Clove Madagascar
The cloves of Madagascar have a penetrating, warm and rich aroma. Their taste is spicy and slightly bitter. They are used to decorate broths, marinades, meats, stews, preserves and many cold cuts.
- Power of the spice: 10/10
- Main notes: The warm and rich notes characteristic of cloves
- Use: stews, poultry, vegetable broths, marinades and meats
- Origin: Madagascar
Discover and buy online the best clove from Madagascar and its powerful and intense flavor. Discover our advice on uses and recipes. Sale at the best price of whole clove and powder.
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