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Guarana Powder 5 Kg Import
Guarana is a superb bay that comes straight from the Amazon. We are the first importer from France and Europe who masters the whole process from harvest to packaging. White Guarana Powder is a powerful energizer, which will allow you to last a whole day without fatigue. Import Brazil the price includes guarana + shipping: 5kg: 10 bags of 500g
- Power of the spice: 10/10
- Main notes: Earthy characteristic of guarana
- Use: Dilute a teaspoon in your set of orange
- Active ingredient: High guaranine content (Natural caffeine)
- Native: Brazil, Amazonas, Bahia, Para
Buy guarana at the best price per kilo and of high quality in our Counter. We are wholesaler and importer.
WHOLESALER GUARANA POWDER BAG OF 5KG - IMPORT FROM BRAZIL AT THE BEST PRICE
Become an importer of Guarana powder with Le Comptoir de Toamasina.
We are guarana powder wholesaler, here, you will buy a 5kg sachet of guarana powder.
At Comptoir de Toamasina, we invite you to explore the unique opportunity of becoming an importer of premium guarana. Our commitment to excellence begins in the heart of the Amazon and Bahia, where we select our guarana with the greatest care, purchasing directly from local producers or via the shortest supply chain to guarantee freshness and authenticity.
We are proud to offer guarana powder packaged in convenient 5kg, 10kg and 20kg sachets, suitable for all our customers' needs.
By choosing Le Comptoir de Toamasina, you are opting for a simplified and secure purchase directly from our counter in Brazil.
We take care of the entire logistics process: from transport to customs formalities, leaving you only to manage the taric (European customs duty) and VAT.
Our expertise and passion for guarana allow us to offer you a global, efficient and fast shipping service, with an average delivery time of 20 days. Trust Comptoir de Toamasina, your guarana specialist, to support you in this rewarding commercial adventure.
HOW WILL THE PURCHASING AND SHIPPING PROCESS WORK ?
When you choose to do business with Le Comptoir de Toamasina for the importation of guarana, here are the clear and simple steps we follow to ensure a smooth and secure transaction:
Payment of Purchase : After selecting the desired quantity of guarana powder, you will proceed to pay for your order.
Repatriation of Funds : We then transfer the funds to Brazil, where our local team prepares to process your order.
Invoicing in Brazil : Upon receipt of funds, we issue the invoice corresponding to your purchase directly from our Brazilian counter.
Customs Procedures : We take care of all the customs procedures necessary for the export of guarana, freeing you from any administrative concerns.
Delivery by Brazilian Post : The goods are entrusted to the Brazilian Post which will be responsible for transporting them to their final destination.
Collection of VAT and Customs Duties : Upon arrival in France, the French post office is responsible for collecting VAT and any applicable customs duties. It is important to note that the rate is often 0% for these products, although it is essential to check annually due to possible legislative changes.
By choosing Le Comptoir de Toamasina, you benefit from recognized expertise and a turnkey import service. We are committed to making this process as transparent and effortless as possible for you, our preferred business partner.
WHAT IS GUARANA ?
Guarana , a treasure of Amazonian biodiversity, is mainly cultivated in the regions of Brazil and Venezuela . This red fruit, reminiscent of an eye, hence its nickname the eye of the forest, is renowned for its seeds containing guaranine , a natural stimulant similar to caffeine . This characteristic makes it a prime ingredient in the production of a variety of energy products, such as syrups , energy bars , powders and soft drinks .
Originally from the Paullinia cupana tree , guarana is distinguished by its clusters of fruits and can reach up to 10 meters in height. Its large, fragrant white flowers foreshadow the richness of its fruits. The indigenous peoples of the Amazon already valued the energizing properties of guarana, using it to increase their endurance and alleviate fatigue during long days of work or hunting, long before the arrival of European explorers.
The state of Bahia stands out as the main producer of guarana in Brazil, where the cultivation of this fruit is of crucial importance in the local economy, providing a sustainable source of income for many communities.
The industrial processing of guarana began with Luiz Pereira in 1905 , marking the beginning of a new era for this emblematic fruit. The success of Guaraná Cyrilla in 1906 , followed by the iconic Guaraná Champagne Antarctica in 1921 , solidified guarana's position in Brazilian and global culture as a symbol of vitality and freshness.
HOW IS GUARANA GROWN ?
The cultivation of guarana, mainly done by smallholder farmers in the Bahia region of the Amazon, is proving to be a lucrative business for those who grow the fruit in the tropics.
The guarana native to the Amazon is a perennial species which flowers from November to December and whose fruits ripen from February to March. Usually, its cultivation is done from carefully chosen clones, which are multiplied by layering.
In the past, it was not advisable to reproduce guarana by seed due to its vast genetic heterogeneity, which could produce a heterogeneous orchard. Nevertheless, in 2021, Embrapa, the Brazilian agroforestry research institute, launched a new variety of Amazonian guarana, reproducible by seed, while guaranteeing high productivity.
