Here are five cocktail recipes, some with alcohol and others without, to delight your taste buds and those of your guests:

1. Strawberry-Cranberry Mojito (without alcohol)

• 6 mint leaves
• 2 cut strawberries
• 2 teaspoons of sugar
• 1/2 lime diced
• 120 ml strawberry-cranberry black tea, brewed and cooled
• sparkling water
• Ice cubes

Preparation:  Lightly crush the mint, strawberries, sugar and lemon in a glass. Add the black tea, fill with ice cubes and top up with sparkling water.

2. White Sangria Black Tea (without alcohol)

• 500 ml strawberry-cranberry black tea, brewed and cooled
• 1 orange cut into slices
• 1 lemon cut into slices
• 1 apple cut into cubes
• 250 ml of white grape juice
• sparkling water
• Ice cubes

Preparation:  Mix black tea, fruit and grape juice in a pitcher. Add ice cubes and top with sparkling water before serving.

3. Black Tea and Spiced Rum Cocktail (with alcohol)

• 60 ml spiced rum
• 120 ml strawberry-cranberry black tea, brewed and cooled
• 1 tablespoon of cane syrup
• 1/2 squeezed lime
• Ice cubes

Preparation:  In a shaker, mix all the ingredients with ice cubes. Shake well and pour into a glass.

4. Exotic Black Tea Punch (with alcohol)

• 500 ml strawberry-cranberry black tea, brewed and cooled
• 200 ml pineapple juice
• 100 ml orange juice
• 50 ml of grenadine syrup
• 100 ml of white rum
• Fresh fruit for decoration
• Ice cubes

Preparation:  In a large bowl, combine all the liquids. Add fresh fruit and ice cubes before serving.

5. Sparkling Black Tea with Violet (alcohol-free)

• 120 ml strawberry-cranberry black tea, brewed and cooled
• 1 teaspoon of violet syrup
• sparkling water
• 1/4 squeezed lemon
• Ice cubes

Preparation:  In a glass, mix the black tea and the violet syrup. Add the lemon juice, fill with ice cubes and top up with sparkling water.

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