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The Exotic Balance – Dragon Fruit No. 13
The quest for perfect harmony. Arnaud Sion selected this spectacular fruity blend ("Balance") for its gustatory precision. Let yourself be carried away by the dance between the tropical sweetness of Banana and Dragon Fruit, and the vibrancy of Red Berries (Strawberry, Raspberry).
On a purple base of Hibiscus and Beetroot, enriched by the natural sweetness of Date, this infusion offers a ruby red cup, smooth and vitamin-rich. A caffeine-free cocktail, as delicious hot as it is iced, to rebalance the senses with indulgence.
Ingredients: Apple, date, rosehip, hibiscus, carrot, red beetroot, blackberry leaves, natural banana flavor, pomegranate, strawberry, raspberry, natural flavors. Preparation: 15-20g/L | 100°C (212°F) | 10 to 12 min.
Dance of Flavors
The unique marriage of tropical warmth (banana, dragon fruit) and woodland freshness (strawberries, blackberries).
Natural Smoothie
A joyful and exuberant infusion that explodes in the mouth, recalling the creaminess of a hot smoothie.
Hot & Iced
Delicious hot, it becomes a fantastic natural alternative to grenadine when served iced.
In the world of infusions, finding the exact tipping point between acidity and fruitiness is a delicate art. Too acidic, the infusion is aggressive; too sweet, it lacks character. With Number 13, Le Comptoir de Toamasina wanted to take up this challenge of the "right measure".
Inspired by the search for accuracy, Arnaud Sion selected this composition for its unique ability to marry two worlds: the warmth of the tropics and the freshness of European undergrowth. It is a joyful, exuberant infusion that explodes in the mouth — proof that a caffeine-free herbal tea can offer a complex and vibrant taste experience, worthy of a great tea.
A mosaic of flavors: the alliance of red and tropical
The ingredient list for this selection is impressive. It is a veritable fruit market in your cup. To obtain this Exotic Balance, the composition is built around several forces.
| Ingredient | Role in the blend |
|---|---|
| Hibiscus & Rosehip | This classic duo provides the tart framework (the "pep") that structures the entire blend and gives a vibrant color. |
| Red Beetroot & Carrot | The secret of the density of this blend. These naturally sweet root vegetables bring a subtle earthy depth and a magnificent purple color. |
| Banana | Rare in infusions, the banana note is the keystone here. It brings a gourmand, almost creamy roundness that recalls childhood sweets or milkshakes. |
| Date & Apple | True flavor sponges, these fruit pieces naturally sweeten the water, making the addition of honey completely superfluous. |
| Dragon Fruit & Pomegranate | Symbols of exoticism, they offer very refreshing and original notes. |
| Strawberry, Raspberry & Blackberry | The woodland trio. These fruit pieces bring a fragrant and delicate touch that lingers on the palate. |
Comparative Sensory Analysis
Exotic Balance vs Plain Hibiscus vs Orchard Delight
The most "smoothie-like" of the range's fruity blends
Exotic Balance · Hibiscus · Orchard Delight
The Olfactory Pyramid of Exotic Balance
What a ruby red, almost violet liquor reveals
Technical Sheet
What You Receive
- Name of the selectionL'Équilibre Exotique — Fruit du Dragon N°13
- CompositionApple, date, rosehip, hibiscus, carrot, red beetroot, blackberry leaves, banana flavor, pomegranate, strawberry, raspberry
- Main NotesFruity, tangy, and smooth
- TheineTotal absence
- ColoringNatural, by beetroot and hibiscus
- Dosage15 to 20g per liter
- Temperature100°C
- Steeping time10 to 12 minutes
The sensory profile: a warm smoothie
Tasting Exotic Balance N°13 is a three-stage experience.
- On the nose: it is a fruity explosion. The aroma of ripe banana and strawberry dominates, immediately evoking a gourmet dessert. It is a mouth-watering smell.
- To the eye: a spectacular liquor. Thanks to the beetroot and hibiscus, the water is tinted an intense ruby red, almost violet. It is a feast for the eyes.
- On the palate: the attack is smooth, dominated by the sweetness of the date and banana. Then, the controlled acidity of the hibiscus and raspberry "snaps" on the tongue. The finish is fresh and thirst-quenching.
5 New Culinary Recipes & Tips
The fruity intensity of Exotic Balance N°13 makes it much more than a simple infusion. Arnaud Sion suggests using it as a real ingredient to color and flavor your creations.
1. The Intense Red Smoothie Bowl
Grind 1 tbsp of Exotic Balance into a fine powder in a mortar. Blend it with 1 frozen banana, a handful of fresh raspberries, and a splash of almond milk. The blend will bring an incredible color and a floral pep to your morning bowl.
2. Arnaud's Exotic Syrup
Boil 25cl of water with 200g of sugar and 4 tbsp of the Exotic Balance blend. Let reduce by half, then strain. Use this bright red syrup to top pancakes, waffles or to replace grenadine in your children's water!
3. "Back to Childhood" Popsicles
Prepare a very concentrated infusion (25g for 50cl of water) for 15 minutes. Sweeten slightly with honey. Pour into popsicle molds with some fresh red fruits and place in the freezer. Guaranteed refreshment.
4. The "Dragon Sunset" Mocktail
Cold-brew the Exotic Balance (1 night in the fridge). Serve in a tall glass filled with ice cubes, add a dash of freshly squeezed lime juice and top with sparkling water. A healthy and sublime alternative to summer sodas.
5. Ruby Panna Cotta
Steep 2 tbsp of the blend in your hot heavy cream before making your panna cotta. Not only will the cream take on a unique fruity taste, but it will be tinted a beautiful natural pastel pink.
Preparation tips: patience is golden
It's a fruit infusion, not a tea. The pieces of dried fruit are hard and need time and heat to rehydrate and release their juices.
- Water: boiling water is necessary to properly extract the color and taste.
- Temperature: 100°C. Don't be afraid of the heat, there are no fragile tea leaves to burn here.
- Time: 10 to 12 minutes. This is the secret. At 5 minutes, the infusion will just be tart. At 12 minutes, the date and banana will have released their natural fruitiness for a perfect roundness.
- Dosage: 15 to 20g per liter. Be generous, these are heavy fruits! A large tablespoon per mug.
Find your center of gravity. With Exotic Balance N°13, indulgence is a harmony.
Frequently Asked Questions
Why banana in an infusion?
It is rare, but it is the keystone of the blend: it brings an almost creamy roundness that balances the acidity of the hibiscus.
Does this blend contain theine?
No, it is completely free of it — made entirely of fruits, root vegetables, and hibiscus.
Why is the color so intense?
Thanks to the red beetroot and hibiscus, without any artificial coloring. It is the power of nature.
Is it better to drink it hot or iced?
Both work very well — hot, it is comforting like a treat; iced, it recalls a refreshing summer drink.
"A smoothie that can be drunk hot or iced — banana, dragon fruit and red fruits, on a purple base of hibiscus and beetroot."
Order my Exotic Balance N°13Hibiscus, beetroot, banana, dragon fruit, strawberry, raspberry · An experience proposed by Arnaud Sion
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