Allspice Berry

The Jamaican pepper is an extraordinary pepper. We must call this pepper Chili by pepper of Jamaica because only pepper nigrum can have the name of pepper. But in the custom we say pepper chili from Jamaica. The Jamaican Chili has a taste between nutmeg and cloves. It looks a bit like the 4 spice mix. It is a great pepper, especially for gratins.

Pepper power: 4/10
Main notes: Notes of 4 spices, cloves and wood
Use: Ideal for all savory dishes, especially meats
Origin: Guatemala and Brazil

Buy at the best price the pepper of Jamaica pepper, a berry with a large grain of brown color. A berry with a natural note of black pepper, cinnamon, cloves and nutmeg.

Packaging

Reference PPJ

€3.20

ALLSPICE

Discover our Jamaican pepper, called Jamaican pepper, All spice, clove four spices , English pepper, India wood, All spices for the English and Jamaican pepper for the Portuguese and Brazilian.

It is a berry that comes from a tree that comes straight from the forests of Jamaica, its country of origin, Guatemala and Brazil.

Our Jamaican pepper is a berry that will combine the flavors of pepper, nutmeg, cinnamon and clove.

When you pass by the tree that produces the allspice , you have the impression of passing by a wallflower .

It is a berry that we love in savory and sweet cuisine, broths, jams as well as gingerbread and cakes.

It is widely used for creative cooking.

Buy online at the best price per kilo, our Jamaican pepper. Did you know that allspice is actually a berry.

The tree that produces this berry has notes of cloves when you approach it.

It is an amazing spice. Here you will discover the best recipes with allspice pepper, tips for use and how to buy high quality allspice pepper.

Buy And Sell Jamaican Peppers In Grain - Where To Buy Whole Jamaican Peppers

Le Comptoir de Toamasina is the specialist in peppercorns .

Buying allspice from our specialist pepper counter means discovering a pepper with a unique, intense flavor and a beautiful aromatic palette.

Using our Jamaican pepper in your mash recipes means discovering creative cuisine and above all going on a culinary escape.

Allspice is a false pepper, it can be called Indian wood, Jamaican pepper, 4 spices.

We love allspice for its notes of cinnamon, nutmeg, cloves and black pepper.

EVERYTHING YOU NEED TO KNOW ABOUT ALLSPICE

Allspice was discovered by Christopher Columbus . Jamaica pepper with several names, India wood, allspice for the English, Jamaica piper. the English will get their hands on the plantations in 1655 then 20 years later they will export 20 times more than at the beginning. This tree is exceptional, it takes 1 male tree for 10 female trees, hence the nickname Pacha. He becomes an adult at 9 years old and will measure 9 meters high. The harvest is done twice a year 3 to 4 months after flowering. The berries will be dried in the sun and then classified.

THE TASTE OF JAMAICAN PEPPER

Allspice is a berry that will work wonders in all sauces, white meats, vegetables and stuffings. Thanks to its taste of 100% natural 4 spices of pepper, nutmeg , clove and cinnamon

CONSERVATION OF ALLSPICE

To keep allspice in the best conditions , the Comptoir de Toamasina recommends that you store the extract away from light and any temperature shock .

THE CULTIVATION OF JAMAICAN PEPPER

It is a spice that is very easy to grow in South America. Our Jamaica Pepper has two origins.

Our main source is Brazil. It is a spice that comes from a majestic tree. Once it is in flower, the bees come to forage in the tree, the flowers will wither and then the berries will appear.

They will be harvested when ripe and then dried in the sun.

The grains will have a brown color after drying, if you take a clay ball and put it next to the Jamaican pepper, you will say it is the same color .

The berries can be small, medium or even gigantic . It's a berry that rolls under your finger like a pearl.

The inside of this berry is hollow with two small seeds inside.

Did you know: That it is a tree that likes a hot and humid climate with a rainfall that reaches 1300mm per year. He loves a soil humidity of 80ù and a PH between 5 and 6.

The average temperature 25°C.

The production per hectare is around 400 to 500 kg per year.

In Brazil, it is in Bahia that we produce the most. Jamaica is the best producer with 70% of world production. Producing country: Mexico, Costa Rica, Guatemala and Cuba.

PICKING ALLSPICE

It is a spice that is very easy to grow in South America. Our Jamaica Pepper has two origins.

Our main source is Brazil. It is a spice that comes from a majestic tree. Once it is in flower, the bees come to forage in the tree, the flowers will wither and then the berries will appear.

They will be harvested when ripe and then dried in the sun.

The grains will have a brown color after drying, if you take a clay ball and put it next to the Jamaican pepper, you will say it is the same color .

The berries can be small, medium or even gigantic . It's a berry that rolls under your finger like a pearl.

The inside of this berry is hollow with two small seeds inside.

Did you know: That it is a tree that likes a hot and humid climate with a rainfall that reaches 1300mm per year. He loves a soil humidity of 80ù and a PH between 5 and 6.

The average temperature 25°C.

The production per hectare is around 400 to 500 kg per year.

In Brazil, it is in Bahia that we produce the most. Jamaica is the best producer with 70% of world production. Producing country: Mexico, Costa Rica, Guatemala and Cuba.

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La cueillette du poivre de jamaïque

As for our black pepper from Madagascar and our vanilla pods , Le Comptoir de Toamasina wishes to have only a picking of Jamaican pepper by hand.

We will explain the pickings to you.

Did you know it is in the South-East region of Bahia that the harvest takes place between December and February. It takes place 3 to 4 months after flowering.

Allspice production begins in the fourth year after planting the tree.

The fruits should be harvested when fully ripe. Its color must be green and it must above all be too ripe so that it does not lose the aroma.

Now, we will explain the two harvesting methods, one manual and the other chemical.

Manual harvesting: It is very often women who will use tripod ladders to harvest the Jamaican peppercorns .

The branches are tied, then the bunches of fruit are harvested and finally put in a bag.

The fruits are separated from the stems. The daily yield is around 4kg of processed pepper.

Chemical harvesting: Harvesting consists of using a phytoregulating product which will act by releasing ethylene which will cause the fruit to drop.

The product is sprayed on the plant, it is 20ml of product for 100 liters of water.

From the second day the flower buds begin to fall with a peak on the fourth and fifth day.

Fallen fruits should be harvested throughout the day to keep the best quality.

ALLSPICE, WHOLE

The whole allspice is a berry that suddenly.

You ask yourself the question where to buy Jamaican pepper is good in our online delicatessen you will find the most beautiful whole berries. An exotic berry that comes from a land of pepper, i.e. Bahia.

It can also be called Indian wood or even 4 spices.

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