Java long pepper is a rare and ancient spice that offers a real culinary adventure. Its inimitable flavors, reminiscent of spicy cinnamon and raw cocoa, make it a valuable ingredient for those seeking a unique taste experience.

An Unparalleled Sensory Journey

Each grain of long Java pepper promises an extraordinary sensory journey. Its sweet, floral, fruity and woody notes bring unparalleled aromatic complexity to your dishes. Although little known, this pepper holds the title of the first spice imported into Europe, highlighting its historical importance.

The Jewel of the Piper Retrofactum

But what is long Java pepper? It is the fruit of a vine indigenous to India, which grows wild on the majestic slopes of the Himalayas. These little cobs, made up of tiny seeds called long pepper pearls, are rich in aroma and add an exotic touch to your recipes.

A Spice of Many Varieties

It is essential to distinguish long Java pepper from its African cousin, long timiz pepper. The latter, rarer, has unique culinary and therapeutic characteristics. Java long pepper is distinguished by its spiciness similar to that of traditional pepper, while African timiz charms with its spicy scent.

The Diversity of Long Peppers

The long pepper family is not limited to Java. It includes varieties like long red Kampot pepper, grown in Cambodia and harvested when ripe, or wild Assam pepper, short and flavorful, resembling a blackberry. In Nepal, choco pepper, a miniature version of long pepper, further enriches the diversity of this fascinating spice.

A Rich but Little-Known Heritage

Despite its pioneering role in the history of spices in Europe, long pepper remains largely unknown. Its botanical name, Piper retrofactum, associates it with the classic round pepper family, and it is its infructescence that is used as a spice.

The History of Long Pepper

Long pepper has a rich and varied history. Used in Antiquity as a musical instrument in the form of pipes, it also played an important role in Indian medicine and is considered in Ayurveda as a longevity enhancer.

In conclusion, long Java pepper is much more than a simple spice: it is a real invitation to a culinary and historical journey, whose aromas and flavors will enrich your dishes in an incomparable way.