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2 Madagascar's Bourbon Vanilla Beans
2 vanilla pods of Madagascar AOC Bourbon, gourmet quality,14 to 16cm, tube freshness. Our Bourbon vanilla beans from Madagascar are flexible, black, fleshy, shiny, perfumed, fluffy and smooth-skinned. In a tube design. It offers a extraordinary flavor with notes of cocoa.
- Main notes : Cocoa and caramel
- Aromatic : The star of pastry. A vanilla bean with an intense scent of gourmet vanilla, the most intense of vanillas
- Quality : Gourmet - Extra with respect for a long aging
- Size : 15 to 16cm
2 Bourbon vanilla beans from Madagascar in tube.
2 MADAGASCAN VANILLA PODS - GOURMET QUALITY - DISCOVER THE CAPTIVATING WORLD OF MADAGASCAN BOURBON VANILLA
Discover gourmet elegance with the bottle of 2 Madagascar vanilla pods. A bottle that can hold up to 10 vanilla pods and which you can reuse to make homemade vanilla extract with this black vanilla.
The two vanilla pods from Madagascar, of exceptional gourmet quality, invite you to embark on a sensory journey where the delicacy of the aromas meets the refined art of Bourbon vanilla cultivation . Let's dive together into the captivating world of Madagascar Bourbon Vanilla, an experience that goes beyond the ordinary to reveal the subtleties and splendor of this prized spice.
Bourbon Vanilla from Madagascar , renowned worldwide, is much more than a simple seasoning.
It is a symphony of flavors, an olfactory dance that awakens the senses with each delicate note. These pods, not only beautiful and magnificent, but also of exceptional quality, embody the pinnacle of gourmet Bourbon vanilla from Madagascar.
Bourbon Island, renamed Reunion Island, is the cradle of this exceptional vanilla. But its region of origin is Mexico because it is a planifolia variety. Vanilla is also used to make ice cream.
The ideal climatic conditions, with rich soil and a tropical climate , give this vanilla an unrivaled complexity of flavors. Each pod, supple, fleshy, and of high-end quality, embodies the meticulous work of the growers who strive to produce elite vanilla.
The term “gourmet” takes on its full meaning with these Madagascar vanilla pods. Unsplit, they are full of the characteristic sweet intensity of Bourbon Vanilla.
Their fatty appearance and deliciously meaty texture add a luxurious dimension to each culinary preparation.
When you incorporate these beautiful vanilla beans into your recipes, you add a touch of elegance.
Their captivating aromas imbue desserts, pastries, and even savory dishes with incomparable richness. Sweetening it with these vanilla pods becomes an experience that transcends simple cooking to become a taste adventure.
As we explore the details of Madagascar Bourbon Vanilla, we delve into a world where excellence is the norm. These gourmet vanilla beans embody the epitome of culinary sophistication, delivering a taste experience that transforms every dish into a work of art. Prepare to be captivated by the captivating world of Madagascar Bourbon Vanilla, where each pod tells a story of aromatic perfection and gourmet delight.
Vanilla is very popular with chefs and pastry chefs to take your taste buds on a journey.
The history of Bourbon Vanilla, deriving from the planifolia variety, is closely linked to Bourbon Island, formerly called Reunion Island .
It is on this island that this exceptional vanilla found its roots, and its very name is a tribute to this region which has shaped its distinctive character. Let's discover together the deep historical link that unites Bourbon Vanilla to Bourbon Island, a connection that has contributed to its worldwide fame.
The planifolia variety, the origin of Bourbon Vanilla, has a history dating back to Mexico .
However, it was on Bourbon Island that this vanilla truly flourished, finding ideal climatic conditions and fertile soil conducive to its flourishing. The name "Bourbon" was created to differentiate vanilla from the Indian Ocean and the rest of the world. Like today with Reunion IGP vanilla. Here, you have in any case a very fatty, fleshy vanilla, an ideal pod for sweet and savory recipes.
Reunion Island, with its tropical climate and exceptional terroir, has provided Bourbon Vanilla with a preferred breeding ground. The island's farmers have mastered the delicate art of vanilla cultivation, making this region a blessed land for the production of this prized spice. Each pod, each aromatic note, bears the imprint of this paradise island.
It is interesting to note that the Sambava region in Madagascar is recognized as the leading vanilla producing region in the world. Indeed, Madagascar contributes 80% to global vanilla production, thus reinforcing its status as the undisputed leader in the world of Bourbon vanilla.
The history of Bourbon Vanilla is not limited to a simple geographical specificity; it is a saga of passion, know-how and love for this precious spice. As we explore its connection to Bourbon Island, we discover a story that transcends borders, connecting vanilla lovers around the world to this magical land. Stay with us to dive deeper into this historical and taste adventure on our blog.
EXCEPTIONAL QUALITIES OF BOURBON VANILLA -THE AROMATIC POWER OF PLANIFOLIA VANILLA
Vanilla Planifolia , distinguished as the second variety in the world in terms of vanillin content , reveals incomparable aromatic power . The first is a Brazilian vanilla that we presented to you on our blog.
Originally from Mexico , this variety of vanilla is distinguished by its pods with a captivating scent with a note of cocoa. This vanilla with its captivating scent , dried in the sun in a wooden trunk in certain plantations , will do wonders for your taste buds in its gourmet quality, captivating culinary lovers worldwide.
