Muntok White Pepper - Grinder

Muntok White Pepper - grinder has a very spicy taste. It’s a white pepper with a lot of fire. It has a background of burnt herbs, mint and camphor.

A white pepper ideal for farm poultry with a sauce, crunchy vegetables, sautéed in butter, a turbot with Hollandaise sauce or a caramel chocolate fondant.

Pepper power: 6.5 / 10
Main notes: a mixture of camphor, mint, musk and burnt herbs
Use: White meats, vegetables and Sauces
Origin: Indonesia

Buy the best white peppercorns in the world, a quality Muntok pepper at the best price with an extraordinary spiciness and aroma. At Comptoir de Toamasina, you will buy the best white pepper.

Reference PBMM

€6.33

Tax included

MUNTOK WHITE PEPPER IN A REFILLABLE PEPPER MILL - BUYING AN EXCEPTIONAL PEPPER

Today, I would like to suggest that you purchase Muntok White Pepper in a Rechargeable Mill , an exceptional white pepper, with a PGI and an animal and camphor note which promises to transform your kitchen.

Here, you have the opportunity to purchase a good quality muntok pepper, carefully selected by myself Arnaud. On my YouTube channel you will discover everything about the world of pepper and how to use them.

Le Comptoir de Toamasina, recognized as a true specialist in peppers, offers you this white pepper from Muntok. This pepper is grown on the island of Bangka in Indonesia, where the rich and fertile soil gives this pepper incredible notes. The name “Muntok” is derived from the town near the pepper growing areas.

This white pepper is ideal for creative and everyday cooking. It brings a touch of subtlety and deliciousness to your dishes, transforming them into true works of culinary art. Here you will find out when to use white pepper, how it is produced and why it is so popular in cooking.

Imagine an extraordinary culinary journey with Muntok white pepper. Each grain of this pepper is a promise of exquisite flavors and unforgettable moments. Whether you are an experienced chef or a cooking enthusiast, this Muntok white pepper is a must-have in your kitchen.

By choosing Muntok White Pepper in a Rechargeable Grinder, you are choosing not only a quality product, but also a unique culinary experience. Each meal becomes an opportunity to discover new flavors and share precious moments with your loved ones.

So, don't hesitate any longer! Buy this exceptional pepper and let yourself be seduced by its unique flavor. Muntok White Pepper in Refillable Grinder.

WHAT IS THE FLAVOR OF MUNTOK WHITE PEPPER?

For white pepper lovers, Muntok is a real revelation. It offers animal and lively notes, which end with a touch of elegant sweetness on the finish.

When you open the mill, the first notes that reach you are those of civet and musk, enhanced with a hint of hay. These initial aromas then give way to notes of mint and fresh grass. It’s a simply incredible olfactory experience.

For us, it's the best white pepper if you like animal and spicy.

BUY WHITE MUNTOK PEPPER AT THE BEST PRICE IN YOUR PEPPER MILL - PURCHASE AND SALE OF MALAGASY PEPPER

Are you looking for an exceptional pepper to enhance your dishes? Look no further, Muntok White Pepper is what you need. And the good news is that you can buy it at the best price in its rechargeable pepper mill.

Muntok White Pepper, originally from the island of Bangka in Indonesia, is known for its unique flavor and superior quality. It is ideal for creative and everyday cooking, bringing a touch of subtlety and deliciousness to your dishes.

And that's not all, we also offer Malagasy pepper for sale. Madagascar pepper is renowned for its intense flavor and rich aroma. It is perfect for adding an exotic touch to your recipes.

So, don't hesitate any longer! Buy these exceptional peppers and discover new flavors. With Muntok White Pepper and Malagasy pepper, every meal becomes a real culinary adventure.

Take advantage of our offers and buy Muntok White Pepper in its pepper mill now.

HOW TO USE MUNTOK WHITE PEPPER

Muntok White Pepper, also known as tailed pepper because of its characteristic small growth, is a valuable spice not to be confused with wild Madagascar pepper.

This versatile spice can be used in different ways in the kitchen:

Crushed, ground or whole grain, it adapts to various culinary preparation methods.
It is often added at the end of cooking or directly on the plate to prevent it from developing bitterness due to prolonged heat.

When tasting, Muntok White Pepper reveals a subtle and persistent heat on the palate, enhanced with delicate notes of mint. Its characteristic bitterness adds additional depth to its flavors.

In cooking, bitterness has become a valued element that adds complexity and richness to dishes, highlighting other flavors.

Muntok White Pepper stands out for its freshness, its powerful fragrance and its aromatic intensity, with subtle aftertastes of clove and mint.

