Black tea from Nepal is an exceptional grand cru tea. Gourmet tea par excellence, it will develop notes of gourmet, honey, spice, floral and slightly woody notes.
Gold tea from Nepal is golden in color and offers you a cup of intense gold color.
Buy the best quality tea from Nepal. Nepalese tea is a Grand Tea, a Grand Cru of excellence. Comptoir de Toamasina offers you to buy the best black teas at the best price.
A noble beverage from renowned plantations and gardens of excellence in the Himalayan mountains.
A rich and complex aromatic profile, with gourmand notes of honey, musk, and spices.
Each leaf is hand-picked at altitude, guaranteeing superior quality and unparalleled freshness.
From the first sip, you will be seduced by its rich and honeyed notes. Just like Brazilian vanilla or Tahitian vanilla, this is an exceptional selection — it is called this because it is a great tea. It is a noble beverage, as for great wines, which Le Comptoir de Toamasina considers a prestigious harvest from renowned plantations and gardens of excellence, for an escape in every cup.
Nepal tea, recognized for its Golden Buds, is a celebration of excellence. Arnaud invites you to succumb to the aromatic richness of this Nepalese black tea, carefully selected for demanding tea lovers. Each cup reveals a palette of deep flavors and a captivating color, testimony to a superior quality black tea.
Comparative Sensory Analysis
Three great black teas from the Himalayas, three personalities
Nepal · Darjeeling · Assam
What an intense gold-colored cup reveals
Technical Sheet
A hidden jewel among the Himalayan peaks, this tea is distinguished by its rich and honeyed taste. Grown in high-altitude tea gardens, it is the result of a unique terroir and ancestral know-how. This selection comes from plantations located in the extreme Northeast of Nepal, between 900 and 2200 meters above sea level — a remarkable altitude range that reflects all the power and finesse of the Himalayas.
Selective harvesting: each Camellia Sinensis leaf is hand-picked in the Nepalese mountains, guaranteeing superior quality and unparalleled freshness.
Controlled oxidation: the leaves undergo controlled oxidation, giving the tea its iconic black color and complex aromas.
Delicate filtration: after oxidation, the leaves are delicately filtered to remove any impurities, ensuring a clear and pure infusion.
Nepalese black tea seduces with its refined and complex aromatic profile. Each sip reveals gourmand notes of honey and spices, a floral sweetness, and a subtle woodiness. Its golden color, like pure gold, promises a visual experience as captivating as its taste.
Grown at the peaks of the world, this tea offers a delicately flowery flavor, evoking the delicacy of high-altitude flowers caressed by the morning dew. Notes of honey and musk mingle with the freshness of the mountains, creating a gustatory experience that few black teas offer.
Nepal black tea is often described as a silky, full-bodied tea, with sweet notes of honey — a unique sensory experience, offering a rich and deep taste from the very first sip. Like most black teas, it is naturally richer in caffeine than green teas, making it a good choice to start the day.
Tip for a refreshing iced tea: for a summer variation, steep as usual, then let cool and add ice cubes for a touch of freshness.
Ingredients: 60ml infused rum (rhum arrangé), 60ml brewed and cooled Nepal black tea, 15ml honey syrup, 15ml fresh lemon juice, ice cubes, lemon slices.
Preparation: in a shaker filled with ice cubes, combine all ingredients. Shake vigorously. Strain into a chilled cocktail glass. Garnish with a lemon slice and serve cold.
Ingredients: 4 chicken fillets, 2 tbsp brewed black tea, 2 tbsp soy sauce, 2 garlic cloves, 1 tbsp honey, 1 tsp ginger, salt, pepper.
Preparation: mix the tea, soy sauce, garlic, honey, ginger, and spices. Marinate the chicken for at least 30 minutes. Pan-fry for 6 to 8 minutes on each side.
Filling: 2 tbsp brewed black tea, 200ml crème fraîche, 3 eggs, lemon and orange zest, 50g sugar.
Preparation: preheat the oven to 180°C. Prepare tart shells. Beat the eggs with the sugar, add the tea, cream, and zest. Pour over the pastry. Bake for 20 to 25 minutes.
"The liquid gold of the Himalayas — honey, musk, and spices, hand-picked between 900 and 2200 meters above sea level."
Order my Nepal Golden Buds Black TeaCamellia Sinensis · Nepal · 80g Pouch for €6.33 · Arnaud Sion Selection
