Your cart
There are no more items in your cart
Mint and Strawberry Flavored Green Tea
The freshness of a summer garden. Arnaud Sion selected this gourmet blend ("Strawberry and Mint") for its refreshing balance. Let yourself be carried away by the encounter between menthol vivacity and the sweet tenderness of Strawberry, elevated by delicate notes of Vanilla and Cornflower.
Built on a base of China Sencha Green Tea, this infusion offers an invigorating and aromatic green cup, sprinkled with strawberries and blackberry leaves. A moment of gourmet freshness, equally thirst-quenching hot or iced, to gently awaken the senses.
-
Ingredients: China Sencha green tea, mint (7%), blackberry leaves, natural strawberry flavor, strawberry (2%), vanilla extract, cornflower petals, acerola.
-
Preparation: 2-3g/cup (or 15g/L) | 80°C (176°F) | 2 to 3 min.
Rare Dual Usage
Few teas are designed from inception to be equally captivating served hot or iced. This blend was formulated for both.
Gourmet Balance
The sweet richness of strawberry softens the menthol freshness, resulting in a harmoniously balanced cup.
Exceptional Sencha Base
A Chinese Sencha green tea chosen for its capacity to carry vibrant fruity notes without bitter overtones.
Trained in botany and passionate about rare botanicals, I select my green tea bases with the same uncompromising standards as my Madagascar vanilla beans or my whole peppercorns since 2010. This Strawberry and Mint Flavored Green Tea was born from a desire to offer a creation unfettered by seasonal limits: strawberry delivers summer sweetness, while mint brings the invigorating freshness sought after all year round.
It is a tea I recommend keeping in your cupboard throughout the year: served hot in a steaming mug in the morning, or steeped iced in a tall glass in the afternoon. One unique creation, two distinct ways to enjoy it daily. Explore our full collection of exceptional teas and infusions.
Sensory Analysis
Comparative Aromatic Profile
Strawberry & Mint · Bohême Jasmine Green Tea · Aurore Bergamot Green Tea
Global Analysis of 3 Flavored Green Teas
A blend created for year-round enjoyment
Most strawberry teas are confined to summer drinking, while most mint teas serve purely as post-meal digestifs. This blend breaks those boundaries: strawberry provides gourmet fruitiness, while mint establishes a crisp structure that prevents cloying sweetness. The result holds up equally well hot at breakfast or iced on a warm afternoon.
The base consists of Chinese Sencha green tea, selected for its ability to support vivid fruit notes without imposing heavy vegetal bitterness.
Why this pairing works
Trained in botany, I select my green tea bases much like my vanilla beans: according to what they can elevate. Sencha offers the rare capacity to let strawberry shine while retaining enough vegetal crispness so the mint never feels overpowering. It is a straightforward, elegant balance crafted for both connoisseurs and casual tea drinkers.
Tasting Notes for Strawberry & Mint Green Tea
On the palate, strawberry leads: round, sweet, and natural. Mint follows instantly in a refreshing wave that cleanses the palate. The Sencha base remains subtle, providing just enough structure to remind you that you are drinking authentic green tea.
The Ideal Preparation Method:
- Dosage: 15 g of tea per 1 liter of water (approx. 2.5g to 3g per cup).
- Water Temperature: 80°C (176°F) — never use boiling water, which scalds tea leaves and draws out astringency.
- Steeping Time: 2 to 3 minutes maximum.
- Hot Serving: Enjoy immediately after steeping to catch the vibrant mint aromas.
- Iced Serving: Steep hot using double dosage (30g/L), then pour directly over a tall glass filled with ice cubes.
Creative Serving Ideas
Beyond the classic mug, this green tea performs wonderfully in several creative applications:
- Homemade Iced Tea: Steep at double strength (30g/L), let cool, and dilute over ice to preserve full flavor.
- Refreshing Mocktail: Mix chilled steeped tea with a splash of fresh lime juice and sparkling water.
- Granita Base: Pour cooled tea into a shallow baking dish and scrape with a fork hourly in the freezer.
- Dessert Syrup: Simmer a concentrated infusion with a touch of sugar to drizzle over berries or vanilla ice cream.
Strawberry & Mint, Bohême Jasmine, Aurore Bergamot: How to Choose
| Moment / Use | Strawberry & Mint | Bohême Jasmine | Aurore Bergamot |
|---|---|---|---|
| Breakfast | ✓ Ideal (indulgent, light) | ◎ Possible (more contemplative) | ✓ Recommended (Earl Grey style) |
| Afternoon Break | ✓ Perfect (hot or iced) | ✓ Ideal (quiet moment) | ✓ Recommended (uplifting citrus) |
| Summer / Iced | ✓ Excellent (designed for it) | ◎ Possible | ◎ Possible |
| Winter / Comforting | ✓ Very good | ✓ Ideal (soothing ritual) | ◎ Possible |
| Gifting | ✓ Crowd-pleaser (approachable) | ✓ For classic tea lovers | ✓ For citrus enthusiasts |
These three teas are complementary, not interchangeable. Strawberry & Mint serves year-round enjoyment (hot or iced). Bohême Jasmine is for peaceful moments. Aurore Bergamot suits citrus fans seeking morning vitality.
How to Store This Tea
To preserve delicate essential oils and aromas, follow these steps:
- Store in an airtight container (tin can or sealed glass jar).
- Keep away from direct sunlight, heat, and moisture.
- Isolate from strong spices that could alter its delicate berry fragrance.
Customizing Your Cup
While delicious on its own, here are simple ways to customize your brew at home:
- Extra Fresh: Add a few bruised fresh mint leaves directly to the teapot while steeping.
- Extra Fruity: Add sliced fresh strawberries into your iced tea glass for an intense berry punch.
- Festive Twist: Serve chilled with a drop of orange blossom water or a drizzle of light honey.
Frequently Asked Questions (FAQ)
Can this tea really be enjoyed both hot and iced?
Yes, that was the core concept: strawberry and mint were balanced to maintain harmony at hot and chilled temperatures alike.
What dosage and water temperature should be used?
Use 15 g of loose tea per liter of water (about 2.5g–3g per cup), steeped at 80°C (176°F) for 2 to 3 minutes. Boiling water risks drawing out bitter tea tannins.
How do I make iced tea without diluting the flavor?
Steep at double strength (approx. 30g/L), let it cool completely, and pour over ice right before serving to maintain full taste.
What green tea base is used for this blend?
A premium Chinese Sencha green tea base, chosen to elevate berry and mint notes without introducing harsh bitterness.
How should I store this tea to keep it fresh?
In an airtight container kept in a cool, dark, dry place away from pungent spices.
No reviews
Customers who bought this product also bought:
Tap to zoom
