Sarawak Black Pepper - Kilo

Sarawak Black Pepper - Kilo

Sarawak black pepper is a grain of black pepper that is harvested on the island of Borneo in Malaysia.

It is a black pepper of very high quality and very tasty in the mouth.

It is harvested by hand grain after grain, as with Madagascar vanilla, which gives it extraordinary quality.

Then dried in the sun, it will develop woody notes and fresh fruit that will make your taste buds travel.

  • Pepper Power: 8/10
  • Main notes: Woody notes and fresh fruit
  • Use: Grilled meat, poultry, vegetables and red fruit desserts
  • Origin: Island of Borneo, Malaysia

 The Boutique specializing in Sarawak black pepper at the best price per kilo. Buy the hottest and most aromatic black peppers.

Conditionnement
PNS200G
€10.02
Tax included

 

SARAWAK BLACK PEPPER IN GRAINS PER KILO

Our Online Store specializing in the best black peppercorns invites you to discover an exceptional pepper which is the most powerful and aromatic of black peppers , Sarawak black pepper .

In our kilo packaging, you will discover packaging of 200g, 1kg and 5kg.

We offer you from family format to wholesale format in black pepper.

It is on the island of Borneo in the province of Sarawak that this exceptional pepper will be cultivated.

It is particularly near the town of Serian in Malaysia that you find the bulk of the plantations.

You will discover a pepper that will change your kitchen, both elegant but also with incredible finesse.

This is a very large black pepper. 

As a great classic of peppers, you will discover a pepper with a unique flavor, with subtle aromas of undergrowth, sandalwood and plants.

It is balanced with a warmth and acidity that we love.

It is a black pepper that develops wonderfully on the palate and will introduce you to a new world of black peppers. 

Discover our Madagascar black pepper , Tellicherry black pepper and Ceylon black pepper , the world of pepper is only at Comptoir de Toamasina, the specialist in spices and vanilla pods. 

WHERE TO BUY SARAWAK BLACK PEPPER?

Wondering where to buy Sarawak black pepper by the kilo? It is at Comptoir de Toamasina that you will buy the best selection of Sarawak pepper by the kilo. 

My online store specializes in the sale of exceptional quality peppers and spices, and is particularly distinguished by its offering of Sarawak black pepper.

We listed it in 2018, for the first time, it is a pepper with a unique, strong, intense and very powerful spiciness.

We are renowned for the rigorous selection of our peppers. Sarawak black pepper, originally from Malaysia, is one of the peppers most prized by connoisseurs for its unique and intense aromas.

Cultivated in the tropical forests of the island of Borneo, this pepper is distinguished by its woody and slightly minty notes, offering an incomparable taste experience. Which we will explain to you later.

By choosing Le Comptoir de Toamasina, you benefit not only from an authentic and quality product, but also from impeccable customer service. The store makes a point of guaranteeing the freshness and traceability of its spices, thus ensuring full satisfaction to its customers.

BUY WHOLE BLACK PEPPER GRAINS 1KG FORMAT FROM SARAWAK UP TO 10KG

Le Comptoir de Toamasina  is your specialist pepper wholesaler, offering Sarawak black pepper of remarkable quality. We ask for a weight between 500 and 600g per liter.

It is in Brazil in November 2020 that Arnaud will train in the quality of peppercorns.

Our whole black peppercorns are available in several formats, meeting the needs of lovers of authentic flavors and demanding professionals.

  • 200g sachet : Discover the aromatic richness of Sarawak black pepper with our 200g sachet, priced at 10.02 euros . Ideal for those who want to enrich their daily cooking with quality pepper. 
  • 1kg bag : For cooking enthusiasts and chefs, our 1kg bag at 31.12 euros is the perfect choice for regular use without compromising on quality.  
  • 5kg bag : At 105.5 euros , our 5kg bag is designed to meet the needs of professionals and wholesalers looking for exceptional pepper at a competitive price. 

At Comptoir de Toamasina, we are committed to providing quality pepper at an inexpensive price, thanks to unique channels and wholesale purchases. Our Sarawak black pepper is carefully selected to ensure an unparalleled taste experience. Trust our expertise as a pepper specialist to enhance your dishes with the best pepper on the market.

SARAWAK BLACK PEPPER - THE HOTEST PEPPER - WHAT IS THE FLAVOR OF SARAWAK BLACK PEPPER

Discover the unique flavors of Sarawak black pepper presented by Arnaud Sion, the creator and pepper specialist at Comptoir de Toamasina: 

  1. Brazilian Lime  : Sarawak pepper offers fresh, lively notes reminiscent of lime zest. It's a tangy and refreshing sensation that awakens the taste buds.

  2. Vegetal and woody nuances  : In addition to its spiciness, this pepper has deeper and more complex nuances. There are vegetal, almost herbaceous aromas, as well as a subtle woody touch. Imagine yourself in the heart of a rainforest, surrounded by lush trees and plants.

  3. Sandalwood  : Sandalwood is a rare and precious note. Sarawak black pepper is infused with it, adding a warm and exotic dimension to its taste profile. It's as if you had a noble wood essence in your mouth.

  4. Piperine  : Piperine is the main compound responsible for the spiciness of pepper. In the case of Sarawak black pepper, its piperine content is remarkable. It is this molecule that stimulates pain receptors in the mouth, creating that characteristic warm sensation. On your site, you can highlight this particularity by highlighting that your Sarawak black pepper is rich in piperine, guaranteeing an intense spicy experience.

THE LITTLE HISTORY OF SARAWAK BLACK PEPPER - LE COMPTOIR DE TOAMASINA - SPECIALIST IN PEPPERS AND FINE SPICES

We find the history of Sarawak pepper in the writings of Louis-Marie Bajot who was a sailor?

It was the Chinese who introduced it to Borneo in the 18th century.

Here, the goal is to develop a new spice region. 

But it is the English who will democratize it in the eyes of the world.

As for Madagascar pepper which is produced in the Tamatave region, it is in the Sarawak region that 95% of Malaysian pepper production will be produced.

That's more or less 23,000 tonnes of peppercorns each year.

SARAWAK BLACK PEPPER IN COOKING

Black Sarawak pepper is an ingredient that can radically transform your dishes. Its unrivaled quality and flavor make it a must-have choice for cooking enthusiasts.  

The Benefits of Black Sarawak Pepper

  1. Taste Enhancer  : Black Sarawak pepper is much more than a simple condiment. It enhances the flavors of your dishes and offers an exceptional taste experience.

  2. Richness in the Mouth  : From the first bite, you will be seduced by its richness. Fruity and vegetal notes blend harmoniously, followed by accents of sandalwood and flowers.

  3. Versatility  : This pepper is suitable for all cuisines and all types of dishes. Whether you are cooking grilled meat, fish, cheese or even desserts, black Sarawak pepper will add a unique touch.

Usage tips

  • Grilled Meats  : Sprinkle it generously on your steaks or skewers for an intense flavor.
  • Fish  : It delicately enhances the flavor of grilled or poached fish.
  • Cheeses  : Try it with an aged cheese for a surprising combination.
  • Desserts  : Dare to combine it with chocolate or fruit desserts for an exotic note.
Native country
Sarawak
BOTANICAL SPECIES
Piper Nigrum
INGREDIENTS
Black Pepper from Sarawak
AROMATIC POWER
9,5/10
ALLERGEN
Absence
POSSIBLE TRACES OF ALLERGENS
None
PACKAGING
Bag
Preparation / Delivery
Preparation within 24 hours - Delivery within 48 hours
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