Sri Lanka (Ceylon) white pepper - Grinder

Sri Lanka (Ceylon) white pepper - Grinder

Sri Lankan White Pepper in a refillable pepper mill is a white pepper with a powerful nose and an animal flavor. It's ideal for discovering the world of white pepper. This pepper offers a rare, intense and well-balanced aromatic power.

Pepper strength: 7/10
Main notes: Camphoraceous, sweet and slightly floral.
Use: White meats, vegetables and sauces
Origin: Ceylon

This white peppercorn is a favorite on white meats, poultry, eggs and vegetables. Add at the end of cooking.

An ideal white pepper for everyday cooking.

Packaging

€5.60

Peak Ripeness

Harvested at full maturity, this white pepper delivers bright ivory purity and unmatched elegance.

Spice Island

A natural treasure from Sri Lanka (Ceylon), an island blessed by biodiversity and rich heritage.

Refillable Mill

The perfect union of tradition and modern convenience to preserve fresh aromatics upon every turn.

Comparative Sensory Analysis

Sri Lanka vs Muntok vs Kampot White

Three world-class white pepper origins

Animal · Leather

Camphor · Menthol

Floral

Fruity · Citrus

Pepper Heat

Sri Lanka (Our Selection)

Muntok

Kampot White

Arnaud's Note: "Pepper heat comes from piperine in the outer husk. Because white pepper lacks the husk, it stays milder. Sri Lanka delivers a balanced profile between animalic Muntok and fruity Kampot."

Sri Lanka · Muntok · Kampot White

Ceylon White Pepper is a natural gift from Sri Lanka. Packaged in a refillable mill, it offers everyday culinary convenience without compromising on freshness.

Handpicked at peak ripeness, every peppercorn is sun-dried to perfection to yield bright ivory quality.

It provides a smooth taste profile: milder than black pepper, yet richer in subtle floral and musky notes.

Technical Sheet

What You Receive

Country of originSri Lanka
Botanical speciesPiper nigrum
IngredientsCeylon White Peppercorns
Aromatic Power7/10
Main NotesCamphor, mild heat, floral hints
ApplicationsPoultry, roasted veggies, white sauces
AllergensNone
PackagingRefillable Mill
Preparation / DeliveryPrepared in 24h, delivered in 48h

Flavor Notes of Ceylon White Pepper

Camphor Notes: Delivers a fresh, mentholated top note.
Floral Sweetness: Subtle hints recalling jasmine flowers.
Moderate Heat: Pleasant, lingering warmth without aggressive burn.

Culinary Applications

Cooking: Ideal for delicate fish, poultry, and light-colored sauces without leaving black specks.
Finishing: Grind fresh over purees, cream soups, or salads right before serving.
Desserts: Excellent when lightly dusted over white chocolate mousse or panna cotta.

8 Favorite Recipe Ideas

Sole Fillet with Fresh-Milled White Pepper
Creamy Chicken with White Pepper Sauce
Pumpkin Cream Soup
White Chocolate Mousse with Ceylon White Pepper
Grilled Herb Salmon

How to Store Your Pepper Mill

Cool, dry pantry: Keep the mill away from direct sunlight and stove heat/steam.
Grind on demand: Milled fresh at the table, essential oils remain protected inside whole peppercorns.