Black Smoked Pepper - Grinder

Discover smoked black pepper in a refillable mill. Our refillable pepper mill with smoked black pepper is very rich in wood essence and offers very resinous notes once ground. You'll discover a savory note of citrus and mint. It's an incredible pepper. A rare pepper.

Pepper strength: 10/10
Main notes: Woody and very resinous with an incredible citrus touch
Use: Ideal for all savory dishes, especially meats

This smoked black pepper is excellent in grilled meats, Bloody Marys, soups or on vegetables. It can also be used as a finishing pepper or added to seasoning blends or salad dressings. This pepper is very versatile!

Packaging

Reference PNFM

€6.32

Tax included

Description
Product Details

SMOKED BLACK PEPPER IN A REFILLABLE PEPPER MILL - BUYING A PEPPER WITH A BEECH AND OAK FLAVOR

Discover smoked black pepper. A black pepper that will revolutionize your cooking.

I am Arnaud Sion , the soul behind Le Comptoir de Toamasina , where the passion for spices is transmitted in each grain. We are a family business that wants to take your taste buds on a journey.

Today, I am particularly excited to share with you a creation that will revolutionize your culinary experience: Smoked Black Pepper in a Rechargeable Pepper Mill .

Imagine a black pepper, carefully selected for its aromatic quality, then smoked in wood which will give a flavor of beech and oak . This meticulous process gives each bean a subtle smoky flavor and aromatic complexity that will awaken your senses. It is a tribute to tradition and innovation, encapsulated in an elegant and practical mill. Personally, it is a pepper that is unique and will take your taste buds on a journey.

By choosing our smoked black pepper, you're not just adding a simple pepper to your table; you invite history and expertise into every dish. It’s a promise of travel, a taste escapade that begins in your kitchen and unfolds on the plate.

I invite you to discover this unique pepper in your collection. Purchase this exceptional pepper and let yourself be transported by its woody notes and its captivating smoke .

It is a unique experience that only Le Comptoir de Toamasina can offer you, because we believe that every meal should be a celebration of the senses.

Don't wait any longer to enhance your culinary creations. Visit our site and let the Smoked Black Pepper in a Rechargeable Pepper Mill reveal the richness of its aromas in your favorite dishes. It's a purchase that will transform your kitchen into an unforgettable adventure.

WHAT ARE THE FLAVORS OF SMOKED BLACK PEPPER

Smoked Black Pepper offers a complex and captivating range of flavors. Here are the main characteristics of its taste profile:

Deep Smoke : A dominant smoky note reminiscent of wood fire and the authenticity of traditional smoking methods.
Woody : Shades of beech and oak wood that provide aromatic richness and slight astringency.
Earthy : An earthy base typical of black pepper, which gives body and depth to the taste.
Spicy : The characteristic pungent heat of pepper, which stimulates the palate without being overpowering. Because the spiciness is in the pericarp of the pepper.
Slightly sweet : A subtle touch of sweetness that balances the smoke and heat, often perceived as an aftertaste.

BUY SMOKED BLACK PEPPER ONLINE AT COMPTOIR DE TOAMASINA

To buy Smoked Black Pepper online , on the Le Comptoir de Toamasina store . You will discover it at the best value for money, delivery within 48 hours and above all discover recipes on my blog and its use here.

HOW TO USE SMOKED BLACK PEPPER, IT'S DIFFICULT BUT INCREDIBLE IN THE MOUTH

Before buying smoked black pepper, I must tell you that it is a pepper with a smoky taste, it is a difficult pepper to use because its smoky taste can simply distort a plan, discover the best advice:

Moderate Use : Smoked pepper has an intense and distinctive flavor. Start with a small amount to assess its impact on your dishes.
Recommended dishes : This pepper goes particularly well with red meats, game, and dishes rich in umami such as stews or tomato-based sauces.
After cooking : Add the smoked pepper after cooking to preserve its delicate smoky aromas which could evaporate in the heat.
Creative Pairings : Experiment with dishes where pepper can shine, like in a barbecue marinade or even sprinkled on artisanal dark chocolate.
Storage : Keep your grinder in a cool, dry place to maintain the freshness of the pepper and the intensity of its smoky flavor.

Here are 8 recipes to explore the versatility of Smoked Black Pepper in a Rechargeable Pepper Mill:

Smoked Black Pepper Steak : Grill beef steaks and sprinkle them generously with freshly ground Smoked Black Pepper for a smoky, spicy flavor that will enhance the meat.
Beef Stew with Smoked Black Pepper : Make a flavorful beef stew by adding Smoked Black Pepper to the sauce for a delicious smokiness that will flavor every bite.
Grilled Chicken with Smoked Black Pepper : Marinate pieces of chicken in an aromatic marinade with Smoked Black Pepper before grilling for a burst of smoky flavors.
Tomato Sauce with Smoked Black Pepper : Add Smoked Black Pepper to a homemade tomato sauce for a subtle smoky flavor that will enhance pasta dishes and pizzas.
Grilled Fish with Smoked Black Pepper : Season fish fillets with Smoked Black Pepper and grill them for a light and flavorful option with a smoky twist.
Peppers Stuffed with Smoked Black Pepper : Add Smoked Black Pepper to the pepper stuffing for a spicy, smoky take on this classic dish.
Smoked Black Pepper Hummus : Add a pinch of Smoked Black Pepper to your homemade hummus for an irresistible touch of smokiness that will surprise your taste buds.
Roasted Vegetable Salad with Smoked Black Pepper : Season roasted vegetables with Smoked Black Pepper for a colorful and flavorful salad, perfect as a side or main dish.

HOW TO STORE SMOKED BLACK PEPPER

To best preserve Smoked Black Pepper and maintain its unique flavor, here are some tips:

Protect from light : Store pepper in a dark place to protect its delicate aromas from degradation caused by light.
Dry : Humidity is the enemy of spices. Make sure the pepper is stored in a dry place to prevent it from clumping or molding.
Stable temperature : Avoid temperature fluctuations which can alter the quality of the pepper. A room temperature cupboard is ideal.
Airtight grinder : Use a refillable pepper grinder with a tight-fitting lid to preserve pepper freshness and prevent air entry.

Native country: Asia
BOTANICAL SPECIES: Piper Nigrum
INGREDIENTS: Smoked black pepper
AROMATIC POWER: 08/10
ALLERGEN: None
POSSIBLE TRACES OF ALLERGENS: None
PACKAGING: Grinder
Preparation / Delivery: Preparation within 24h - Delivery within 48h00