Brazilian Black Pepper - Grinder

Comptoir de Toamasina offers you two peppers from Brazil: Saint Mathieu Espirito Santo pepper and Para pepper. Our Bahia pepper will be available soon.

Pepper strength: 7/10
Main notes: Wild, with a hint of citrus and musk
Use: Ideal for all savory dishes, especially meats
Origin: Brazil - Bahia and Espirito Santo

During a Ranger expedition to Brazil, Arnaud discovers Saint Mathieu black pepper, an exceptional pepper. In 2021, Arnaud travels to Bahia to discover a pepper plantation, and we'll soon be offering you the finest range of Brazilian pepper, sourced in Brazil.

Packaging

Reference PNBM

€5.20

Authentic Terroir

Coming from Espírito Santo, Bahia, and Pará. A classic piper cultivated with care, far from marketing labels.

Sun Dried

Our grains have a characteristic wrinkled appearance, a sign of manual and natural drying in the sun.

Local Expertise

Selected directly by Arnaud Sion, living between France and Brazil, as close as possible to the plantations.

Today, I live between the two countries. In 2019, I set out to discover pepper plantations in Tocantins, Espírito Santo, and Bahia. It was there that I decided to select, in France or in Brazil, the peppercorns I offer you.

Here, you will discover a classic piper with a unique terroir, from the states of Espírito Santo, Bahia, and Pará. The grains are sun-dried—they have this characteristic wrinkled appearance. We explain on our online store why you should always prefer manual rather than mechanical drying. Discover the world of pepper at Le Comptoir de Toamasina.

What you will see in this video

Arnaud presents black pepper from Brazil and its terroirs (Espírito Santo, Bahia, Pará).

Beware of the "Belém Pepper" scam

In Brazil, there is no "Belém pepper". It is a marketing name seen on the internet, aimed at making people believe in a unique pepper. This is false. Unlike São Mateus or Ilhéus Pepper, which are actually grown in those cities, Belém has no pepper production of its own. You have to understand that a city in Brazil is very, very big. Living there, I can confirm this firsthand.

Comparative Sensory Analysis

Classic Brazil vs São Mateus vs Madagascar

The everyday Brazilian piper facing its exceptional cousins

Woody · Citrusy

Licorice · Coriander

Progressive heat

Persistent warmth

Classic Brazil (Ours)

São Mateus

Madagascar Black

The licorice-coriander signature: it is the hint of licorice and coriander that distinguishes this classic Brazilian piper from its cousins. Its heat does not strike immediately—the sensation rises gradually, providing a warmth that is not intense but remarkably persistent.

Brazil · São Mateus · Madagascar

Technical Sheet

What You Receive

Country of OriginBrazil (Espírito Santo, Bahia, Pará)
Botanical SpeciesPiper nigrum
IngredientsBrazil Black Pepper
Main NotesWoody, citrusy, hint of licorice & coriander
DryingManual, in the sun (wrinkled appearance)
AllergenNone
PackagingRefillable mill (made in EU)
Possible TracesNone

What is the flavor of black pepper from Brazil

Here is the fragrance of our Brazilian pepper:

Woody and lemony fragrance: Brazil Black Pepper exudes a woody and lemony fragrance, enhanced by a hint of licorice and coriander.
Persistent warmth: on the palate, it does not seem spicy immediately, but the sensation rises gradually for a characteristic warmth, not intense but persistent.

Black or white: what is the difference?

Brazil Black Pepper (harvested after the green stage): very fragrant and powerful, it offers the flavors described above at full power—the piperine of the pericarp is fully preserved.
Brazil White Pepper (cleaned after maturity): stripped of its pericarp, it reveals a more subtle, lighter, and delicate flavor, with a very mild heat.

Buy Black Pepper from Brazil at the best price

As an expert in the world of peppers, I wanted to offer my customers a pepper in 4 different packages. A packaging for each use, for all budgets and above all for everyone. All our packaging is produced in the EU—our bottles and mills are carefully manufactured.

How to use black pepper from Brazil

I am going to show you how to properly use Brazilian pepper in everyday cooking:

Seasoning meats: an authentic black pepper from Brazil sublimes all kinds of red meats, whatever the cooking. Replace traditional pepper with this exotic treasure to season your steaks, lamb chops, or chicken before grilling, roasting, or pan-frying.
Original vinaigrettes: add a touch of Brazilian pepper to your vinaigrettes to spice them up in an original way. Its woody and lemony fragrance will bring an exotic note to your salads.
Vegetable dishes: sprinkle on pan-fried vegetables, dosing according to your tastes. It will enhance the flavors of your vegetables without overpowering them.
Pepper sauces: for a different pepper sauce, incorporate this black pepper into your preparations. Your guests will be licking their lips.

8 recipe ideas with Brazil Pepper

Black Pepper Steak: coat beef steaks with crushed grains before pan-frying them. Serve with a creamy black pepper sauce.
Black Pepper Chicken: marinate chicken pieces with crushed pepper, lemon juice, garlic, and thyme before grilling or oven-roasting.
Black Pepper Risotto: add freshly ground grains to a creamy risotto for a subtle yet distinctive flavor.
Black Pepper Salmon: rub salmon fillets with crushed pepper and bake them with lemon slices and fresh herbs.
Roasted Potatoes: season potato wedges with freshly ground pepper, olive oil, salt, and herbs before roasting them until golden and crispy.
Arugula Salad: freshly ground pepper on a salad of arugula, cherry tomatoes, grated parmesan, and balsamic vinegar dressing.
Black Pepper Crème Brûlée: infuse cream with crushed pepper before making a classic crème brûlée. Sprinkle a little crushed pepper before caramelizing the sugar for a touch of heat.
Pan-fried Pears with Black Pepper and Honey: sauté pear wedges in butter with freshly ground pepper and honey until tender and caramelized. Serve with a scoop of vanilla ice cream.

How to store black pepper from Brazil

Protection against humidity: keep it in a dry place, in its mill or an airtight container. Moisture can alter the flavor and promote mold growth.
Keep away from light and heat: heat degrades the essential oils that give pepper its aroma. Prefer a cool, dark place, such as a cupboard or kitchen drawer.
Minute grinding: the best way to preserve the aromatic power is to keep the pepper in grains and grind it at the last moment.

Now that you know how to store black pepper from Brazil, fully enjoy its unique flavors in your dishes. Feel free to subscribe to our blog to discover tasty recipes highlighting this delicious ingredient!

Frequently Asked Questions

Does "Belém Pepper" really exist?

No—it is a marketing name seen on the internet. Unlike São Mateus or Ilhéus Pepper, which are actually grown in those cities, Belém has no pepper production of its own.

Why is the wrinkled appearance of the grain important?

It is the sign of manual and natural drying in the sun—rapid mechanical drying smooths the grain and degrades its aromatic qualities.

Is this pepper very spicy?

Its heat does not strike immediately: the sensation rises gradually, providing a persistent but not intense warmth.

"A classic piper, a true terroir—selected on site by someone who lives in Brazil, far from invented labels."

Order my Brazil Black Pepper Mill

Piper nigrum · Espírito Santo, Bahia, Pará · Arnaud Sion Selection

Native country: Brazil
BOTANICAL SPECIES: Piper nigrum
INGREDIENTS: Black Pepper from Brazil
AROMATIC POWER: 08/10
ALLERGEN: Absence
POSSIBLE TRACES OF ALLERGENS: None
PACKAGING: Grinder
Preparation / Delivery: Preparation within 24 hours - Delivery within 48 hours