Green Tea of Calabria (Earl Gray - Bergamot)

Green Tea of Calabria (Earl Gray - Bergamot)

Succumb to the temptation of an exceptional tea: our Earl Gray Green Tea flavored with bergamot is a true invitation to delight. Carefully selected, Calabrian bergamot gives this tea an unrivaled finesse that will delight the most demanding palates. Experience a captivating infusion and let yourself be transported by its captivating aromas. For a moment of pure pleasure or to offer a refined gift, purchasing our Earl Gray Green Tea is the perfect choice.

  • Power of scented green tea: 9/10
  • Main Notes: With the characteristic flavor of bergamot
  • To savor: In the morning and after the lunch

Discover the delicious Earl Gray green tea with the zest of bergamot freshness. A selection green tea that will be married with the scent of bergamot for a moment so Britsh. Here is the sale of a great high quality Earl Gray green tea at the best price.

Packaging
TNC80
€5.50

 

Earl Grey Green Tea
Calabrian Bergamot

"Succumb to the temptation of an exceptional tea. Carefully selected, the Calabrian bergamot gives this green tea an unparalleled finesse that will delight the most demanding palates."

Sencha Base Freshness & Elegance Comptoir Selection

Bergamot & Passion

An ode to bergamot enhanced by a subtle nuance of passion fruit for a touch of exoticism.

Green Tea Base

More subtle than black tea and milder than mate, a light and elegant Sencha base.

Morning & Afternoon

Perfect for starting the day with energy or for a relaxing break in the afternoon.

Discover Earl Grey Green Tea, a bergamot-flavored green tea ideal for the morning that promises to transform your routine into a sensory journey. This green tea is an ode to bergamot, this distinguished citrus fruit, in a blend where every leaf seems caressed by the dew of a citrus orchard at dawn. Carefully selected, Calabrian bergamot gives it unparalleled finesse.

This green tea, both light and elegant, is enhanced by the essence of bergamot, which evokes the freshness of the first light of day, and complemented by a discreet nuance of passion fruit, adding a touch of exoticism. More subtle than black tea and milder than mate, Earl Grey Green Tea is a melody of flavors that delicately awakens the palate.

Each infusion releases an aromatic bouquet, where bergamot and passion fruit unite to offer an experience that is both invigorating and peaceful. Perfect for starting the day with energy or for a relaxing break in the afternoon, it is a celebration of lightness and joy.

A word from Arnaud Sion

"Let yourself be enveloped by the melody 'The dawn of the senses', a symphony that evokes the nostalgia of serene mornings. I selected this Earl Grey Green Tea for you so that you can find this unique feeling of tranquility in every cup, at any time of the day."

Comparative Sensory Analysis

Our Green Earl Grey vs Dawn Tea vs Black Earl Grey

Two green Earl Greys from the range, and the classic black

Bergamot · Citrus
Fruity · Passion
Body · Tannin
Vegetal · Fresh
Green Earl Grey (Our selection)
Dawn Tea
Classic black Earl Grey

Pure Earl Grey, on green: This selection puts bergamot in the foreground, almost naked, with just a hint of passion fruit. Dawn pushes the tropical fruit more; classic black Earl Grey is more tannic and full-bodied. Our Green Earl Grey is the most faithful to the Earl Grey spirit, but on a fresh and light green base.

Our Earl Grey · Dawn · Black Earl Grey

The Olfactory Pyramid of Earl Grey Green Tea

How the aromas unfold, from the first impression to the finish

ATTACK Calabrian Bergamot · Zest HEART Passion fruit · Exotic nuance BASE Fresh vegetal · Sencha

Technical Sheet

What You Receive

  • Name of the selectionEarl Grey Green Tea (Calabria)
  • IngredientsSencha green tea, bergamot, hint of passion fruit, flower petals
  • Main NotesCharacteristic and elegant bergamot flavor
  • To be enjoyedMorning and after lunch
  • PackagingPouch 80g, 160g or 480g
  • LogisticsPrepared within 24h - Delivered within 48h

Why choose Green Earl Grey, morning and afternoon

Choosing this Earl Grey Green Tea is embracing a ritual that transcends the simple act of drinking tea — a ceremony that honors the awakening of the senses, morning and afternoon.

  • The sophistication of bergamot: each cup celebrates the delicate and slightly floral aromas of bergamot, like a morning walk in a citrus orchard.
  • The vivacity of passion: the passionate notes provide a subtle explosion of exotic flavors that awaken the taste buds.
  • Perfect harmony: the fusion of green tea with bergamot creates an exquisite base, magnifying the fruity and floral aromas without the heaviness of black tea.

How to prepare Earl Grey Green Tea

  1. Measure: 2 grams of tea for 250 ml of water, to adjust according to your preference.
  2. Heat the water: to 75-80°C. Water that is too hot (boiling) compromises the subtle nuances of bergamot and makes Sencha bitter.
  3. Steep: 2 to 3 minutes (up to 5 for increased intensity).
  4. Enjoy: strain and immerse yourself in the aroma. For an iced version, serve with ice cubes.

Our homemade recipes & Cocktails around Green Earl Grey

The elegance of bergamot lends itself beautifully to mixology and creative cooking.

