Red and Black Pepper Kampot IGP - Grinder

Red and Black Pepper Kampot IGP - Grinder

Discover an unsuspected pepper. A black red pepper that has been carefully selected. Your craftsman invites you to discover a pepper of rare and exceptional quality. It is an incredible discovery that will make your palate and your table travel. If you are looking for emotion and authenticity, Kampot red black pepper is for you.

  • Pepper Power: 8/10
  • Main notes: Ripe fruits, undergrowth and fresh herbs
  • Use: Ideal for all savory dishes and fruit salads
  • Origin: Cambodia

Le Comptoir de Toamasina offers you a selection of rare pepper, to make your taste buds travel and transform your cuisine into creative cuisine. Discover our vanilla pods.

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PNRDN
Out-of-Stock
€9.50


 

Dark Red Kampot Pepper
PGI Cambodia in Grinder

« Discover absolute exclusivity with Dark Red Kampot Pepper in a refillable grinder. A rare variety adorned in deep purple-red, harvested at extreme over-ripeness to awaken your senses. »

Kampot PGI Cambodia Cocoa & Brioche Notes Refillable Grinder

Absolute Rarity

"Dark Red" variety harvested at the extreme peak of over-ripeness on the vine, in very limited quantities.

Cocoa & Brioche Notes

Symphony of warm brioche, Bahia cacao, and candied citrus. Softer, subtler, and fruitier than black pepper.

Refillable Grinder

High-precision mechanical grinder bottle to preserve essential oils and crush freshly onto your plate.

Introduced to Arnaud Sion by partner growers in Cambodia's Kampot province, **Dark Red Kampot Pepper** was a true culinary revelation. Regarded by top chefs as one of the finest peppers in the world, it will instantly delight lovers of the famous PGI Red Kampot Pepper.

This culinary treasure is the result of meticulous hand selection. Picked at late over-ripeness, the berry retains its fleshy pericarp bursting with natural sugars. When soaked and husked, this same berry becomes rare White Kampot Pepper. Delicately sun-dried, Dark Red develops a captivating aroma of warm brioche, cocoa, and golden fruits.

Dark Red Kampot Pepper in Refillable Grinder - Le Comptoir de Toamasina

PGI Dark Red Kampot Pepper in refillable grinder, Le Comptoir de Toamasina.

Comparative Sensory Analysis

Dark Red Kampot vs Black Kampot vs Red Kampot

Organoleptic profiles of grand PGI Kampot peppers

Cocoa & Brioche Notes
Candied Citrus & Fruitiness
Pungency & Piperine
Smoothness on the Palate
Dark Red Kampot (Our Product)
PGI Black Kampot Pepper
PGI Red Kampot Pepper

Exceptional Smoothness: Dark Red Pepper sits at the pinnacle of vine maturity. While black pepper brings sharp menthol pungency, Dark Red offers a suave balance of candied citrus, warm bread, and Bahia cacao with gentle heat.

Organoleptic Profile

The Olfactory Pyramid of Dark Red Kampot Pepper

Aromatic bouquet evolution upon instant grinding

TOP NOTES Warm Brioche · Candied Citrus HEART NOTES Bahia Cacao · Gourmand Pastry Notes BASE NOTES Golden Fruits · Smooth Piperine · Long Finish

Technical Sheet

Product Specifications

  • Origin & CertificationKampot, Cambodia (PGI)
  • Botanical SpeciesPiper nigrum L.
  • Maturity LevelExtreme Over-Ripeness on Vine
  • FormatWhole peppercorns in refillable mechanical grinder
  • Flavor ProfileBrioche, Bahia cacao, candied citrus
  • Best PairingPoultry, seafood, chocolate, fresh fruits

How to Use Dark Red Pepper in Cooking

Its moderate heat and exceptional aromatic roundness make it an ultimate finishing pepper. Avoid cooking on high heat to preserve its delicate cocoa essential oils.

Gourmet Pairings Recommended by Arnaud Sion

  • Fresh Salads: Brings a gourmet brioche touch to tomato carpaccios or green salads.
  • Poultry & White Meat: Elevates grilled chicken, turkey, or pork cutlets.
  • Dark Chocolate: Grind right before serving over fondants, mousses, or ganaches.
  • Seasonal Fruits: Surprisingly delicious on fresh melon, strawberries, or citrus slices.

8 Gourmet Recipes with Dark Red Kampot Pepper

Highlight the cocoa and fruity notes of this pepper with 8 step-by-step recipes.

