Lapsang Souchong Tea
Lapsang Souchong smoked black tea, smoked black tea, prestigious tea because it is made with special woods. It offers smoky notes with a vegetal touch. A frank tea, powerful from the first attack on the palate. it offers a smooth texture.
- Power of black tea: 10/10
- Main notes: wood with a vegetal touch
- To savor: In the morning
Buy the best Lapsang Souchong at the best price per kilo. Lapsang Souchong smoked black tea comes from the Fujian region of southern China. It is a tea with smoky and woody notes, a very good alternative to classic tea.
This is where you will buy the best smoked black tea, Lapsang Souchong smoked black tea. Discover a fine and subtle tea but above all an assertive and original black tea.
Le Comptoir de Tea Smoked Lapsang Souchong
Le Comptoir de Toamasina is vanilla pods and black pepper from Madagascar specialist in importing since 2010.
In 2014, we begin the tea adventure. We offer a range of excellent tea that invites you to travel and escape.
What is Lapsang Souchong smoked tea
Lapsang Souchong Tea is a large smoked tea, which comes from China. It is made in the mountains of Fujian. It was manufactured for the first time on Zheng Mountain, in Fujian, a mining region which has a know-how in the drying of Coal.
Lapsang Shouchong smoked black tea is prepared in a wood-fired atmosphere, where spruce is mainly used. The tea is dried on bamboo baskets heated with charcoal. This method makes it a unique and excellent tea. It is a prestigious tea because it is made with special woods. It offers smoky notes with a vegetal touch. A frank tea, powerful from the first attack on the palate. it offers a smooth texture
Product: Lapsang Souchong Black Tea
Packaging in Sachet: 80g - 500g
Packaging in box: 100g
Feature: smoked black tea with special woods (spruce)
Flavors: smoky note, with a slight vegetal touch. A first frank attack on the palate.
How to prepare Lapsang Souchong tea
We offer here, the traditional Chinese method for the preparation and infusion of your Lapsang Souchong tea
For 4 people
Preparation 5 minutes
Water temperature: 95 ° C - Infusion time: 3 to 5 minutes
quantity of tea per person: 5g
Teapot, no preference.
Black tea will swell and gain volume. It needs little space for it to release its flavors. To prepare it, all you need is a teapot with a basket. The use of paper socks for one person is possible.
Put the tea freely in the basket.
Pour the water, in the teapot, almost boiling. Cover, let steep 3 to 5 minutes, open the teapot and close
Serve your tea hot.
The black tea of choice for gastronomy
It also goes well with savory dishes and spices.
Did you know that Lapsang Souchong was Sherlock Holmes' favorite tea. Today the great chefs are going to use it in cooking like bourbon vanilla in pastry making, timut pepper or even tonka bean.
We will use it as an infusion.