Iced Earl Grey Green Tea Punch

Ingredients: 1 liter steeped and cooled Earl Grey green tea, 500 ml fresh orange juice, 250 ml cranberry juice, 250 ml lemonade, orange/lemon/lime slices, mint leaves, ice cubes.

Mix the cooled tea with the orange and cranberry juices. Add the lemonade, stir gently. Garnish with citrus and mint, serve over ice.

Iced Earl Grey Cocktail (with gin)

Ingredients: 60 ml steeped and cooled Earl Grey green tea, 30 ml gin, 15 ml sugar syrup, 15 ml fresh lemon juice, ice cubes, lemon zest.

In a shaker, combine tea, gin, syrup, and lemon juice. Add ice cubes, shake, strain into a chilled cocktail glass. Garnish with zest.

Arnaud's "homemade Earl Grey" recipe (for 100g)

Gently mix 95g Sencha green tea, 3g flower petals (marigold or cornflower), and 2g dried citrus peels (bergamot and orange). Add a few drops of food-grade bergamot essential oil, adjusting to your taste. Store in an airtight container. Steep 1 to 2 tsp at 80°C for 2 to 3 minutes.

5 New Earl Grey Recipes & Tips

Sublime the delicacy of bergamot in your cold preparations and desserts.

1. Earl Grey & White Peach Iced Tea

Ingredients

  • 15g Earl Grey Green Tea
  • 1 Liter cold filtered water
  • 1 beautiful, ripe white peach
  • Agave syrup (optional)

Preparation

  1. Cold-brew the tea by placing the leaves in the water in the refrigerator for 4 hours.
  2. Strain. Cut the peach into thin slices.
  3. Add the peach slices to the pitcher with ice cubes. Let rest for 15 minutes to flavor. Sweeten slightly if desired.
2. "Morning in Calabria" Mocktail (alcohol-free)

Ingredients

  • 10 cl brewed and well-chilled Earl Grey green tea
  • 3 cl freshly squeezed pink grapefruit juice
  • 1 cl rosemary or cane sugar syrup
  • Tonic water

Preparation

  1. Fill a tall glass with ice cubes.
  2. Pour the tea, grapefruit juice, and syrup. Stir gently.
  3. Top up with tonic water. Garnish with a sprig of fresh rosemary and grapefruit zest.
3. Green Tea Bergamot Syrup

Ingredients

  • 25 cl water
  • 200g light cane sugar
  • 4 tbsp Earl Grey Green Tea

Preparation

  1. Boil the water and sugar until completely dissolved (light syrup texture).
  2. Remove from heat, add the tea and cover. Let steep until completely cool.
  3. Filter finely and store in a bottle. Ideal for sweetening yogurts, crepes or cocktails!
4. Madeleines infused with Green Earl Grey

Ingredients

  • 100g unsalted butter
  • 1 heaping tbsp Earl Grey Green Tea
  • 100g flour, 1/2 tsp baking powder
  • 100g sugar, 2 eggs

Preparation

  1. Melt the butter in a saucepan. Turn off the heat, add the tea and let steep for 15 minutes. Strain the butter (pressing well) to remove the leaves.
  2. Whisk the eggs and sugar, add the flour and baking powder, then fold in the flavored melted butter.
  3. Let the batter rest for 1 hour in the fridge. Bake in madeleine molds for 10-12 min at 200°C.
5. "London-Calabria" Lime Granita

Ingredients

  • 50 cl strong brewed Earl Grey Green Tea (hot)
  • 50g sugar
  • Juice and zest of 2 limes

Preparation

  1. Melt the sugar into the hot, freshly brewed and strained tea. Let cool.
  2. Add the lime juice and zest.
  3. Pour into a wide dish with low sides and place in the freezer. Scrape with a fork every 30 minutes until you get a granita texture. Serve in pretty bowls.

Extend the Experience with Arnaud Sion

Discover a multitude of ways to sublimate your tea! Arnaud Sion shares his passion through books dedicated to spices and tea, but also numerous exclusive recipes available on our ecommerce blog. To go further, join our community on our YouTube channel, where tutorials, tasting tips, and immersive journeys to the heart of the plantations await you.

Frequently Asked Questions

What is the difference with a classic Earl Grey?
The classic is a tannic black tea; our selection places the bergamot on a Sencha green tea base, which is lighter, with a hint of passion fruit.
Why "from Calabria"?
The bergamot used comes from Calabria, Italy — the historical region most renowned for producing the best essential oils of this citrus fruit.
At what temperature should I steep it?
75 to 80°C, never boiling, 2 to 3 minutes to preserve the elegance of the bergamot without burning the green leaf.
What's the difference with your Dawn tea?
Both are green Earl Greys; this one puts the bergamot in the absolute foreground, while Dawn pushes the tropical balance more with passion fruit.

"The purest Earl Grey — stripped down bergamot, on a light and elegant green tea."

Order my Earl Grey Green Tea

Sencha Base · Bergamot & Passion · Comptoir Selection

Native country
World
INGREDIENTS
-
AROMATIC POWER
9/10
PACKAGING
bag
Preparation / Delivery
Preparation within 24h - Delivery within 48h00
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