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Lapsang Souchong Tea
Lapsang Souchong smoked black tea, smoked black tea, prestigious tea because it is made with special woods. It offers smoky notes with a vegetal touch. A frank tea, powerful from the first attack on the palate. it offers a smooth texture.
- Power of black tea: 10/10
- Main notes: wood with a vegetal touch
- To savor: In the morning
Buy the best Lapsang Souchong at the best price per kilo. Lapsang Souchong smoked black tea comes from the Fujian region of southern China. It is a tea with smoky and woody notes, a very good alternative to classic tea.
Origin China
An authentic tea from the misty mountains of China, the historical cradle of smoked tea.
Traditional Smoking
Leaves smoked over pine roots for woody, tobacco, and resin notes, without artificial flavors.
Versatility
Ideal for brunch, it also excels in cooking: marinade for salmon, chicken, or even in ice cream.
At Le Comptoir de Toamasina, we are proud to present this treasure of Chinese tradition with a unique and incredible flavor. Imagine yourself at sunrise, as the morning mist gently stretches between centuries-old trees, impregnating each tea leaf with a delicate scent. Lapsang Souchong is this perfect harmony between nature and craftsmanship, between tradition and innovation.
The tea leaves are smoked with wood, revealing warm and woody notes that make it a unique experience. Each sip transports you on a sensory journey, where rich and subtle aromas envelop you, inviting you to explore the depths of each infusion. Whether you are a tea lover or an explorer looking for new flavors, our Lapsang Souchong black tea will conquer your palate and awaken your senses.
Clarification: we are committed to offering you authentic smoked teas, in compliance with the most rigorous European phytosanitary standards (EU Implementing Regulation 2015/1933 of 27/10/2015). With us, you will only find teas truly smoked with pine roots or other wood species, and not artificially flavored products.
Comparative Sensory Analysis
Lapsang Souchong vs Kerala vs Gunpowder
The only truly smoked tea facing a classic black tea and a roasted green tea
Lapsang Souchong · Kerala · Gunpowder
The Olfactory Pyramid of Lapsang Souchong
From the first puff of smoke to the woody finish
Technical Sheet
What You Receive
- Country of OriginChina
- Botanical SpeciesCamellia Sinensis
- IngredientsLapsang Souchong Smoked Tea
- Aromatic Power10/10
- Main NotesWoody with a vegetal touch
- To be enjoyedMorning
- AllergenNone
- Possible TracesNone
- PackagingPouch 80g, 160g or 480g
- LogisticsPrepared within 24h - Delivered within 48h
What is smoked tea — Lapsang Souchong
Discover the mysterious essence of smoked tea, a captivating sensory experience from the ancestral lands of China. At Le Comptoir de Toamasina, we invite you to explore this treasure of Chinese tradition, where each Lapsang Souchong black tea leaf is meticulously crafted to offer you an unparalleled gustatory experience.
Smoked tea, historically made in China, undergoes a prolonged oxidation process before being skillfully smoked and dried according to the tea producer's techniques. Once infused, it reveals a deliciously dark caramel hue and unveils enchanting aromas on the palate, sometimes smoky, sometimes woody. It is a perfect companion for your invigorating mornings and convivial brunches, and it can even elevate your most creative culinary recipes.
What is the flavor of Lapsang Souchong black tea
Lapsang Souchong black tea, a variety renowned for its singular flavor profile, offers an intense and characteristic gustatory experience, marked by smoky and woody nuances. Originally from China, this tea is distinguished by its distinct notes of tobacco and pine resin, subtly evoking the warm atmosphere of a crackling wood fire. When infused, it reveals a caramel or dark red hue, of dazzling clarity. It is a tea that is very long on the palate and very tasty.
How to prepare Lapsang Souchong black tea
Discover how to prepare Lapsang Souchong black tea, a tea with woody and smoky notes, perfect for a brunch or to accompany savory dishes. Follow our traditional Chinese method for a perfect infusion.
