Kampot Red Pepper is renowned for its exceptional quality and unique flavor, imbued with the Cambodian terroir. Find out how to incorporate it into your cooking to enhance your dishes:

1. Slow and simmered cooking: The fruity aromas and notes of apple and pear of Kampot Red Pepper are fully revealed when added to simmered dishes, providing an unparalleled depth of flavor.

2. Perfect accompaniment to meats: Its mild flavor, enhanced with touches of mint and eucalyptus resin, goes wonderfully with robust meats such as pork and poultry, adding an aromatic subtlety to each bite.

3. A twist in desserts and chocolate: For an original touch, sprinkle freshly ground Kampot Red Pepper over apple or pear compotes, or incorporate it into a chocolate mousse or vanilla ice cream for an explosion of exquisite flavors.

4. Asian Inspirations: Use it to season traditional Asian dishes, where it will add a spicy and fragrant dimension, elevating each bite to new heights of deliciousness.

For optimal use, you will grind or crush the pepper just before adding it to your preparations. Ideally you can roast it and make unique recipes, because roasting increases the aromatic power of the pepper.

Avoid cooking it directly, as this may make it bitter. Instead, add it at the end of cooking to preserve all its aromatic complexity. Explore the endless possibilities of Kampot Red Pepper and marvel at how it can enhance your favorite recipes.

Here are 8 inspiring recipes that highlight Kampot red pepper, perfect for your grinder:

1. Beef Carpaccio with Kampot Red Pepper  :

   • Thinly slice beef tenderloin.
   • Season with salt, a drizzle of olive oil and a generous amount of freshly ground Kampot red pepper.
   • Serve with an arugula salad and parmesan shavings.

2. Risotto with Mushrooms and Kampot Red Pepper  :

   • Prepare a classic mushroom risotto.
   • At the end of cooking, add a pinch of Kampot red pepper to enhance the flavors.

3. Roast Chicken with Kampot Red Pepper  :

   • Rub a whole chicken with a mixture of butter, crushed garlic and Kampot red pepper.
   • Roast until the skin is crisp and golden.

4. Salmon Tartare with Kampot Red Pepper  :

   • Finely chop fresh salmon.
   • Season with lemon juice, dill, chopped shallot and Kampot red pepper.

5. Kampot Red Pepper Steak  :

   • Sear a steak of your choice in the pan.
   • Deglaze with cognac and add cream to create a creamy Kampot red pepper sauce.

6. Mango and Shrimp Salad with Kampot Red Pepper  :

   • Mix cooked shrimp with slices of fresh mango.
   • Season with lemon vinaigrette and Kampot red pepper.

7. Fresh Goat Cheese with Kampot Red Pepper  :

   • Crumble fresh goat cheese onto a plate.
   • Drizzle with olive oil and sprinkle with Kampot red pepper.

8. Dark Chocolate Mousse and Kampot Red Pepper  :

   • Prepare a traditional chocolate mousse.
   • Incorporate a pinch of red Kampot pepper into the preparation for a surprising spicy touch.

You know that you can find all his recipes with this high quality pepper on my blog. You will know everything you need to know about working with this pepper with its powerful aromas.

On my YouTube channel, discover his recipes, I would like to wish you a good trip into the world of spices because it is a journey that the peppers of the Kampot province will take you on.