How to place an order for 20 kg or more?

For professional volumes of 20kg and more (from 75€/kg), we invite you to contact our B2B sales department directly by email for a personalized logistics quote.

Acai Pulp in Powder Per Kilo

Professional or economical packaging of acai pulp powder at the best price per kilo.

Acai berry is the fruit of an Amazon pinot palm tree with energizing and revitalizing properties.

Part used: Acai pulp Origin: Brazil - Amazon Composition: 100% acai fruit Method: Lyophilization

Power of the spice: 9/10
Main notes: Characteristic flavor of acai with a mixture of fruit and chocolate
Usage: In sweet and salty
Native: Brazil, Para and Amazonas

Make acai juice and acai sorberts with our freeze-dried acai powder. An acai that is healthy and full of antioxidants and good vitamins. A unique experience. Buy the best acai berry powder at the best price per kilo.

Packaging

Reference PAPK

€116.05

Exceptional RWD Quality

Advanced drying technology (Refractance Window Drying) preserves the raw acai aromatic profile and guarantees one of the highest levels of anthocyanins on the market.

Ethical & Sustainable

From an eco-responsible plantation in Brazil: reforestation project, health insurance, local school and a mechanized harvesting method guaranteeing the safety of the pickers.

Wholesale Expertise

Thanks to my presence in Brazil, I rigorously select these batches from our European partner for the market, guaranteeing absolute purity without additives.

Discover our magnificent acai powder resulting from our quality research in Brazil. Just like our Bourbon Vanilla from Madagascar, this product is carefully selected. As a specialized wholesaler, we offer this fine and pure powder in formats of 1.2 kg and more. It is the ideal and economical raw material for making homemade frozen purees, large-scale acai bowls, cocktails or professional sorbets.

Arnaud Sion's commitment — From the Tocantins river to Pará

"This acai is the result of my very first expedition as a spice researcher in Brazil. In 2016, we went up the Tocantins river to Pará to discover a unique eco-responsible plantation in the middle of the forest."

"I was deeply impressed by their ethical commitment: this plantation offers health insurance to its employees, finances the local school, and above all, the pickers use cherry pickers instead of climbing 20 meters high using only arm strength at the risk of their lives. For the market, I select these batches from a trusted European supplier. Our acai is certified organic in Brazil, but we deliberately do not renew the expensive European licenses for resale, in order to be able to guarantee you this true wholesale price."

Exclusive Pricing (Wholesale)

By buying our pure powder, you no longer pay for water. It is up to 50% more economical than buying ready-to-eat frozen acai pulp bars for professionals.

Packaging	Price incl. VAT
1.2 kg format	€116.00
2.4 kg format	€211.00
6 kg format	€506.40
Master Order (20 kg and more)	From €75.00 / kg (Contact us for a quote)

Technical Expertise

Understanding RWD Drying Technology

The partner from whom we buy the powder is a world pioneer in the industrial use of Refractance Window Drying (RWD). This process is a true revolution for the preservation of the quality of tropical superfruits:

1. Preparation: The central pit of the berry (which represents 70 to 90% of the weight of the acai fruit) is removed to obtain a pure and fleshy juice.
2. The Thermal "Window": This liquid is spread in a very thin layer on a transparent Mylar® film, which floats above moving water heated to approximately 95°C.
3. Controlled express drying: The heat transfer is lightning fast. The real temperature of the fruit never exceeds 30°C to 70°C. The evaporation of moisture takes place in just 5 to 10 minutes.
4. The Superior Result: We obtain a powder with a dense, smooth structure and no porosity (unlike freeze-drying). Oxidation is thus blocked. RWD preserves up to 90% of anthocyanins (the active ingredients of acai), as well as its deep purple color and its precious pure omega fatty acids.

Botanical Culture & Pro Recipes

Master acai like a true Brazilian chef. From understanding the varieties to formulas for creating your own frozen purees for resale.

Botany: The different varieties of Acai in Brazil

A Treasure of Biodiversity

Few people know this, but EMBRAPA has classified several varieties of this palm tree (Euterpe oleracea):

Purple or Black Acai (Belém do Pará): The iconic purple cluster, with a deep, earthy and cocoa taste. This is the queen variety, the one we use for our powder.
White Acai (Açaï Tinga): A rare mutation. Its skin remains green even when ripe, with a fatty texture reminiscent of the sweetness of an avocado.
Açu Acai (Amazon/Peru): Produces 70% more pulp than the purple one, but is very fragile to transport.
Espada Acai: Visually very different, its "cluster" has very distinct primary, secondary and tertiary branches.
Sangue de Boi Acai: With a bright red color evoking ox blood, it offers a pasty consistency that is less popular.

