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Sri Lankan White Pepper per Kilo (Ceylon)
Sri Lanka white pepper (Ceylon) is a white pepper with a powerful nose and its animal flavor. It is balanced and very fine on the palate.
It is ideal for marrying vegetables and salads. It will do wonders on white meats and fish.
- Pepper power: 7/10
- Main notes: Camphorated and sweet, slightly floral
- Use: White meats, vegetables and Sauces
- Origin: Ceylon
Sri Lanka is an island known as Ceylon. It is highly known for its tea plantations. At Comptoir de Toamasina you will buy the best quality of white pepper in bulk at the best price. Discover our best white pepper selected by us.
Wholesale & Bulk
Available in 200g to 5kg vacuum packs, tailored for restaurant kitchens—offering outstanding value.
SLS 105 Standard
Certified under Sri Lanka's SLS 105 Part 2:2008 Grade 1 standard for piperine content and purity.
Kandy & Matale Terroir
Grown at high altitudes (500-1200m) in small family spice gardens on live Gliricidia trellises.
Comparative Sensory Analysis
Sri Lanka vs Muntok vs Kampot White
Three world-class white pepper origins
Sri Lanka · Muntok · Kampot White
Sri Lanka (formerly Ceylon) is renowned worldwide for its spice trade. Le Comptoir de Toamasina offers authentic Ceylon White Pepper in wholesale bulk formats.
Every peppercorn offers a balanced sensory profile: warm opening notes, a floral heart, and a woody finish with subtle refined leather undertones.
Strict Quality Standard: SLS 105 Part 2:2008 Grade 1
Our bulk Sri Lanka white pepper complies with national SLS 105 standards, guaranteeing Grade 1 export quality regarding piperine content, essential oils, and seed cleanliness.
Guaranteed non-GMO, non-irradiated, and sustainably harvested.
Technical Sheet
What You Receive
- Country of originSri Lanka
- Botanical speciesPiper nigrum
- IngredientsWhole Ceylon White Pepper
- Aromatic Power7/10
- Main NotesCamphor, mild heat, floral hints
- StandardSLS 105 Part 2:2008, Grade 1
- AllergensNone
- PackagingBulk Vacuum Pouch
- Preparation / DeliveryPrepared in 24h, delivered in 48h
Bulk Sizes Available
- 200g Pouch
- 1kg Bulk Vacuum Pack
- 5kg Wholesale Pouch
For large volume orders (25kg+ bags), please contact our sales team directly.
Technical Specifications for Commercial Buyers
| Parameter | Grade 1 (Our Selection) | Grade 2 (FAQ) |
|---|---|---|
| Piperine Content (min) | 6.0 % | 6.0 % |
| Volatile Oils (min) | 2.0 ml/100g | 2.0 ml/100g |
| Moisture Content (max) | 13.0 % | 15.0 % |
| Bulk Density (min) | 600 g/l | 600 g/l |
| Extranous Matter (max) | 0.8 % | 1.5 % |
Culinary Applications in Professional Kitchens
- White Sauces: Béchamel, Hollandaise, and cream sauces without dark specks.
- Seafood: Complements poached cod, scallops, and lobster.
- Poultry & Veal: Seasons roasted meats while preserving clean presentation.
Frequently Asked Questions
What is the SLS 105 standard?
The official Sri Lankan national quality standard certifying piperine, essential oils, and seed purity for exports.
How should bulk white pepper be stored?
Store vacuum-sealed pouches in a cool, dark pantry below 18°C.
"The perfect balance for your professional kitchen—SLS 105 Grade 1."
Order Sri Lanka White Pepper Bulk 1kgPiper nigrum · SLS 105 Grade 1 · Sri Lanka · Sourced by Arnaud Sion
- Native country
- Sri Lanka
- BOTANICAL SPECIES
- Piper Nigrum
- INGREDIENTS
- Ceylon white pepper
- AROMATIC POWER
- 07/10
- ALLERGEN
- None
- POSSIBLE TRACES OF ALLERGENS
- None None
- PACKAGING
- Bottle, Mill or Bag
- Preparation / Delivery
- Preparation within 24h - Delivery within 48h00
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