Culinary Rose Water in Pastry (Bulgaria)
Culinary Rose Water in Pastry (Bulgaria)
Culinary Rose Water in Pastry (Bulgaria)
Culinary Rose Water in Pastry (Bulgaria)
Culinary Rose Water in Pastry (Bulgaria)
Culinary Rose Water in Pastry (Bulgaria)

Culinary Rose Water in Pastry (Bulgaria)

Natural Rose Water for cooking to flavor your pastries. 

Rose water is obtained by hydrodistillation of fresh flowers of Damascena and Centifolia roses. It will imbue your pastries with the flavors and scents of the flower.

The 100% natural hydrosol of rose water is used in the preparation of pastries, ice cream, yogurt and cocktails.

Packaging
ERI60
€3.35
5 2652
,
5/ 5

 

Eau de Rose de France Alimentaire

L'hydrolat de pétale de rose 100% naturelle

L'Hydrolat de pétales de rose ou eau de rose est connue depuis l'antiquité. Notre eau de rose provient directement de France, elle est obtenue par distillation à la vapeur d'eau des pétales de rose fraichement récolté. 

Le processus d'extraction utilisé par le producteur est unique, il permet d'avoir une eau florale particulièrement concentré actif et naturellement puissant.

Notre eau de rose contient 95% d'eau de rose et 5% d'éthanol pour la conservation. Elle est donc dotée d'une odeur fraiche et délicate. Notre eau de Rose est 100% alimentaire. 

L'eau de rose de France ou bulgarie alimentaire 100% naturelle du Comptoir de Toamasina va apporter un parfum doux, rafraichissant et floral. elle est très utile pour aromatiser toutes les boissons fraîches, les glaçons, sublimera idéalement les salades de fruits rouges, entremets, les mousses et crèmes dessert.

Conseil d'utilisation:

4 bouchons par litre de préparation ou 3 cuillères à soupe par litre de préparation.

Ingrédients: Eau de Rose de France ou bulgarie 95%, 5% Ethanol

Les Recettes

Yaourt à la framboise et à l'eau de rose

Plus de Recette

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Online purchase and sale of rose water

Natural aroma of hydrolate rose petals

Online purchase and sale of rose water

The hydrolate of rose petals or rose water 100% natural has been known since ancient times. Our rose water comes directly from France or Bulgaria, depending on the season. It is obtained by steam distillation of freshly picked rose petals.

The extraction process used by the producer is unique, allowing a particularly concentrated and naturally powerful floral water.

Our rose water contains 95% rose water and 5% ethanol for preservation. It is, therefore, endowed with a fresh and delicate smell.

Our rose water is 100% edible, the rose water food offers the best aromatic concentration.

Comptoir de Toamasina's 100% natural French rose water will bring a sweet, refreshing and floral aroma. It is very useful to flavor all cold drinks, ice cubes, ideally sublimate red fruit salads, desserts, mousses and dessert creams.

Usage advice

4 caps per liter of preparation or 3 tablespoons per liter of preparation.

Product description: 

Product: 100% Natural Rose Water

Packaging conditioning: 50ml - 60ml - 120ml - 500ml

Feature: Natural rose flavor

Ingredient: 95% rose water and 5% ethanol

Provenance: France, Iran or Bulgaria according to the best quality

Rose water conservation

To conserve rose water in the best conditions, Comptoir de Toamasina recommends that you store the extract away from light and any temperature shock.

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