Long Red Pepper by the kilo
Long Red Pepper by the kilo
Long Red Pepper by the kilo
Long Red Pepper by the kilo

Long Red Pepper by the kilo

Buy the best long red pepper by the kilo. A pepper that offers an incomparable finesse and intensity in the world of pepper. A trip to cocoa and spice plantations. With notes ranging from tonka bean through cocoa and dried fruits.

  • Pepper Power: 8/10
  • Main notes: Cocoa from Bahia and tonka beans very long in the mouth
  • Use: Ideal for all salty and sweet dishes
  • Origin: Cambodia

Le Comptoir de Toamasina wholesalers excellent long red pepper. Offers you to buy the best long red pepper at the best price per kilo. Sale of whole red long pepper from Cambodia.

Conditionnement
PLRCPR
€46.51
Tax included

 

CAMBODIAN LONG RED PEPPER BY KILO - A PEPPER WITH BAHIA NOTES

Immerse yourself in the unique experience of Cambodian Long Red Pepper , a rare and exquisite spice, available by the kilo at an unbeatable price.

I am Arnaud Sion, the creator of Comptoir de Toamasina and a specialist in vanilla. Here, I would like to offer you red pepper which is the final stage of pepper maturation and a pepper which seduced me with a unique spiciness, clear notes of Bahian cocoa, tonka bean and cinnamon. Crushing is a pepper that works wonders and replaces black pepper.

Travel with me, into the world of spices with my small family company and travel to the spice lands and the spice island that is Ceylon.

Let's talk about this culinary treasure, grown in the lush province of Kampot, is a must-have for restaurateurs, online spice shops and pepper lovers who bake.

Kampot long pepper is part of the piper longum species. 

This exceptional pepper, available in quantities ranging from 0.450 kg to 25 kg , is grown in the Kampot region, where its unique terroir gives it unrivaled flavors and aromas.

Each grain of this long red Kampot pepper, imbued with the essence of this fertile land, offers a rich and savory taste experience, with sweet and spicy nuances that linger pleasantly in the mouth. Its subtly fruity fragrance, with a touch of bahia and floral accents, creates a delicate and refined harmony.

Kampot Long Red Pepper is much more than a simple pepper: it is an invitation to discover and enhance your dishes, particularly white meats and fatty fish, thanks to its sweet and aromatic character. For more inspiration, discover our pepper on our site.

Do not hesitate to buy long red Kampot pepper, one of the best peppers in the world, and explore the richness of flavors and aromas with each use. You can buy fresh long red Kampot pepper of exceptional overall quality directly from our site.

This very rare pepper, grown in the Kampot province, is a real taste treasure. The catkins of this long pepper have a unique and persistent aromatic procession. It is ideal for spicing up your simmered dishes and bringing a touch of exoticism to your kitchen.

So, what are you waiting for? Buy this long red Kampot pepper and let yourself be seduced by its unique flavor. It is a pepper that comes directly from the Kampot region, known for the quality of its spices. Don't forget, here you can buy fresh, quality pepper, so take advantage!

PURCHASE LONG RED PEPPER PER KILO AT THE BEST VALUE FOR MONEY

Le Comptoir de Toamasina is your ultimate destination for purchasing long red pepper by the kilo at the best value for money.    

We are specialized in selling various varieties of pepper, including Kampot pepper , Kampot black , long black pepper , and Kampot long black pepper .    

Our pepper is grown in Kampot province , a region known for its premium pepper production. Between earth and mountains, sun and rain, humid heat these are unique conditions for cultivating this exceptional pepper with incredible pepper aromas. 

We work closely with an importer who works with local farmers. We wanted the most direct channel. Unlike long java pepper, this one is longer in the mouth and unique. We sell it in 150g bags then bags by the kilo.

Red long pepper is a unique pepper variety that offers a rich, complex flavor. It is closer to fresh pepper and gives a distinct flavor that is highly appreciated by gourmets. To use long red pepper, simply grind it in a pepper mill before adding it to your dishes.    

 It's also easy to store - just keep it in a cool, dry place to preserve its aromas and flavor.

In addition to pepper, we also offer Kampot salt and a variety of spices to complement your culinary needs. Whether you're making a simple gingerbread or looking to add spicy notes to your dishes, we've got you covered.  

Subscribe to our channel to discover more about the world of pepper and the flavor of pepper in the kitchen. 

LONG RED KAMPOT PEPPER FROM COMPTOIR DE TOAMASINA: DEEP FLAVOR, SPICY NOTES AND UNPARALLELED AROMATIC POWER

When I smelled the Kampot Long Red Pepper for the first time, I thought it's incredible, it's the only long pepper that will mix the notes of Bahia cocoa, Tonka and licorice with a spicy hot and intense.

Kampot Long Red Pepper from my family business Comptoir de Toamasina is a spice of exceptional aromatic richness. Its deep and complex flavor is the fruit of a unique terroir, that of the Kampot region of Cambodia, known for the quality of its peppers.  

This pepper is distinguished by its intense spicy notes, which awaken the taste buds and invite you to travel. It releases unrivaled aromatic power, with aromas of red fruits, sandalwood, Bahian cocoa, Tonka du Para and a hint of liquorice. Its length in the mouth is remarkable, leaving a lasting impression of warmth and richness.

Beyond its flavor, Kampot Long Red Pepper is also appreciated for its aesthetic qualities. Its deep red color and elongated shape make it a true gastronomic gem, both beautiful to look at and delicious to taste.

Whether to spice up a dish, to flavor a sauce or simply to discover new flavors, Long Red Kampot Pepper from Comptoir de Toamasina is an excellent choice for spice lovers and gourmets.

EVERYTHING YOU NEED TO KNOW ABOUT COOKING AND USING LONG RED PEPPER

LPoivre Long Rouge est un poivre précieux qui peut transformer n’importe quel plat en une expérience culinaire mémorable.

Voici quelques conseils pour bien l’utiliser en cuisine :

  1. Dosage : Le Poivre Long Rouge est très aromatique et puissant. Il est donc recommandé de l’utiliser avec parcimonie. Commencez par une petite quantité et ajustez selon votre goût. Idéalement 1 à 2g pas plus.

  2. Mouture : Pour libérer toute la saveur du poivre, il est préférable de le moudre juste avant utilisation. Vous pouvez utiliser un moulin à poivre ou un mortier et un pilon.

  3. Cuisson : Le Poivre Long Rouge peut être ajouté à vos plats pendant la cuisson, mais pour conserver toute sa saveur, il est préférable de l’ajouter en fin de cuisson.

  4. Conservation : Conservez votre Poivre Long Rouge dans un endroit frais, sec et à l’abri de la lumière pour préserver sa saveur et son arôme.

  5. Utilisation : Le Poivre Long Rouge est idéal pour relever les viandes, les poissons, les légumes et même certains desserts. Il peut également être utilisé pour parfumer les huiles et les vinaigres.

  6. Associations : Le Poivre Long Rouge se marie bien avec de nombreux ingrédients. Il est particulièrement délicieux avec le chocolat, les fruits rouges, le gingembre, le citron, le thym, le romarin et bien d’autres.

Pour plus d'association, découvrez mon blog qui est le spécialiste dans la recette à base de poivre pour faire voyager vos papilles. 

Native country
Cambodia
BOTANICAL SPECIES
Piper Longum
INGREDIENTS
Cambodian Red Long Pepper
AROMATIC POWER
8/10
ALLERGEN
None
POSSIBLE TRACES OF ALLERGENS
None
PACKAGING
Bag
Preparation / Delivery
Preparation within 24h - Delivery within 48h00
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