These innovative varieties also have the advantage of speeding up the start of production, reducing the time to two years instead of four for traditional varieties. The commercial harvest stabilizes after three years, with an average yield of 1.5 to 2 kg of fruit per plant.
To ensure optimal guarana growth, it is essential to water regularly without saturating the soil, which must remain well drained. It is best to dig deep holes for planting and practice periodic pruning. After a year in the ground, the survival rate of the plants reaches around 90% - the high caffeine content of guarana helps prevent certain pathologies, although careful care is crucial for the health of the plantation.
GUARANA POWDER PRODUCTION IN BRAZIL IN FIGURES
In 2018, guarana cultivation in Brazil was concentrated mainly in three states – Bahia, Amazonas and Mato Grosso – which together contributed 93.5% of total production, spread across 70 municipalities . Other regions such as Rondônia, Pará, Acre and Santa Catarina also participated in this production, although in a more limited way.
According to the 2017 IBGE Agricultural Census, Brazil had 6,644 farms growing guarana, with the majority ( 70.3% ) located in Bahia, followed by Amazonas ( 25.6% ) and Mato Grosso ( 0.9% ), with other states forming the remaining 3.2% .
In terms of producer profile in 2017, 88.7% were family farmers, with a significant concentration in Bahia ( 71.1% ), Amazonas ( 24.7% ) and Mato Grosso ( 0.8% ).
For farms with more than fifty guarana plants, 86.4% had an area of less than 50 hectares . Of these, the majority were in Bahia ( 79.5% ), followed by Amazonas ( 17.6% ) and Mato Grosso ( 0.7% ), with the other states representing 2.1% of the total. .
Guarana production decreased slightly in 2018, reaching 2.6 thousand tons , a decrease of 0.7% compared to the previous year. Over the period 2014-2018, the general trend was downward, with an average annual decrease rate of 7.3% .
Bahia maintained its leading position in 2018, with 60% of national production, or 1.5 thousand tons , marking an increase of 3.1% . This growth is attributed to an improvement in productivity of 7.6% , despite a reduction in harvested area of 4.1% .
Between 2014 and 2018, Bahia saw its production decline at an average annual rate of 12.4% . Guarana is grown there mainly in 24 municipalities , including Ituberá, Taperoá and Valença, which produced 63.2% of the state total in 2018.
Amazonas, the second largest producer, contributed 27.7% of national production with 733 tonnes , despite a decline of 14.2% . However, over the period 2014-2018, the state experienced an average annual growth of 4.1% .
Mato Grosso, the third producer, represented 5.8% of national production with 154 tonnes , although its production fell by 14.9% . From 2014 to 2018, production declined at an average annual rate of 8.7% .
The total area dedicated to guarana cultivation was 10.1 thousand hectares in 2018, down 5.2% compared to 2017. The downward trend in harvested area was 2.8% per year between 2014 and 2018.
In 2018, Bahia and Amazonas, which represented 55.2% and 39.5% of the harvested area respectively, saw their area decrease by 4.1% and 8.4% . Over the period 2014-2018, the average annual reduction was 4.4% for Bahia and 0.6% for Amazonas.
Finally, Mato Grosso, with 3.3% of the harvested area, experienced an increase of 6.3% , reaching 339 hectares . However, the area declined at an average annual rate of 8.7% between 2014 and 2018.
HOW TO USE GUARANA AND HOW MUCH
Guarana , a native plant of the Amazon, is renowned for its caffeine-packed seeds, appreciated for their stimulating and invigorating effects. Here are tips for optimal use of guarana and recommended dosages:
Use of guarana :
- As a food supplement: Guarana comes in the form of powder , capsules or is integrated into energy drinks .
- Infusions : The seeds, once roasted and ground into powder, can be used to concoct infusions .
- In the kitchen: Guarana powder can be incorporated into various recipes for an energy boost.
Recommended dosages :
The minimum dose to feel significant effects is generally at least 60 mg of caffeine. However, caffeine content varies widely among guarana preparations , so careful reading of labels is essential. For adults, daily caffeine intake of up to 400 to 450 mg is generally considered safe. However, for pregnant or breastfeeding women, it is recommended to limit consumption to a maximum of 300 mg of caffeine per day.
Precautions :
Before starting a guarana diet , it is advisable to consult a doctor, especially if you suffer from heart problems, insomnia, gastric irritation or if you already consume ephedra. It is also recommended to avoid excessive consumption of guarana , as this can lead to side effects such as restlessness, insomnia or increased blood pressure.
- Native country
- Brazil
- BOTANICAL SPECIES
- Paullinia cupana Kunth
- INGREDIENTS
- Guarana Powder
- AROMATIC POWER
- 10/10
- ALLERGEN
- None
- POSSIBLE TRACES OF ALLERGENS
- None
- PACKAGING
- Sachet
- Preparation / Delivery
- Preparation within 24h - Delivery within 48h00
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