Hibiscus Flowers (Carcadé)
The hibiscus flowerb is the "star" drink of West Africa. To prepare the bissap, we will infuse (in Africa, we infuse it one night preferably in cold water) the hibiscus flower, then we drink it in a fresh and very sweet infusion.
The infusion of hibiscus flower (carcadé) is appreciated for its taste that is both tangy and fruity.
- Power of herbal tea: 4/10
- Main notes: Sweet and flowery sign of a large Hibiscus
- Use: Savory, sweet and herbal tea
- Origin: Africa
Comptoir de Toamsina invites you to discover the Hibiscus tea and buy and sell bissap. You will buy it at the best price and discover its virtues and advice on use.