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Madagascar Black Pepper 1 Kilo
Madagascan black pepper offers incomparable finesse, very balanced aromas, coffee color and reasonable spiciness. Black pepper from Madagascar and a very aromatic black pepper. It offers a slightly lemony note, which make it the ideal black pepper for everyday cooking. 1kg whole black pepper from Madagascar in grains.
- Pepper power: 6/10
- Main Notes: Woodsy and a citric touch
- Use: Ideal for all savory dishes, especially meats
- Origin: Madagascar
Le Comptoir de Toamasina is an excellent Madagascar pepper wholesaler. Buy the best Malagasy black pepper at the best price per kilo. Sale of whole black pepper from Madagascar.
Dense Berries (500 to 550g/l)
Strict selection of dense, oil-rich peppercorns representing the finest Malagasy quality.
Traditional Sun-Drying
A natural dry process preserving the outer pericarp and guaranteeing authentic heat with woody notes.
Arnaud Sion Sourcing
Direct, passionate sourcing since 2010 for clean, high-grade whole peppercorns.
Le Comptoir de Toamasina is a premier wholesaler of Madagascar black pepper. Buy premium whole Malagasy black pepper in bulk 1kg at competitive prices.
Comparative Sensory Analysis
Madagascar vs Voatsiperifery vs Tellicherry
Three great black peppers, three distinct applications
Madagascar · Voatsiperifery · Tellicherry
"Buy the finest whole Madagascar black pepper in bulk 1kg. I am Arnaud Sion, founder of Le Comptoir de Toamasina. I traveled across Madagascar from 2010 to 2013 to learn pepper sourcing firsthand."
Moving to Brazil in 2015, I further refined quality criteria, establishing high density benchmarks (500 to 550g per liter) to guarantee solid, non-hollow peppercorns for commercial buyers.
Density Standard (500-550g/l): Brasil Asta Classification
The 500-550g/l density threshold is the official Asta (American Spice Trade Association) benchmark. It enforces a strict maximum of only 2% hollow or underdeveloped peppercorns ("chochos").
Solid berries weigh more under the same volume, concentrating higher piperine and essential oils.
Technical Sheet
What You Receive
- Country of originMadagascar
- Botanical speciesPiper nigrum
- IngredientsWhole Madagascar Black Peppercorns
- Aromatic Power6/10
- AllergensNone
- PackagingBulk Vacuum Pouch
- Preparation / DeliveryPrepared in 24h, delivered in 48h
Wholesale Pricing
- 1kg: €29.00
- 25kg: €450.00
- 50kg: €750.00
- 100kg: €1250.00
Commercial Kitchen Applications
- Steaks & Grilled Meats: Grind fresh before serving to enhance woody, resinous aromas.
- Slow Braises: Add whole peppercorns early in cooking for sustained flavor depth.
- Traditional Dishes: Essential for recipes like Malagasy Romazava or grilled zebu skewers.
"Dense 500-550g/l peppercorns, sun-dried with an unbeatable citrus profile."
Order Madagascar Black Pepper Bulk 1kgDensity 500-550g/l · Piper nigrum · Madagascar · Sourced by Arnaud Sion
- Native country
- Madagascar
- BOTANICAL SPECIES
- Piper nigrum
- INGREDIENTS
- Black Pepper from Madagascar
- AROMATIC POWER
- 6/10
- ALLERGEN
- Absence
- POSSIBLE TRACES OF ALLERGENS
- None
- PACKAGING
- Bag
- Preparation / Delivery
- Preparation within 24 hours - Delivery within 48 hours
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