Black Tea Nepal Grand Cru - Golden Buds

Black tea from Nepal is an exceptional grand cru tea. Gourmet tea par excellence, it will develop notes of gourmet, honey, spice, floral and slightly woody notes.

Gold tea from Nepal is golden in color and offers you a cup of intense gold color.

Power of black tea: 7/10
Main notes: spices, honey and oak
To savor: In the morning and early afternoon

Buy the best quality tea from Nepal. Nepalese tea is a Grand Tea, a Grand Cru of excellence. Comptoir de Toamasina offers you to buy the best black teas at the best price.

Packaging

Reference TNNGCBO

€5.28

Tax included

BLACK TEA FROM NEPAL GRAND CRU - BOURGEONS D'OR - BUY QUALITY BLACK TEA

Buy the black tea from Nepal Grand Cru Bourgeons d'Or from Comptoir de Toamasina and discover a tea that will take your taste buds on a journey.

In the mountains of Nepal lies a wealth, Nepalese tea. A rare tea that comes from a very beautiful garden.

From the first sip, you will be seduced by its rich and honeyed notes.

This is where you will buy and discover the best black tea from Nepal Grand Cru Le Bourgeons d’Or.

Just like Brazilian vanilla , Tahitian vanilla , it is a Grand Cru . It is called that because it is a great tea .

It is a noble drink, as with great wines, it is a tea that Comptoir de Toamasina considers as a grand cru tea which comes from renowned plantations of gardens of excellence, for an escape with each cup.

WHAT IS NEPALESE BLACK TEA?

Discover Nepalese Black Tea: A Treasure of the High Mountains

Black tea from Nepal, a hidden gem among the Himalayan peaks, stands out for its rich, honeyed taste . Cultivated in high altitude tea gardens, this tea is the result of a unique terroir and ancestral know-how.

Manufacturing Process: From Leaf to Cup

Selective Harvesting : Each Camellia Sinensis leaf is hand-picked in the Nepalese mountains, guaranteeing superior quality and unrivaled freshness.
Controlled Oxidation : The leaves undergo controlled oxidation, giving the tea its emblematic black color and complex aromas.
Delicate Filtration : After oxidation, the leaves are delicately filtered to remove any impurities, ensuring a clear and pure infusion.

One Tea, A Thousand Flavors

Each cup of black tea from Nepal is an invitation to travel, offering a palette of flavors that awakens the senses. Notes of honey and musk mingle with the freshness of the mountains, creating an unforgettable taste experience.

Perfect Preparation

To fully savor the subtleties of this tea, we recommend infusing for 3 to 5 minutes in water at 90-95°C. Let yourself be transported by the captivating aromas that emerge from your cup.

WHAT IS THE FLAVOR OF NEPAL BLACK TEA

Discover the exquisite flavor of Nepalese black tea, an incomparable sensory experience that transcends simple tastings.

Captivating Aromatic Profile

Nepalese black tea seduces with its refined and complex aromatic profile. Each sip reveals gourmet notes of honey and spices, floral sweetness and subtle woodiness. Its golden color, like pure gold, promises a visual experience as captivating as its taste.

Delicately Flowery Flavor

Cultivated at the peaks of the world, this tea offers a delicately flowery flavor, evoking the delicacy of altitude flowers caressed by morning dew. Each infusion invites you to explore the subtlety and finesse of exceptional teas.

An Invitation to Escape

Nepalese black tea is much more than a drink: it opens the doors to a world of traditions and preserved nature. It embodies the spirit of the Nepalese mountains, offering an enchanting getaway to those seeking an escape.

HOW TO PROPERLY PREPARE NEPALESE BLACK TEA

Nepalese black tea is often described as a silky, full-bodied tea, with sweet honey notes. It is also known for its energizing properties and its rich, honeyed taste.

Nepalese black tea is a unique sensory experience, offering a deep, rich taste from the first sip. Its honeyed notes delight the palate, making each cup a pure delight.

A Black Tea with Energizing Properties

This black tea is more than just a drink; it is an elixir of vitality. Loaded with caffeine, it is as energizing as guarana powder , ideal for starting the day with dynamism.

Brewing Made Simple: The Key Steps

Measure : Add 1 to 2 teaspoons of leaves to 400 ml of water .
Ideal Temperature : Heat the water to 95°C to fully extract the aromas.
Infusion Time : Let steep for 3-5 minutes for the perfect balance of strength and sweetness.

Tip for a Refreshing Iced Tea

For a summer twist, transform this black tea into an exquisite iced drink. Brew as usual, then let cool and add ice cubes for a touch of freshness.

POSSIBLE RECIPES WITH NEPALESE GOLD BLACK TEA

Cocktail with Nepalese Black Tea and Arranged Rum:

Ingredients :

60 ml of arranged rum
60 ml black tea from Nepal, brewed and cooled
15 ml of honey syrup
15 ml of fresh lemon juice
Ice cubes
Lemon slices for decoration

Preparation :

In a shaker filled with ice cubes, add the rum, Nepalese black tea, honey syrup and fresh lemon juice.
Shake vigorously for a few seconds to mix the ingredients well.
Strain into a pre-chilled cocktail glass.
Decorate with a slice of lemon and serve chilled.

Chicken Marinated in Nepalese Black Tea:

Ingredients :

4 chicken fillets
2 tablespoons Nepalese black tea, brewed and cooled
2 tablespoons of soy sauce
2 cloves of garlic, minced
1 tablespoon of honey
1 teaspoon grated fresh ginger
Salt and pepper to taste
Olive oil for cooking

Preparation :

In a bowl, mix the Nepalese black tea, soy sauce, garlic, honey, ginger, salt and pepper.
Add the chicken fillets to the mixture and make sure they are well coated.
Leave to marinate in the refrigerator for at least 30 minutes, ideally overnight.
Heat a little olive oil in a frying pan over medium heat.
Add the marinated chicken fillets and cook for about 6-8 minutes on each side, or until cooked through.
Serve hot with grilled vegetables or a fresh salad

Nepalese Black Tea and Citrus Tartlets:

Ingredients for the dough:

200g flour
100 g cold butter, cut into small pieces
1 pinch of salt
Cold water

Ingredients for the filling:

2 tablespoons Nepalese black tea, brewed and cooled
200 ml fresh cream
3 eggs
Zest of a lemon and an orange
50 g of sugar
Icing sugar for sprinkling (optional)

Preparation :

Prepare the dough by mixing the flour, butter and salt in a bowl until you obtain a sandy texture. Add a little cold water if necessary to form a dough. Wrap it in plastic wrap and put it in the refrigerator for 30 minutes.
Preheat your oven to 180°C.
Roll out the dough on a lightly floured surface and cut out circles with a cookie cutter. Place the circles of dough in tartlet molds and prick the bottom with a fork.
In a bowl, beat the eggs with the sugar. Add the brewed Nepalese black tea, crème fraîche and citrus zest.
Pour the mixture onto the tart shells.
Bake for about 20-25 minutes, or until the filling is set and lightly browned.
Leave to cool before possibly sprinkling with icing sugar before serving.

Native country: Nepal
BOTANICAL SPECIES: Camellia Sinensis
INGREDIENTS: Black Tea Nepal Grand Cru
AROMATIC POWER: 7/10
ALLERGEN: Absence
POSSIBLE TRACES OF ALLERGENS: None
PACKAGING: Bag
Preparation / Delivery: Preparation within 24 hours - Delivery within 48 hours