Hibiscus Flowers (Carcadé)

Hibiscus Flowers (Carcadé)

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The hibiscus flowerb is the "star" drink of West Africa. To prepare the bissap, we will infuse (in Africa, we infuse it one night preferably in cold water) the hibiscus flower, then we drink it in a fresh and very sweet infusion. 

The infusion of hibiscus flower (carcadé) is appreciated for its taste that is both tangy and fruity.


Hibiscus Flowers (Carcadé)

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