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Black pepper - Brazil
Brazilian black pepper is extraordinary with wild and intense notes.
It offers a strong and refined spiciness with notes of citrus and musk.
A Brazilian black pepper comes from three states: Cidade de Nova Venécia Espirito Santo, Bahia and Pará. Comptoir de Toamasina has its own branch in Brazil to pick up excellent peppers.
- Pepper power: 7/10
- Main notes: wild, with a hint of citrus and musk
- Use: Ideal for all savory dishes, especially meats
- Origin: Madagascar
Discover and buy online the best black pepper from Brazil. Arnaud, the creator of Comptoir de Toamasina selects for you the best peppercorns in Brazil, directly from the producer.
Exceptional Terroirs
A rigorous selection of the best origins: Pará, Bahia, Espírito Santo, and Rio Tocantins.
Arnaud Sion Expertise
Direct sourcing and training in Brazilian plantations to guarantee exceptional quality.
Aromatic Diversity
From the "round" pepper of Pará to the wild power of São Mateus, there is a pepper for every dish.
At Le Comptoir de Toamasina, we invite you to buy the best of Brazilian black pepper online. Each peppercorn is carefully selected to guarantee you exceptional quality and an unforgettable gustatory experience. Whether you are a lover of intense flavors or a professional looking for exceptional products, our range of black peppers from Brazil will meet all your expectations.
We discovered the richness of these terroirs through fascinating discussions with local producers, particularly in São Mateus, in the state of Espírito Santo. It is thanks to this field expertise and our close collaboration with a specialized European importer that we can offer you today peppers of such quality, not found elsewhere.
Comparative Sensory Analysis
Pará vs Rio Tocantins vs São Mateus
Three Brazilian terroirs, three distinct personalities
Pará · Rio Tocantins · São Mateus
What you will see in this video
Arnaud takes you to the heart of Brazilian terroirs to discover the secrets of these exceptional peppers.
Technical Sheet
What You Receive
- Country of OriginBrazil (Pará, Bahia, Espírito Santo, Tocantins)
- Botanical SpeciesPiper nigrum
- IngredientsBrazil Black Pepper
- AllergenNone
- Possible TracesNone
- PackagingBulk Pouch
- LogisticsPrepared within 24h - Delivered within 48h
World production and Brazil's place
The global pepper market represents 300,000 to 400,000 tons per year. Brazil ranks 4th globally, representing about 10% of the market. According to the IBGE, Brazil produces around 50,000 tons on 19,400 hectares. 85% of the production is exported—it is agriculture often carried out by small farmers.
| Producing State | Share of production | Key cities |
|---|---|---|
| Pará | 75% | Açu, Tomé-Açu, Mocajuba |
| Espírito Santo | 15% | São Mateus, Jaguaré |
| Bahia | 9% | Ituberá, Prado |
What is the flavor of black pepper from Brazil?
At Le Comptoir de Toamasina, we have the immense pleasure of introducing you to an exceptional range of Brazilian black peppers:
Pará Black Pepper (known as "Belém")
Grown in the lush Pará region. Often called "Belém Pepper"—although Belém does not produce pepper: it is the export port. It offers tangy notes due to the Amazonian soil, a citric touch, and round notes. Some detect notes of lily or hibiscus. An excellent table pepper at a very affordable price.
Rio Tocantins Black Pepper
Discovered in 2020 by Arnaud, harvested in the Mocajuba plantations. Smoky and woody notes evoking the immensity of the Amazon. On the palate, it is spicy with a very good length. Ideal for meats.
São Mateus Black Pepper (Espírito Santo)
Grown in the state of Espírito Santo, it is a pepper with a wild, woody, and lemony character—it stimulates the taste buds with an intense and persistent heat.
"Belém Pepper": what this name really means
Living in Brazil, I can explain it to you firsthand: Belém does not produce pepper—it is the large export port of the Amazon, through which Pará grains transit. The name "Belém Pepper" therefore actually refers to Pará pepper, unlike São Mateus or Ilhéus Pepper, which are actually grown in those cities. With us, each origin is named after its true terroir.
How to use black pepper from Brazil in cooking?
Arnaud offers his advice on how to properly use these gems:
- For Meats: ideal for seasoning steaks and roasts. Sprinkle generously before cooking.
- In Sauces: a pinch adds depth and complexity to marinades.
- Soups and Stews: adds heat and aromatic dimension to broths.
- With Vegetables: accentuates the sweetness of grilled or sautéed vegetables.
- Vegetarian Dishes: provides "umami" flavor and character.
- In Baking: dare! On poached pears or chocolate, it adds a subtle spicy note that balances the sugar.
8 recipes by Arnaud Sion with Brazil pepper
- Grilled Chicken: season with salt, black pepper from Brazil, and olive oil. Grill to perfection.
- Pepper Steak: rub the meat with salt, pepper, and crushed garlic before cooking.
- Roasted Potatoes: in the oven with olive oil, rosemary, and black pepper (200°C, 30-40 min).
- Lemon Salmon: baked (180°C, 15 min) with salt, pepper, and lemon zest.
- Grilled Vegetables: zucchini, peppers, and mushrooms in olive oil and pepper.
- Tomato Soup: spice up your homemade soup (tomatoes, onions, garlic) with this pepper before blending.
- Sautéed Shrimp: in a pan with olive oil and pepper until pink.
- Scrambled Eggs: beat the eggs with a pinch of salt and black pepper from Brazil.
Frequently Asked Questions
Does "Belém Pepper" really exist?
Belém does not produce pepper—it is the export port of the Amazon. The name actually designates Pará pepper.
Which Brazilian origin should I choose?
Pará for a round and accessible table pepper, Rio Tocantins for its smoky notes on meats, São Mateus for maximum wild intensity.
What is Brazil's place in world production?
4th global producer with about 50,000 tons per year (10% of the market), of which 85% are exported.
Who selects these peppers?
Arnaud Sion, trained directly in Brazilian plantations, living between France and Brazil.
"Four terroirs, one continent-country—Brazilian pepper selected on site, from table grain to wild grand cru."
Order my Black Pepper from BrazilPiper nigrum · Pará, Bahia, Espírito Santo, Tocantins · Arnaud Sion Selection
- Native country
- Brazil
- BOTANICAL SPECIES
- Piper nigrum
- INGREDIENTS
- Brazil Black Pepper
- AROMATIC POWER
- 7/10
- ALLERGEN
- Absence
- POSSIBLE TRACES OF ALLERGENS
- None
- PACKAGING
- Bottle, Mill and Bag
- Preparation / Delivery
- Preparation within 24 hours - Delivery within 48 hours
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