Canadian Escape Black Tea - Red Fruits

Canadian Escape Black Tea - Red Fruits

Let's walk in the Canadian woods and harvest wild berries, strawberries, blackberries, large berries, raspberries and do not help eating them directly on the branches.

Canadian Black Tea will bewitch you with a black tea delicately scented with red fruits. A black tea with generous notes of red fruit

  • Power of flavored black tea: 8.5 / 10
  • Main Notes: Wild notes of red fruit
  • To savor: In the morning and after the lunch

Treat yourself to a magic and enchanting tea. A delicious blend of black teas and red fruits. Sale of high quality red fruit flavored black tea at the best price.




Let yourself be transported to the vast wilderness of Canada with our Canadian Escape Black Tea. Each sip is an adventure where the robust and intense notes of black tea harmonize with the exuberance of red fruits. It's a beautiful escape into the northern forests, an escapade that awakens the senses with the generosity of elderberries, the tenderness of raspberries, the sweetness of strawberries and the refreshing acidity of black currants. 

Arnaud, the taste artisan and creator of Comptoir de Toamasina, invites you to rediscover flavored black tea with unique recipes.

Inspired by untamed nature and authentic flavors.

On this page, he will share with you unique recipes, cocktail mixes, sweet pastries and arranged rums, all designed to complement the richness of this tea.

Each infusion is a promise of sensory awakening: the fruity intensity mixes with the depth of black tea for an experience that is both exhilarating and soothing. Perfect for starting the day with energy or for taking an inspiring break, Canadian Escape Black Tea is an ode to discovery and the spirit of adventure.  

Succumb to the charm of this elegant black tea that captures the essence of morning escape. With each cup, explore a range of flavors where the warmth of fruit intertwines with the nobility of black tea, offering an experience that is both invigorating and balanced.

Embark on a memorable taste journey, a nod to the adventurous soul and the art of savoring life with fervor. Canadian Escape Black Tea is   not just a drink, it is your passport to an exceptional sensory adventure.


Opting for Canadian Escape Black Tea from Comptoir de Toamasina means treating yourself to an unrivaled sensory experience that combines black tea with the deliciousness of red fruits and the authenticity of the Canadian terroir. Here's what makes it exceptional:  

  • La Gourmandise des Fruits Rouges  : Each cup is a celebration of flavors, where the richness of elderberries, raspberries, strawberries and black currants transports you to the heart of a Canadian forest from the first sip.
  • The Authenticity of the Terroir  : The earthy and powerful notes of black tea, carefully selected, offer a solid and enveloping base, ideal for starting the day with vigor or for a rejuvenating break.
  • Enveloping Softness  : The subtlety of red fruits brings a touch of natural sweetness, balancing the strength of black tea and enriching the aromatic bouquet of the blend.
  • Harmony and Fullness  : The combination of these elements creates perfect harmony, offering a taste experience that is both rich and balanced, a true hymn to nature and discovery.

A word from Arnaud Sion: “Thé Noir évasée Canadienne is much more than a tea, it is an invitation to escape and immerse yourself in the splendors of Canada. With its refined composition and distinctive character, it is designed for those who aspire to integrate a unique moment of escape into their routine. It’s an open door to a world of deep flavors and memorable moments.”


To enjoy a perfect cup of Black Tea with Red Fruits from Comptoir de Toamasina, here are precise instructions for a sublime tasting experience:  

  • Measure  : Use approximately 2 grams of Red Fruit Black Tea for every 250 ml of water. Adjust according to your tastes for a light or intense infusion.    
  • Heat the Water  : Bring the water to a temperature of  85-90°C . Very hot water is essential to fully release the richness of red fruits and the depth of black tea.
  • Steep  : Let the tea leaves steep in hot water for  3 to 4 minutes . For more intense aromas, continue for up to  5 minutes .
  • Enjoy  : Pour the filtered tea into your favorite cup and let yourself be carried away by the bouquet of aromas. For a fresh touch, serve it chilled with ice cubes.
  • The Western Method  : Infuse the desired quantity of Black Tea with Red Fruits in water at  95°C  for  3 to 5 minutes . This method reveals the complexity and richness of flavors.
  • Taste  : Take the time to appreciate your creation, discovering the subtle nuances and bold notes that are revealed with each sip.
  • The Indian Method  : Infuse the tea for  2 to 3 minutes  and then add  1/3 of milk . This traditional method provides a smooth, comforting drink, ideal for chilly mornings or afternoon breaks.
  • Taste  : Immerse yourself in the harmony of flavors of tea and milk, a classic marriage loved around the world.

