Muntok White Pepper Kilo

Muntok White Pepper , sold by the kilo, is renowned for its fiery and deeply spicy flavor . This exceptional pepper, with notes of camphor, mint and charred herbs, is the ideal companion to refined dishes.

It goes wonderfully with farm poultry in sauce, enhances the taste of vegetables sautéed in butter and goes perfectly with turbot in Hollandaise sauce or chocolate and caramel fondant. Take advantage of our selection of the best quality Muntok white pepper, available in grains to enrich your recipes.

Power of Pepper: 6.5/10
Main notes: a blend of camphor, mint, musk and burnt herbs
Use: White meats, vegetables and sauces
Origin: Indonesia

Buy it at the best price per kilo and let yourself be inspired by our recipes for this exceptional pepper , which you pound by hand, grain by grain. Treat yourself to the best white peppercorns , at the most advantageous price per kilo.

Packaging

Reference PBM1

€36.93

Tax included

MUNTOK WHITE PEPPER BY THE KILO - ONLINE PEPPER SHOP

Buy Muntok White Pepper by the Kilo at Comptoir de Toamasina, the specialist in rare and exceptional peppers.

Muntok white pepper originates from the island of Bangka in Indonesia, where it is harvested and prepared to obtain white pepper. This pepper is obtained from ripe berries of the “Piper nigrum” pepper tree, which are then peeled and dried to obtain their characteristic white color. The difference between red pepper and white pepper is only that the white pepper will have its pericarp removed.

This pepper is a must-have in gastronomy, used by chefs around the world to delicately spice up dishes of white meat, fish, vegetables, and even certain desserts.

As an example of black pepper from the same region, it stands out for its milder and less spicy taste, with earthy and sometimes even floral notes.

Navigators and traders introduced it to Europe, where it quickly became a luxury product, valued for its unique taste and ability to preserve food.

To learn more about its fascinating history, visit our blog.

Over time, Muntok white pepper has conquered tables around the world, adding a touch of elegance and refinement to traditional and modern recipes.

Le Comptoir de Toamasina offers you a Muntok White Pepper selected for its excellence, to bring a new dimension to your cooking and your culinary preparations.

Buy Muntok white pepper by the kilo for an authentic taste experience and dishes enhanced by the richness of its aromas.

Since 2010, Le Comptoir de Toamasina has been your destination for the most refined spices, inviting you on an unforgettable sensory journey.

MUNTOK WHITE PEPPER, A UNIQUE PEPPER

Muntok white pepper , which we can sometimes call it, is a pepper with notes of civet, which comes to us from the sunny plantations of the island of Bangka in Indonesia. We are not going to talk to you about its notes but rather about its unique origins and culture:

Origin and characteristics

Coming from the Piper nigrum pepper tree , Muntok white pepper, to obtain its color, the berries, once ripe, are soaked in water to remove the skin, then dried in the sun to obtain this characteristic white color and spicy notes so prized.

Cultivation and harvest

Cultivated in rich and fertile soil, the Muntok pepper tree flourishes in a humid tropical climate, typical of this Indonesian region. During our plantation visit to Brazil, we asked if the peppers were harvested mechanically or manually and the peppers are harvested by hand.

Drying to obtain the pepper

After picking, the peppercorns are immersed in spring water to remove the pericarp and then exposed to the tropical sun, a method which preserves the integrity of its aroma. When you buy a white peppercorn, you are buying the core of the black pepper. It is good to know that it is in the pericarp that you have the spiciness of the pepper.

An invitation to travel

Savoring Muntok white pepper is like taking a tasteful escapade to the distant lands of Indonesia. Each grain tells a story, that of a generous soil and authentic know-how.

HOW TO USE RED SZECHUAN BERRY IN COOKING

I would like to take you on a journey into the world of pepper with my unique and incredible recipes. Here, you will have tips for use, for more advice, head to our YouTube channel and our blog:

Subtle marinades:
1. White Pepper Marinated Pork: Mix ground Muntok white pepper with light soy, sesame oil, grated ginger and a little brown sugar for a marinade that will give your pork a mild, fragrant flavor.
2. Lemon and White Pepper Marinated Shrimp: Combine lemon juice, ground white Muntok pepper, minced garlic, chopped fresh parsley and olive oil for a light and refreshing marinade perfect for shrimp.
3. Lamb marinated in yogurt and white pepper: Mix plain yogurt, ground white Muntok pepper, minced garlic, cumin and lemon juice for a marinade that will make the lamb tender and flavorful.
Aromatic oils and dressings:
1. White Pepper Fragrance Oil: Gently heat olive oil with crushed white Muntok pepper, lemon zest and a sprig of rosemary for a fragrant oil ideal for drizzling grilled vegetables or fish.
2. Honey and White Pepper Dressing: Mix honey, white balsamic vinegar, olive oil and Muntok white pepper for a sweet and savory vinaigrette perfect for fruit salads.
Refined roasted vegetables:
1. White Pepper Roasted Potatoes: Toss quartered potatoes with olive oil, ground white Muntok pepper, fresh rosemary and salt before roasting in the oven.
2. White Pepper Roasted Cauliflower: Drizzle cauliflower florets with olive oil, Muntok white pepper, smoked paprika and salt before roasting until golden and crispy.
3. Sautéed Green Beans with White Pepper: Saute green beans with butter, Muntok white pepper, minced garlic and slivered almonds for an elegant and flavorful side dish.
Spicy desserts:
1. White Pepper Apple Pie: Add a pinch of ground Muntok white pepper to your mixture of apples, cinnamon and sugar for an apple pie with extra depth of flavor.
2. White pepper chocolate mousse: Incorporate a pinch of ground Muntok white pepper into your chocolate mousse preparation for a subtle and refined spicy touch.
3. White Pepper Shortbread Cookies: Add ground white Muntok pepper to your shortbread dough, along with lemon zest and vanilla extract, for cookies with a complex and surprising taste.

WHY BUY YOUR MUNTOK WHITE PEPPER BY THE KILO AT THE AU COMPTOIR DE TOAMASINA ?

Arnaud Sion , passionate expert in the selection of the best peppers and vanilla, invites you to discover Muntok white pepper sold by the kilo, offering unrivaled value for money . This pepper, of unparalleled purity and flavor, is the signature of rich and authentic cuisine.

At Comptoir de Toamasina, we are committed to providing you with exceptional white Muntok pepper, selected with the greatest attention for its taste and aromatic qualities. Each grain is a sensory journey to the exoticism of the Indonesian islands.

Competitive prices

We are proud to offer the best value for money on the market for this pepper. Buying by the kilo means choosing a luxury spice at an affordable price, for generous use in all your preparations.

An adventure to share

Discover our extraordinary adventure and follow our epicurean journeys on our YouTube channel. Here you will find travel stories, usage tips and inspiring recipes that will turn every dish into a culinary masterpiece.

Join us in this quest for taste and make every meal an exceptional moment with.