1. Fresh Strawberry & Melon Salad with Dark Red Pepper

Ingredients

  • 1/2 ripe cantaloupe melon
  • 250g fresh strawberries
  • 1 tbsp agave syrup or light honey
  • 1/2 tsp freshly ground Dark Red Kampot Pepper
  • Fresh mint leaves

Preparation

  1. Dice melon and strawberries into uniform pieces.
  2. Gently toss fruit in a bowl with agave syrup.
  3. Grind 4 to 5 turns of Dark Red Kampot Pepper right before serving.
  4. Garnish with mint leaves and serve chilled.
2. Grilled Lemon & Dark Red Pepper Marinated Chicken

Ingredients

  • 4 chicken breasts
  • Juice of 1 lemon
  • 2 minced garlic cloves
  • 3 tbsp olive oil
  • 1 tsp ground Dark Red Kampot Pepper

Preparation

  1. Whisk olive oil, lemon juice, minced garlic, and Dark Red pepper in a bowl.
  2. Add chicken breasts and marinate for 1 hour in the fridge.
  3. Grill or pan-sear chicken for 12 to 15 minutes until fully cooked.
  4. Finish with an extra grind of Dark Red pepper before plating.
3. Dark Chocolate & Dark Red Pepper Fondant Cake

Ingredients

  • 200g 70% dark chocolate
  • 100g butter
  • 3 eggs, 60g sugar, 50g flour
  • 1/2 tsp freshly ground Dark Red Kampot Pepper

Preparation

  1. Preheat oven to 180°C (350°F). Melt chocolate and butter over double boiler.
  2. Whisk eggs and sugar until pale and fluffy.
  3. Fold in melted chocolate, flour, and half the Dark Red pepper.
  4. Pour into cake pan and bake 12 minutes. Dust remaining pepper on top before serving.
4. Salmon & Avocado Tartare with Dark Red Pepper

Ingredients

  • 300g fresh skinless salmon fillet
  • 1 ripe avocado, 1/2 diced red onion
  • Fresh cilantro, lime juice, olive oil
  • 1 tsp crushed Dark Red Pepper

Preparation

  1. Dice fresh salmon and avocado into small cubes.
  2. Toss gently in a bowl with red onion, chopped cilantro, and olive oil.
  3. Season with lime juice and coarsely crushed Dark Red pepper. Serve immediately chilled.
5. Orzo Salad with Grilled Vegetables & Feta

Ingredients

  • 200g orzo pasta
  • 1 grilled zucchini, 1 grilled bell pepper
  • 100g crumbled feta, cherry tomatoes
  • Ground Dark Red Pepper

Preparation

  1. Cook orzo al dente, drain, and let cool.
  2. Toss with diced grilled vegetables, cherry tomatoes, and crumbled feta.
  3. Drizzle with olive oil, lemon juice, and grind Dark Red pepper generously over top.
6. Pork Skewers Marinated in Dark Red Pepper

Ingredients

  • 600g pork tenderloin in cubes
  • 1 green bell pepper, 1 onion
  • 2 tbsp olive oil, 1 tsp Dark Red Pepper
  • Garlic yogurt dip

Preparation

  1. Marinate pork in olive oil and Dark Red pepper for 2 hours.
  2. Thread onto skewers alternating with bell pepper and onion.
  3. Grill for 12 minutes. Serve hot alongside garlic pepper yogurt dip.
7. Roasted Tomato Soup with Dark Red Pepper

Ingredients

  • 1 kg ripe tomatoes, 1 onion, 2 garlic cloves
  • 50 cl vegetable broth, heavy cream
  • Ground Dark Red Pepper

Preparation

  1. Roast tomatoes, onion, and garlic at 200°C (400°F) for 25 minutes.
  2. Blend roasted vegetables with hot broth until silky smooth.
  3. Ladle into bowls, swirl heavy cream, and finish with freshly ground Dark Red pepper.
8. Melon & Dark Red Pepper Fresh Cocktail

Ingredients

  • 30 cl blended fresh melon juice
  • Juice of 1/2 lemon, 1.5 cl cane syrup
  • 1 pinch freshly ground Dark Red Pepper

Preparation

  1. Shake melon juice, lemon juice, and cane syrup with ice.
  2. Pour into glasses and sprinkle a pinch of Dark Red pepper onto froth. Serve chilled.

Le Comptoir de Toamasina Commitment

Arnaud Sion has traveled the globe since 2010 to discover the rarest pepper vintages. By working directly with Kampot farmers, we guarantee authentic PGI Dark Red Pepper ground freshly in our precision grinder.

Frequently Asked Questions

Why is this pepper called "Dark Red"?
Because it is harvested at extreme over-ripeness on the vine. Sun-drying turns the berry skin a deep purple-red packed with cocoa aromas.
Is the grinder refillable?
Yes, our grinder glass bottle features a high-precision reusable mechanism.

« Indulge in one of the world's rarest peppers — cocoa sweetness in an exceptional grinder. »

Order Dark Red Kampot Pepper

Kampot PGI · Refillable Grinder · Selection by Arnaud Sion

Native country
Cambodia
BOTANICAL SPECIES
Piper Nigrum
INGREDIENTS
Black Kampot Red Pepper
AROMATIC POWER
07/10
ALLERGEN
None
POSSIBLE TRACES OF ALLERGENS
None
PACKAGING
Grinder
Preparation / Delivery
Preparation within 24h - Delivery within 48h00
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