Ethics: Why did we choose our Brazilian partner?

Innovative irrigated farming in Pará

This pioneering farm is recognized for its sustainable commitment, far from destructive wild harvesting:

Absolute Freshness: Extreme reduction in production time. The fruits are processed on the day of harvest to block the oxidation of the acai oil.
Chemical-Free Washing: The berries are cleaned exclusively with pure ozone, avoiding any pesticide or chlorine treatment.
Environment & Biodiversity: Integration of an apiary for indigenous Amazonian bees, promoting cross-pollination.
Night Work: The harvested berries are transported at night to the factory to avoid the destructive exposure of the Amazonian sun.

User Guide (Ice Cream Parlors): Making Homemade Frozen Purees

Stop paying for water transport!

With these large powder packaging, you can prepare and store your own frozen acai base:

Medium Acai Base (For Bowls): Dilute 120g of our RWD acai powder in 880g of purified water. Blend for a long time for perfect dissolution. Pour into airtight containers and freeze. When serving, run these blocks through a powerful blender.
Fine Acai Base (For Juices and Smoothies): Dilute 80g of acai powder in 920g of water. Ideal for liquid use as "acai milk" in your preparations.

Pro Recipes: The Secret Formulas of Acai Bars

Proportions for commercial catering

Here is the basic recipe for the creamy "Acai Cream" that does not crystallize in the display case:

The Typical Industrial Formula: 75% water + 14% crystal sugar + 6% glucose (or invert sugar to avoid ice crystals) + 3% pure acai powder + 2% neutral ice cream stabilizer. (You can obviously create healthier alternatives by omitting glucose).
The Gourmet Plant-Based Sorbet: Run this prepared base (without glucose if you wish) through a professional ice cream machine. The churned texture will recall the true "açaí na tigela" of the Rio kiosks.
The minute Acai Bowl without machine: Beat 30g of acai powder with 50g of cane sugar and 60ml of fresh water in a powerful blender until completely dissolved. Add 200g of whole ice cubes and mix powerfully to emulsify. Serve in a bowl with granola and fresh strawberries.

Frequently Asked Questions

Why is the RWD method superior to classic freeze-drying?

Freeze-drying freezes the fruit then sublimates the water under vacuum. It is effective but very long, very expensive and it creates a "porous" powder like a sponge. RWD (Refractance Window Drying) technology gently heats the juice in liquid state on a floating membrane. The evaporation of water in a few minutes creates a dense, fine and non-porous powder that resists oxidation in the open air much better, while retaining 90% of the active ingredients of the berry.

Can I use this powder without reconstituting it as a frozen puree?

Absolutely. While freezing makes it possible to create frozen bowls, the dry powder is very easy to use cold. Simply add 1 to 2 teaspoons directly to plain yogurt, in a protein shaker, in a raw cake batter, or sprinkle it on fruit salads to bring out its wild berry and bitter cocoa flavor.

Does acai powder expire quickly?

Thanks to the RWD process and the quality of our packaging, pure acai powder keeps much better than fresh or frozen pulp. Simply keep it in its original closed packaging, strictly protected from heat, humidity and light. It thus retains its organoleptic qualities (and its beautiful purple color) for about 2 years.

How do I place an order for large volumes (20 kg or more)?

For our professional, industrial, ice cream or restaurant clients wishing "Master" orders (20 kg boxes or purchases on pallet), we offer a very competitive wholesale rate starting at €75 excl. VAT per kilo. We invite you to contact our sales department directly by email (see bottom of page) for a customized quote and the organization of logistics transport.

"Buy the best RWD acai powder from Brazil directly. A true wholesale price, uncompromising raw quality to secure the margin of your professional preparations."

Order my Acai by the Kilo

Formats 1.2kg · 2.4kg · 6kg · On B2B quote for 20kg and +

Native country: Brazil
BOTANICAL SPECIES: Euterpe oleracea
INGREDIENTS: Acai Powder
AROMATIC POWER: 9/10
ALLERGEN: Absence
POSSIBLE TRACES OF ALLERGENS: None
PACKAGING: Bag
Preparation / Delivery: Preparation within 24 hours - Delivery within 48 hours