Long Red Pepper Cambodia Grinder

Cambodian red long pepper is a rare pepper with a rich and complex flavor. It is the most expensive long pepper in the world. It is a pepper that will offer you notes of Bahia cocoa and tonka bean.

Pepper Power: 8/10
Main notes: Cocoa from Bahia and tonka beans very long in the mouth
Use: Ideal for all salty and sweet dishes
Origin: Cambodia

It is harvested when the pepper is fully ripe, ie a bright red like an infusion of Rooibos. Buy long red pepper from Cambodia at the best price per kilo at Comptoir de Toamasina. The specialist in exceptional peppers. Certainly the best gourmet pepper to have in your kitchen.

Cambodia, a land of excellent peppers.

Conditionnement

Reference PLRCPR

€7.22

Tax included

Description
Product Details

LONG RED PEPPER MILL - RECHARGEABLE PEPPER MILL

I would like to present to you a rare and intense one : Cambodian Long Red Pepper , presented in a refillable pepper mill for an exceptional culinary experience.

Imagine magnificent spikes of this exquisite pepper, ready to awaken your taste buds with their intoxicating aroma. Its notes and flavor are extraordinary , much superior to those of a classic piper longum. It will turn all heads .

However, a warning is necessary : Long Red Pepper does not adapt to traditional pepper mills . Use a grinder specially designed for it to preserve your precious ingredient.

It took me more than 5 years to find my supplier, from 2015 to 2020, and I carried out numerous tests with chefs in Brazil.

And I would particularly like to thank a Brazilian chef, my client, who allowed me to launch myself in Brazil and especially to try new things with Le Comptoir de Toamasina when my business went through a difficult period. The chef of Restaurant Glouton in Belo Horizonte, one of the greatest Brazilian chefs, was a great support at one point in my life.

If one day you go to Belo Horizonte, I strongly advise you to take a little detour to one of its restaurants.

Here you can buy a pepper that replaces black pepper, Kampot pepper, berries and spices . It's an extraordinary pepper.

WHAT IS LONG RED KAMPOT PEPPER

But what is this exceptional long red pepper from Kampot or Cambodia? Let me introduce it to you:

Rare and Precious : Kampot long pepper belongs to the Piper retrofactum family . It is the cousin of longum pepper , also known as Java pepper . Its rarity lies in its unique terroir, where it is cultivated with passion and expertise.
A Brilliant Red : Harvested at the final stage of its maturity, the long red pepper has a lively and captivating hue. Its sun-drenched grains offer incomparable quality.
Intense Aromas : Imagine warm notes of Bahian cocoa, followed by accents of tonka beans and dried fruits. Long red pepper is a real taste festival for demanding palates.
Hand Picked : Harvesting this precious pepper requires meticulous work. Each cob is picked at the final moment of its maturation, thus preserving all its aromatic richness.

Kampot long red pepper is much more than just a condiment. It is an invitation to a culinary journey, a sensory experience in its own right. Let yourself be seduced by its unique color, scent and flavor. Buy it now and awaken your taste buds to a new taste dimension.

WHAT IS THE FLAVOR OF LONG RED PEPPER?

Long red pepper is an exceptionally rare spice, offering a unique taste experience. Here's everything you need to know about its flavor:

Aromatic Intensity : Long red pepper is distinguished by its intensity. It unfolds warm and captivating aromas that evoke Bahian cocoa. Imagine yourself immersed in a symphony of rich, deep flavors.
Balanced Notes : Initially, you will feel notes of cocoa, then these will give way to accents of tonka beans and dried fruits. It’s a real sensory journey for your palate.

Buy your long pepper at Le Comptoir and discover a variety of unique peppers, from long red pepper to white pepper to take your taste buds on a journey.

HOW TO USE LONG RED PEPPER IN COOKING?