Each cup of  Black Tea with Red Fruits  is an invitation to take time, explore a world of flavors and celebrate the little pleasures of life.


To concoct your own Canadian Escape Black Tea at home, inspired by the generous flavors of Canada, follow this artisanal recipe which combines the robustness of black tea with the delicate notes of red fruits.  

Composition for 100g of “Homemade” Canadian Escape Black Tea  :

  • Superior quality Black Tea: 70g
  • Elderberries: 10g
  • Raspberry: 5g
  • Strawberry: 5g
  • Black currants: 10g

Preparation  :

  1. Mix all dry ingredients in a large bowl.
  2. If you have natural red fruit flavors, incorporate them delicately so that the flavors are well distributed.
  3. Store your mixture in an airtight container away from light and humidity to maintain freshness and intensity of aromas.
  4. To prepare a cup, use 2 grams of the mixture per 250 ml of hot water at 85-90°C and steep for 3-5 minutes depending on the desired flavor intensity.

Taste each step of the preparation and let yourself be carried away by the  Canadian Escape Black Tea , a celebration of Canadian flavors and an invitation to a sensory escape.

Cocktail recipes with black tea flavored with red fruits

 Arnaud Sion, creator of Comptoir de Toamasina, invites you to discover five refreshing and creative cocktail recipes using your Canadian Escape Black Tea :  

  1. Boreal Forest Cocktail

    • 30 ml of maple syrup
    • 120 ml of Canadian Escape Black Tea, infused and cooled
    • 45 ml of Canadian whiskey
    • Ice cubes
    • A sprig of thyme for decoration  Preparation  : Mix the maple syrup with the whiskey in a shaker. Add the iced tea and ice cubes. Shake well and strain into a cocktail glass. Decorate with the sprig of thyme.
  2. Canadian Red Iced Tea

    • 150 ml of Canadian Escape Black Tea, infused and cooled
    • 30 ml of fresh lemon juice
    • 20 ml raspberry syrup
    • Sparkling water
    • Ice cubes
    • Fresh raspberries for decoration  Preparation  : Fill a glass with ice cubes. Pour in the iced tea, lemon juice and raspberry syrup. Top up with sparkling water and mix gently. Decorate with raspberries.
  3. Martini from the Woods

    • 60ml gin
    • 30 ml of Canadian Escape Black Tea, infused and cooled
    • 15 ml of red vermouth
    • Ice cubes
    • Orange zest for decoration  Preparation  : Mix the gin, iced tea and vermouth in a shaker with ice cubes. Shake well and strain into a martini glass. Decorate with an orange zest.
  4. Northern Sangria

    • 500 ml of Canadian Escape Black Tea, infused and cooled
    • 250 ml Canadian red wine
    • 60 ml of brandy
    • 2 tablespoons of sugar
    • Fresh red fruits (strawberries, raspberries, redcurrants)
    • Ice Cubes  Preparation  : In a large pitcher, mix iced tea, red wine, brandy and sugar until dissolved. Add the red fruits and ice cubes. Let sit in the refrigerator for at least an hour before serving.
  5. Arranged Rum Evasion

    • 500 ml of white rum
    • 250 ml of Canadian Escape Black Tea, infused and cooled
    • 100 ml of cane sugar syrup
    • Orange and lemon peels
    • Cinnamon sticks
    • Ice Cubes  Preparation  : In a large jar, combine the rum, iced tea, cane sugar syrup, orange and lemon peels, and cinnamon sticks. Close the jar and leave to macerate for 3 to 4 days. Serve with ice cubes.

Every day, Le Comptoir de Toamasina offers you unique recipes and flavors on its YouTube channel with our products on our YouTube channel and on our blog.

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