curries, and soups, as well as sweet dishes like confections and cakes. It is also used in alcoholic beverages such as anisette, ouzo, sambuca, absinthe, and especially Pastis. A versatile spice, star anise harmonizes with other flavors such as ginger, cinnamon, and cloves, adding depth and complexity to recipes.

Star anise is a treasure of gastronomy, reputed to be the most aromatic of the anises. Its use in cooking is an art that reveals incredibly rich flavors.