Long Red Pepper is an exotic spice that offers a distinctive and spicy flavor to your dishes. Here are some suggestions for incorporating this spice into your cooking:

Season meats : Opt for Long Red Pepper instead of traditional pepper to season your meats before cooking. Sprinkle it on steaks, lamb chops or chicken before grilling, roasting or pan-frying for a deep, slightly sweet flavor.
Accentuate seafood dishes : The warm, earthy nuances of Long Red Pepper pair harmoniously with seafood. Add a touch to your shrimp, salmon or scallop recipes to enhance their delicate flavors.
Explore vegetarian dishes : Integrate Long Red Pepper into your vegetarian dishes for an exotic touch. Sprinkle it on stir-fried vegetables, salads or tofu dishes for an explosion of flavors.
Incorporate into marinades and sauces : Mix finely crushed Long Red Pepper into your marinades for meat and fish, as well as your sauces for pasta, rice or vegetables. It will add a depth of flavor and a captivating aroma to your dishes.
Experiment with desserts : Be daring by using Long Red Pepper in your desserts for an original touch. Sprinkle it on fresh fruit, incorporate it into chocolate sauces or use it to flavor your ice creams and sorbets.

Here are 8 simple and easy recipes to make with long red pepper, you will find more recipes on my blog:

Chicken with Long Red Pepper and Coconut Milk : Brown pieces of chicken in a pan with olive oil, chopped garlic and ginger. Add ground Long Red Pepper, coconut milk and simmer until the chicken is tender. Serve with basmati rice.
Apple and Long Red Pepper Tart : Prepare a shortcrust pastry and place it in a tart mold. Cut apples into thin slices and place them on the dough. Sprinkle generously with ground Long Red Pepper and brown sugar. Bake until the crust is golden and the apples are tender.
Vegetable Curry with Long Red Pepper : Brown various vegetables like carrots, potatoes and chickpeas in a pan with olive oil, onion and garlic. Add coconut milk, curry powder and ground Long Red Pepper. Simmer until the vegetables are tender. Serve with basmati rice.
Red Fruit Mousse with Long Red Pepper : Mix fresh or frozen red fruits with icing sugar and lemon juice. Add a pinch of ground Long Red Pepper and gently fold in the whipped cream. Refrigerate for a few hours before serving.
Marinated Pork Skewers with Long Red Pepper : Cut pieces of pork into cubes and marinate them in a mixture of soy sauce, honey, olive oil and ground Long Red Pepper. Thread the pork pieces onto skewers and grill until cooked through.
Long Red Pepper Gingerbread : Prepare a gingerbread dough by mixing flour, honey, milk, spices (cinnamon, ginger, cloves) and ground Long Red Pepper. Bake until the bread is cooked and golden.
Crunchy Vegetable Salad with Long Red Pepper : Cut crunchy vegetables like cucumbers, radishes and carrots into julienne strips. Season with a vinaigrette made from olive oil, cider vinegar, honey and ground Long Red Pepper.
Rice Pilaf with Dried Fruits and Long Red Pepper : Brown rice in a saucepan with olive oil, onions and garlic. Add dried fruits like raisins, dried apricots and nuts. Season with ground Long Red Pepper and vegetable stock. Simmer until the rice is cooked and soft.

PRESERVATION OF LONG RED PEPPER IN A MILL

The conservation of Long Red Pepper, like that of many other spices, is based on three essential principles:

Protection against humidity: It is crucial to store Long Red Pepper in a dry place, protected from humidity. Exposure to humidity can alter its flavor and encourage the formation of mold, which would compromise its quality. For this, it is recommended to store it in an airtight container to avoid contact with humidity in the air.
Away from light and heat: To best preserve its qualities, Long Red Pepper must be protected from direct sunlight and excessive heat. Heat can cause the essential oils that give the spice its characteristic aroma to break down. So, it is best to store it in a cool, dark place, such as a cupboard or kitchen drawer.
Using an airtight container: To ensure optimal freshness and flavor of Long Red Pepper, it is recommended to place it in an airtight container, such as a glass jar or food-grade plastic container. Make sure the container seals tightly to avoid exposure to air, which can cause flavor loss over time.

Now that you know the basics of storing Long Red Pepper, you are ready to take full advantage of its unique aromas in your culinary preparations.