Here are some ways to use Muntok White Pepper in your recipes:

Meat Seasoning: Mix it with salt and rub it on meats before cooking for a unique spicy flavor.
Season white sauces: Because it does not color, it is ideal for sauces, it does not have a pericarp and therefore it does not have any spiciness which gives it great elegance.
Sauces and marinades: Add it to your sauces, marinades or salad dressings for an exotic touch, combining it with ingredients such as garlic, ginger and coriander.
Stews: Use it in simmers like stews, curries or soups to add subtle heat and depth of flavor.
Cheeses and charcuterie: Sprinkle it on cheese or charcuterie for an interesting taste experience.
Fish and Seafood: Use it to spice up grilled fish or seafood for a bold flavor.

Here are some ways to use Muntok White Pepper in your recipes:

Meat Seasoning: Mix it with salt and rub it on meats before cooking for a unique spicy flavor.
Sauces and marinades: Add it to your sauces, marinades or salad dressings for an exotic touch, combining it with ingredients such as garlic, ginger and coriander.
Stews: Use it in simmers like stews, curries or soups to add subtle heat and depth of flavor.
Cheeses and charcuterie: Sprinkle it on cheese or charcuterie for an interesting taste experience.
Fish and Seafood: Use it to spice up grilled fish or seafood for a bold flavor.

Here are 8 recipes highlighting Muntok white pepper and explaining how to use it:

Muntok White Pepper Chicken
- Use Muntok white pepper to generously season chicken fillets before cooking them in the pan. Its subtle aroma and slightly spicy flavor go perfectly with chicken.
Grilled Salmon with White Pepper from Muntok
- Mix white Muntok pepper with olive oil and salt to form a light marinade. Brush it on the salmon before grilling it for a deliciously flavored dish.
Seafood Salad with Muntok White Pepper
- Add a pinch of freshly ground Muntok white pepper to a seafood salad. Its subtle taste will enhance the flavors of the seafood without overpowering them.
Tagliatelle with Muntok White Pepper and Mushrooms
- Stir Muntok white pepper into a cream sauce for mushroom tagliatelle. Its subtle scent perfectly complements the sweetness of the cream and the earthiness of the mushrooms.
Muntok White Pepper Steak
- Coat beef steaks with crushed white Muntok pepper before pan-searing. Its delicate aroma will add an extra dimension to the richness of the meat.
Muntok White Pepper Rice Pilaf
- Add a touch of Muntok white pepper to the rice cooking water for a fragrant rice pilaf. Its subtle flavor will enhance the dish without overwhelming it.
Grilled Vegetables with Muntok White Pepper
- Sprinkle chopped vegetables with Muntok white pepper and a drizzle of olive oil before grilling. Its subtle taste will add a depth of flavor to grilled vegetables.
Muntok White Pepper Crème Brûlée
- Infuse cream with Muntok white pepper before using it to make crème brûlée. Its delicate aroma blends beautifully with the sweetness of the cream for a touch of sophistication.

HOW TO STORE WHITE MUNTOK PEPPER

The conservation of Muntok White Pepper, like that of many other spices, is based on three fundamental principles:

Protection against humidity: To preserve its freshness and delicate aromas, Muntok White Pepper must be stored in a dry place, protected from humidity. Exposure to humidity can alter its flavor and encourage the formation of mold, which would compromise its quality. It is recommended to store it in an airtight container to avoid contact with ambient humidity.
Away from light and heat: To prevent the degradation of the essential oils that give Muntok White Pepper its distinctive aroma, it is essential to protect it from direct sunlight and excessive heat. So opt for a cool, dark place, such as a cupboard or kitchen drawer, for its storage.
Using an airtight container: To best preserve the freshness and flavor of Muntok White Pepper, choose an airtight container, such as a glass jar or a quality food grade plastic container. Make sure the container closes tightly to avoid exposure to air, which could alter its qualities over time.

Now that you have mastered the preservation techniques of Muntok White Pepper, do not hesitate to subscribe to our blog to discover recipes highlighting this precious spice, particularly in association with shellfish. Muntok White Pepper berries, of remarkable quality in winter, are a true culinary delight not to be missed, hence their presence on all market stalls.

Native country: Sao Tome
BOTANICAL SPECIES: Piper nigrum
INGREDIENTS: Sao Tomé white pepper
AROMATIC POWER: 6/10
ALLERGEN: None
POSSIBLE TRACES OF ALLERGENS: None
PACKAGING: Grinder or Bag
Preparation / Delivery: Preparation within 24h - Delivery within 48h00