Timut Bay, a star in traditional Nepalese cuisine , finds its roots in the magnificent Kathmandu Valley, birthplace of Buddha. This spice has gained fame and popularity over the years, becoming an ingredient of choice, even in the kitchens of the greatest chefs. What sets it apart is the complexity of its aromas, its freshness, its lightness and its versatility.

You should know that the berry is one of the essential components of creative cuisine. Berries are essential to Nepalese cuisine. More than 2,000 years of history . Here, you will learn everything about the bay, a reference in traditional Nepalese cuisine but also in creative cuisine. A bit like pepper .

Timut berry lends itself to a multitude of culinary preparations, whether ground, crushed, pilled, grilled or infused, providing an infinite backdrop for the most daring creations. With its subtle aromas of grapefruit, lemon and yuzu, it can be present at all stages of a meal, from starter to dessert.

In savory dishes, the Timut berry plays the role of a magician of flavors. It can subtly enhance fish and seafood such as lobsters, scallops, shellfish and razor clams, giving them a delicious fruity touch. It also goes perfectly with beef carpaccio, coconut chicken, duck breast, sautéed vegetables, or even fried eggs. A simple turn of the mill at the end of cooking is enough to release its captivating aromas. Also feel free to infuse a few seeds into sauces, marinades or soups for an exceptional taste experience.

On our blog you will discover advice and recipes on this berry which can be found on all market stalls.

As savory appetizers, Timut bay tuiles and festive pepper toasts offer an explosion of flavors to awaken the taste buds.

In the sweet department, Timut berry is not left out. It can add a lively touch to your fruit salads, your compotes (whether apples, apricots, etc.) or your mango pans, with just a pinch of magic. In baking, it goes wonderfully with dark chocolate, transforming muffins, mousses, fondants and tiles into unforgettable delights. The Timut Chocolate and Berry Mousse Cake/Log recipe is irrefutable proof of this.

For tea time lovers, Timut berries can even flavor your teas and infusions, adding an unexpected dimension to your moments of relaxation.

It is essential to note that when grinding Timut pepper, it is best to avoid acrylic grinders and opt for wooden pepper grinders instead. They are better suited to this unique spice and will fully highlight its Nepalese aromas.

- On our blog discover the recipes for woks with timut bay.