Surrounded by the dense forest of Mata Atlântica, guaraná, resembling a human eye when ripe, grows mainly in the state of Bahia, world leader in production.
It is in the mountainous region, close to the coastline and located between the municipalities of Ituberá and Taperoá, cultivates 250 hectares, of which 180 hectares are virgin forest.
It was 100kg from Ilheus that I discovered my first guarana plantations.
Scientifically Supported Production
Guaraná plantations in Bahia benefit from innovative seeds and rigorous scientific support. Currently, 18,000 seeds of a promising new variety are being cultivated, ensuring optimized production.
Embrapa in Brazil is working to increase the quality of guarane and the Comptoir de Toamasina and the Brazilian site Arnaud Vanille offer you the best price per kilo of guarana.
Growth Potential and Diversified Use
Local producers see immense growth potential in this crop, both in terms of productivity and diversification of uses. Guaraná from Bahia, already recognized for its high productivity, can be used in a diverse range of products, from energy drinks to pharmaceuticals.
You should know that Guarana is produced in vanilla and cocoa production areas.
Climate and Health Benefits
The climate and soils of Bahia are particularly favorable to the cultivation of guaraná, allowing better resistance to diseases compared to the Amazon. Cooler nights reduce the incidence of fungal diseases, thereby increasing the quality and quantity of production.
A New Variety High in Caffeine
A new variety of guaraná under development promises high caffeine levels, ranging from 7% to 11%, compared to the 4% to 5% of current varieties. This innovation could revolutionize the guaraná market.
A Need for Support
Despite its potential, guaraná cultivation requires more support and investment to fully develop. Incentive policies and investments in research are essential to fully exploit this Brazilian treasure.