Ingredients: Lapsang Souchong Tea (5g per person), water (700ml for 4 people).
- Water temperature: heat the water until it reaches 95°C.
- Dosage: use 2g of tea, the equivalent of a teaspoon, per cup.
- Steeping: let the tea steep for 3 to 5 minutes.
- Serving: serve the tea very hot to fully appreciate its aromas.
Maintenance tip: after tasting, rinse your teapot well to avoid stains due to the dark color of the tea.
Tasting notes & culinary use
Lapsang Souchong reveals an amber color with a slight bitterness, evoking peaty Scotch whiskies. It pairs well with cheese, meat, and can be sweetened with a splash of milk. In cooking, Lapsang Souchong serves as a smoky condiment to enhance the taste of fish, poultry, and steamed vegetables. Also try it mixed with salt or pepper for a smoky finishing touch.
Recipes to make with Lapsang Souchong black tea
Discover the recipes of Arnaud Sion, creator of Le Comptoir de Toamasina, to make with our Lapsang Souchong tea:
Chicken with Lapsang Souchong Tea
Ingredients: chicken pieces, Lapsang Souchong tea leaves, garlic, ginger, soy sauce, honey, salt, and pepper.
Preparation: marinate the chicken in a mixture of infused tea, garlic, ginger, soy sauce, and honey, then bake or pan-fry. Also discover our vanilla chicken.
Grilled Salmon with Lapsang Souchong Tea
Ingredients: salmon fillets, Lapsang Souchong tea leaves, lemon, olive oil, salt, and pepper.
Preparation: marinate the salmon in a mixture of infused tea, lemon juice, olive oil, salt, and pepper, then grill on the barbecue or in the oven. A smoky alternative to our salmon with wild pepper.
Tofu with Lapsang Souchong Tea
Ingredients: firm tofu, Lapsang Souchong tea leaves, soy sauce, rice vinegar, garlic, sesame oil.
Preparation: marinate the diced tofu in a mixture of infused tea, soy sauce, rice vinegar, minced garlic, and sesame oil, then sauté in a pan.
Lapsang Souchong Tea Ice Cream
Ingredients: milk, heavy cream, sugar, Lapsang Souchong tea leaves, egg yolks.
Preparation: infuse the tea leaves in hot milk, then stir in the cream, sugar, and egg yolks to make a custard. Cool and churn into ice cream.
Infused Rum (Rhum Arrangé) with Lapsang Souchong Tea
Ingredients: white rum, Lapsang Souchong tea leaves, orange peel, cinnamon stick, vanilla bean.
Preparation: put the ingredients in an airtight bottle and let steep for at least a week. Filter and enjoy in cocktails or neat. Check out our complete guide to make an infused rum.
Frequently Asked Questions
Is Lapsang Souchong artificially flavored?
No—it is a tea truly smoked with pine roots or other wood species, in compliance with EU regulation 2015/1933 on residues.
Why does my teapot get stained?
This is due to the natural dark color of the smoked tea—rinse the teapot well after each tasting.
What can its taste be compared to?
Its amber hue and slight bitterness recall peaty Scotch whiskies—a tea for palates that like character.
Can it be used in savory cooking?
Yes, it's one of its great assets: marinades for salmon or chicken, smoky condiment for steamed fish and vegetables, or simply mixed with salt.
"The only true smoked tea—pine resin, tobacco, and wood fire, captured in every leaf from China."
Order my Lapsang Souchong Black TeaCamellia Sinensis · China · 80g Pouch for €7.54 · Arnaud Sion Selection
- Native country
- China
- BOTANICAL SPECIES
- Camellia Sinensis
- INGREDIENTS
- Lapsang Souchong Smoked Tea
- AROMATIC POWER
- 10/10
- ALLERGEN
- Absence
- POSSIBLE TRACES OF ALLERGENS
- None
- PACKAGING
- Bag
- Preparation / Delivery
- Preparation within 24 hours - Delivery within 48 hours
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