Sri Lanka (Ceylon) white pepper - Grinder

Sri Lanka (Ceylon) white pepper - Grinder

Sri Lankan White Pepper in a refillable pepper mill is a white pepper with a powerful nose and an animal flavor. It's ideal for discovering the world of white pepper. This pepper offers a rare, intense and well-balanced aromatic power.

Pepper strength: 7/10
Main notes: Camphoraceous, sweet and slightly floral.
Use: White meats, vegetables and sauces
Origin: Ceylon

This white peppercorn is a favorite on white meats, poultry, eggs and vegetables. Add at the end of cooking.

An ideal white pepper for everyday cooking.

Packaging

€5.60

Tax included

WHITE CEYLON PEPPER IN A REFILLABLE PEPPER MILL - BUY AN ANIMAL PEPPER

Buy Ceylon white pepper mill at the best value for money. Sri Lankan white pepper is a unique pepper. You will harvest this pepper at the final stage of maturation; This is an incredible pepper.

Ceylon White Pepper is a treasure of nature, a gift from the island of Sri Lanka, formerly known as Ceylon.

This pepper is not just a seasoning, it is a celebration of the lush flora and fauna of this land blessed with biodiversity. Like Brazil, Ceylon is a land of spices. This is why it is called the Spice Island.

Presented in a refillable pepper mill , it embodies the meeting between tradition and modernity, between the richness of the past and the comfort of today.

Buying this pepper is an adventure, an exploration of flavors for creative cooking.

Each white peppercorn is hand-picked with the greatest care, selected for size and color, then sun-dried to perfection. The result is a dazzling white pepper, a symbol of purity and quality.

Ceylon White Pepper offers an unparalleled taste experience. Its flavor is less spicy than that of black pepper, but richer and more complex, with floral and musky notes that evoke the mysteries of the island. Used in a refillable pepper mill, it not only brings a touch of elegance to your table, but also freshness and aromatic intensity with each turn of the mill.

Purchasing this pepper means committing to revolutionizing your cooking .

On my blog discover recipes with Sri Lankan pepper.

WHAT ARE THE FLAVORS OF CEYLON WHITE PEPPER

Ceylon white pepper is renowned for its rich and nuanced aromatic profile. Here are the main flavors you can expect from this exceptional pepper:

Camphor notes : A characteristic flavor that brings an almost minty freshness.
Lightly floral softness : Delicate touches reminiscent of jasmine flowers, adding an elegant dimension.
Moderate power : Although less spicy than black pepper, it offers a pleasant heat and a nice length in the mouth.
Intense and fine aroma : A powerful fragrance that stands out from the moment it enters the mouth, with a refined and fruity finish.

These characteristics make Ceylon white pepper an ideal choice to accompany white meats, vegetables, salads and even certain fish, bringing a touch of sophistication to your dishes.

BUY WHITE CEYLON PEPPER AT THE BEST PRICE IN YOUR PEPPER MILL - BUY AND SELL SRI LANKAN PEPPER AT THE BEST PRICE

To buy Ceylon White Pepper at the best price, Le Comptoir de Toamasina is your destination of choice for buying your spices. We are the specialist in quality spices, we offer you this exceptional pepper in a refillable pepper mill , guaranteeing freshness and preserved aromas.

Ceylon White Pepper is carefully harvested on the island of Sri Lanka, where the ideal climatic conditions give it a unique flavor. Less spicy than black pepper, it offers aromatic complexity with floral and musky notes, perfect for enhancing your dishes.

Because the spiciness of pepper, called piperine, is found in the pericarp of the pepper.

By choosing Le Comptoir de Toamasina for your purchase , you benefit not only from a competitive price but also from the assurance of a unique selection. We are committed to delivering the best of Sri Lanka straight to your table.

HOW TO USE WHITE CEYLON PEPPER

Ceylon White Pepper is a pepper that is used in great gastronomy and particularly in sauces. Why because it will not color this one.

Let's find out together how to use it and my 8 recipes:

In the kitchen : Its softness and delicacy make it the perfect ally for delicate dishes. Use it to season fine fish, white meats, or to enhance the flavor of light sauces and vinaigrettes. Its finesse does not overwhelm the dishes, but envelops them with a touch of sophistication.
To finish : Sprinkle freshly ground Ceylon White Pepper on dishes at the last minute to preserve its distinctive aroma. It is ideal for adding a spicy note to purees, creamy soups, and even desserts, such as white chocolate mousse or panna cotta.
In combination : Ceylon white pepper goes harmoniously with fresh herbs such as basil or coriander, as well as with mild spices such as cardamom or saffron. These combinations create complex and balanced flavor profiles.
In infusion : For an original use, infuse a few grains in a cream or broth to imbue your preparations with a subtle peppery flavor without the grainy texture of ground pepper.

Discover my 8 favorite recipes with white pepper and above all discover more recipes on my YouTube channel and my blog:

Fillet of Sole with Ceylon White Pepper : Coat sole fillets with freshly ground white pepper before cooking for a subtle and delicate flavor that enhances the fish.
Ceylon White Pepper Cream Chicken : Add a pinch of White Pepper to a cream sauce to accompany tender, juicy pieces of chicken, for a touch of refinement.
Chicken Salad with Avocado and Ceylon White Pepper : Dress a salad of pieces of grilled chicken, fresh avocado and crunchy vegetables with a light White Pepper vinaigrette for balanced freshness.
Pumpkin Velouté with Ceylon White Pepper : Add an infusion of White Pepper to a pumpkin velouté for a subtly spicy flavor that perfectly complements the sweetness of the pumpkin.
White Chocolate Mousse and Ceylon White Pepper : Integrate a hint of White Pepper into a white chocolate mousse for an elegant and surprising taste experience that awakens the taste buds.
Grilled Salmon with Herbs and Ceylon White Pepper : Season salmon steaks with a mixture of fresh herbs and white pepper before grilling for an explosion of delicate flavors.
Rice with Vegetables and Ceylon White Pepper : Cook basmati rice with fresh vegetables and a pinch of white pepper for a fragrant and delicate accompaniment.
Split Pea Soup with Ceylon White Pepper : Infuse a touch of White Pepper into split pea soup for a subtle aromatic note that enhances the richness of this comforting soup.

HOW TO STORE CEYLON WHITE PEPPER

To store Ceylon white pepper and preserve its flavor and aroma, here are some practical tips:

In an airtight jar : Use an airtight container to protect the pepper from air and humidity.
Dark, cool place : Store away from direct sunlight and heat, in a cupboard or kitchen cabinet.
Room temperature : A stable, moderate temperature is ideal for storing white peppercorns.
Regular Use : Pepper generally maintains optimal quality for about 3 to 4 years at room temperature, but is best when fresh.