Lapsang Souchong Tea

Lapsang Souchong smoked black tea, smoked black tea, prestigious tea because it is made with special woods. It offers smoky notes with a vegetal touch. A frank tea, powerful from the first attack on the palate. it offers a smooth texture.

Power of black tea: 10/10
Main notes: wood with a vegetal touch
To savor: In the morning

Buy the best Lapsang Souchong at the best price per kilo. Lapsang Souchong smoked black tea comes from the Fujian region of southern China. It is a tea with smoky and woody notes, a very good alternative to classic tea.

Packaging

Reference TLJC

€6.00

Tax included

LAPSANG SOUCHONG BLACK TEA - PURCHASE AND ADVICE ON INFUSIONS

Arnaud Sion, the creator of Comptoir de Toamasina, invites you to buy the best Lapsang Souchong black tea , for a sensory experience that transports you to the heart of the misty mountains of Fujian, in China. His lands of origin.

At Comptoir de Toamasina, we are proud to present this treasure of Chinese tradition with a unique and incredible flavor.

Imagine yourself at sunrise, as the morning mist gently stretches between the ancient trees, imbuing each tea leaf with a delicate fragrance. Lapsang Souchong is this perfect harmony between nature and craftsmanship, between tradition and innovation.

The tea leaves are smoked with wood, revealing warm, woody notes that make it a one-of-a-kind experience.

Each sip transports you on a sensory journey, where the rich and subtle aromas envelop you, inviting you to explore the depths of each infusion.

Whether you are a tea lover or an explorer in search of new flavors, our Lapsang Souchong black tea will conquer your palate and awaken your senses. Let yourself be seduced by this meeting between tradition and modernity, between power and delicacy, and let yourself be carried away by the very essence of the art of tea.

Immerse yourself in a unique experience with Le Comptoir de Toamasina and discover Lapsang Souchong black tea like you've never tasted it before. A sensory journey awaits you, one cup at a time.

WHAT IS SMOKED TEA - LAPSANG SOUCHONG BLACK TEA?

Discover the mysterious essence of smoked tea, a captivating sensory experience from the ancestral lands of Fujian, China. At Comptoir de Toamasina, we invite you to explore this treasure of Chinese tradition, where each leaf of Lapsang Souchong black tea is meticulously crafted to offer you an unparalleled taste experience.

Smoked tea, historically made in the Fujian region, is subjected to a prolonged oxidation process before being expertly smoked and dried using the tea producer's techniques. Infused, it reveals a deliciously dark caramel hue and reveals captivating aromas on the palate, sometimes smoky, sometimes woody. It is a perfect companion for your invigorating mornings and convivial brunches, and can even enhance your most creative culinary recipes.

We are committed to offering you authentic smoked teas, in compliance with the most rigorous European phytosanitary standards, such as commission EU2015/1933 of 10/27/2015. With us you will only find teas truly smoked from pine roots or other wood species, and not artificially flavored products.

WHAT IS THE FLAVOR OF LAPSANG SOUCHONG BLACK TEA

Lapsang Souchong black tea, a variety renowned for its singular flavor profile, offers an intense and characteristic taste experience, marked by smoky and woody nuances. Originally from China, this tea is distinguished by its distinct notes of tobacco and pine resin, subtly evoking the warm ambiance of a crackling wood fire. When infused, it reveals a caramel or dark red hue, dazzlingly clear. It is a tea that is very long in the mouth and very tasty.

HOW TO PREPARE LAPSANG SOUCHONG BLACK TEA

Discover how to prepare Lapsang Souchong black tea, a tea with woody and smoky notes, perfect for brunch or to accompany savory dishes. Follow our traditional Chinese method for the perfect brew.

Ingredients

Lapsang Souchong tea : 5g per person
Water : 700ml for 4 people
Teapot : no specific preference

Preparation Instructions

Water Temperature : Heat the water until it reaches a temperature of 95°C .
Dosage : Use 2g of tea, the equivalent of one teaspoon, per cup.
Infusion : Let the tea steep for 3 to 5 minutes .
Service : Serve the tea hot to fully appreciate its aromas.

Maintenance Tips After tasting, rinse your teapot well to avoid stains due to the dark color of the tea.

Tasting Notes Lapsang Souchong reveals an amber color with a slight bitterness, reminiscent of Scottish whisky. It goes well with cheese, meat, and can be softened with a splash of milk.

Culinary Use In cooking, Lapsang Souchong is used as a smoked condiment to enhance the taste of fish, poultry, and steamed vegetables. Also try it mixed with salt or pepper for a smoky finishing touch.

Traditional Chinese Method For an authentic experience, follow our detailed guide for preparation and infusion according to Chinese tradition.

RECIPES TO MAKE WITH LAPSANG SOUCHONG BLACK TEA

Discover the recipes of Arnaud Sion, the creator of Comptoir de Toamasina to make with our lapsang Souchong tea:

Lapsang Souchong Tea Chicken :
- Ingredients: chicken pieces, Lapsang Souchong tea leaves, garlic, ginger, soy sauce, honey, salt and pepper.
- Preparation: Marinate the chicken in a mixture of brewed tea, garlic, ginger, soy sauce and honey, then cook in the oven or in the pan.
Grilled Salmon with Lapsang Souchong Tea :
- Ingredients: salmon fillets, Lapsang Souchong tea leaves, lemon, olive oil, salt and pepper.
- Preparation: Marinate the salmon in a mixture of brewed tea, lemon juice, olive oil, salt and pepper, then grill on the barbecue or in the oven.
Tofu with Lapsang Souchong Tea :
- Ingredients: firm tofu, Lapsang Souchong tea leaves, soy sauce, rice vinegar, garlic, sesame oil.
- Preparation: Marinate the cubed tofu in a mixture of brewed tea, soy sauce, rice vinegar, minced garlic and sesame oil, then brown in the pan.
Lapsang Souchong Tea Ice Cream :
- Ingredients: milk, crème fraîche, sugar, Lapsang Souchong tea leaves, egg yolks.
- Preparation: infuse the tea leaves in hot milk, then add the cream, sugar and egg yolks to make a custard. Cool and churn into ice.
Rum Arranged with Lapsang Souchong Tea :
- Ingredients: white rum, Lapsang Souchong tea leaves, orange peel, cinnamon stick, vanilla pod.
- Preparation: put the ingredients in an airtight bottle and let it infuse for at least a week. Filter and enjoy as a cocktail or neat.

Native country: China
BOTANICAL SPECIES: Camellia Sinensis
INGREDIENTS: Lapsang Souchong Smoked Tea
AROMATIC POWER: 10/10
ALLERGEN: Absence
POSSIBLE TRACES OF ALLERGENS: None
PACKAGING: Bag
Preparation / Delivery: Preparation within 24 hours - Delivery within 48 hours