The Exotic Balance – Dragon Fruit No. 13

"The quest for perfect harmony. A bold selection where the tropical sweetness of dragon fruit dances with the vibrancy of red berries."

In the world of infusions, finding the exact tipping point between acidity and sweetness is a difficult art. Too acidic, the infusion is harsh; too sweet, it cloys. With Number 13, Arnaud Sion aimed to master this challenge of the "perfect measure."

Inspired by the sign of Libra, this blend embodies gustatory diplomacy. Arnaud selected this creation for its unique ability to marry two worlds: the heat of the tropics and the cool freshness of European woodlands.

It is a joyful, exuberant infusion that bursts in the mouth. It is proof that a caffeine-free herbal tea can have as much character, if not more, than a grand cru tea. It is the charming asset of your collection, a hymn to vitality without the jitters.

A Mosaic of Flavors: The Alliance of Red and Tropical

The ingredient list for this selection is impressive. It is a veritable fruit market in your cup. To achieve this Exotic Balance, the composition revolves around three forces.

1. The Intense Base: Hibiscus and Roots

Every great fruity blend needs structure and color.

• Hibiscus and Rosehip: This classic duo provides the tangy structure (the "zing") and an incredible Vitamin C content. They are what wake up the body.
• Red Beetroot and Carrot: This is the secret to the blend's density. These root vegetables, naturally sweet, add a subtle earthy depth and a magnificent purple color.

2. The Smooth Heart: Banana and Date

This is where the balance is created, providing an almost milky texture.

• Banana: Rare in infusions, the banana note is the keystone here. It brings a gourmet roundness, almost creamy, reminiscent of childhood sweets or milkshakes.
• Date and Apple: True flavor sponges, the pieces of dates and apples naturally sweeten the water, making the addition of honey superfluous.

3. The Top Note Explosion: Dragon Fruit and Berries

For the aromatic signature, make way for the exotic and red fruits.

• Dragon Fruit (Pitaya) & Pomegranate: A symbol of the exotic, offering very refreshing notes of kiwi and pear.
• Strawberry, Raspberry, and Blackberry: The woodland trio. These fruit pieces bring that fragrant and delicate touch that lingers on the palate.

The Sensory Profile: A Hot Smoothie

Tasting Exotic Balance No. 13 is an experience in three stages.

On the Nose: It is a fruity blast. The aroma of ripe banana and strawberry dominates, immediately evoking a dessert or high-end confectionery. It is a scent that makes your mouth water.

To the Eye: A spectacular liquor. Thanks to the beetroot and hibiscus, the water turns an intense ruby red, almost violet. It is a feast for the eyes.

On the Palate: The attack is suave, dominated by the sweetness of the date and banana. Then, the controlled acidity of the hibiscus and raspberry "snaps" on the tongue. The finish is fresh and thirst-quenching.

Why choose this selection by Arnaud Sion?

Preparation Tips: Patience is Golden

This is a fruit infusion (not tea). The dried fruit pieces are hard and need time and heat to rehydrate and release their juices.

• The Water: Boiling water is necessary to properly extract the color and taste.
• The Temperature: 100°C (212°F). Don't be afraid of the heat; there are no fragile tea leaves to burn here.
• The Time: 10 to 12 minutes. This is the secret. At 5 minutes, the infusion will only be tangy. At 12 minutes, the date and banana will have released their natural sugar for perfect roundness.
• The Dosage: 15 to 20g per liter. Be generous, these are heavy fruits! A large tablespoon per mug.

Find your center of gravity.
With Exotic Balance No. 13, indulgence is a harmony.