This jewel of nature seduces with the richness of its vanillin, the compound responsible for its captivating aroma.
Ranked second in the world for its high vanillin content , Vanilla Planifolia displays exquisite aromatic nuances , making it a valuable ally in the kitchen.
Vanilla Planifolia pods , meticulously harvested in Madagascar, embody the art of vanilla cultivation in this privileged region.
Their gourmet quality attracts connoisseurs who seek aromatic excellence to enhance their culinary creations.
By opting for Planifolia Vanilla, you are choosing an exceptional sensory experience.
Its powerful aromatic notes add a refined dimension to each recipe, making this variety a taste treasure that elevates your preparations to heights of delicacy. Immerse yourself in the exceptional aromatic universe of Planifolia Vanilla and discover how its presence can transform your culinary creations into a symphony of flavors.
VANILLA PODS FROM MADAGASCAR AOC BOURBON DIRECT FROM THE PRODUCER
The island of Reunion, intimately linked to the Bourbon dynasty, stands as the authentic cradle of Bourbon Vanilla.
As a French territory, this tropical island retains a heritage that transcends borders. Explore with us how this history, part of the Bourbon dynasty, sculpted the reputation and excellence of Bourbon Vanilla.
Reunion, bearer of a rich history linked to the Bourbon, has seen the flourishing of the culture of Bourbon Vanilla, which takes its name from this very island. The heritage of the Bourbon dynasty contributed to the fame of this variety of vanilla, making Réunion a precious guardian of this aromatic treasure.
Integrated into French territory, the island perpetuates a tradition where the know-how and passion for Bourbon Vanilla are passed down from generation to generation. This dynasty left Reunion with an exceptional gastronomic heritage, making this island a major player in the world of vanilla.
The unique history of Reunion Island, woven with the Bourbon dynasty, is revealed through the unrivaled quality of the Bourbon Vanilla that thrives there. This variety, cherished for its refined fragrance and complex notes, owes its greatness to Bourbon heritage, a story that brings each pod to life.
By discovering the influence of the Bourbon dynasty on the reputation and excellence of Vanilla Bourbon, we delve into an ancestral heritage that transcends time. Reunion Island, guardian of this precious legacy, invites vanilla lovers to explore the rich aromas of its Bourbon history through each pod. An invitation to savor a heritage that awakens the senses and perpetuates the tradition of excellence of Bourbon Vanilla.
PURCHASING BOURBON VANILLA FROM MADAGASCAR - AN EXCEPTIONAL CULINARY EXPERIENCE
Acquiring the bottle of 5 Bourbon Vanilla pods from Madagascar , gourmet quality, transcends the act of purchase to become an exceptional sensory experience.
Each pod, carefully selected , opens the doors to a world where culinary quality is in the spotlight.
It's not just a purchase, it's an invitation to explore the rich aromas and subtle nuances of Madagascar Bourbon Vanilla, elevating each culinary preparation to a symphony of delight. Opt for this unique sensory experience and discover how these 5 gourmet quality pods can transform your culinary creations into a memorable taste adventure.
If you want to make a vanilla extract, use your vanilla pods, put the hollowed out vanillas in the bottle and add a little rum, wait 2 months and you have a homemade vanilla extract.
Please note that the Madagascar vanilla pod cannot be preserved in alcohol.
COMMITMENT OF COMPTOIR DE TOAMASINA: EXPERTISE SINCE 2010
Since 2010, Comptoir de Toamasina has cultivated a commitment to finding the best vanilla pods from Madagascar .
As a human-sized company, without external financing, we offer you much more than a simple transaction – a unique experience guided by a passion for spices.
Our journey of over a decade is a testament to our dedication to providing you with vanilla beans of exceptional quality .
Each research, each selection is the result of a meticulous quest to offer our customers an unparalleled taste experience.
By choosing Comptoir de Toamasina, you are opting for much more than products, you are part of a story.
Our sincere commitment to quality and our love of spices transform every interaction into a sensory adventure.
Discover a purchasing experience where passion and know-how combine to offer you the best of Madagascar vanilla since 2010.
To store them, place them in a tightly closed glass jar in a dark, dry place. To use, cut the pod in half and scrape out the seeds with the tip of a knife. Do not throw away the empty pod, as it also contains fragrance and can be used to make vanilla extract .
VARIETIES OF VANILLA AROUND THE WORLD - FROM MEXICO TO MADAGASCAR, AN AROMATIC JOURNEY
Explore the different varieties of vanilla around the world, from the Bourbon Islands to Mexico, Indonesia, Brazil, Uganda, and many more. Le Comptoir de Toamasina, leader in vanilla to Brazil, introduces you to unique flavors.
- Vanilla from Madagascar (Vanilla Planifolia AOC Bourbon ): This vanilla was introduced at the end of the 19th century on the big island by Reunionese planters. First cultivated in the Nosy-Bé. She migrated to the northeast coast of Madagascar. Today production will extend to the area ofAmbanja, Sambava, Antalaha and Mananara-North. The Madagascar vanilla pod is the queen of baking with notes of chocolate and an intense vanilla scent.
- The Vanilla pod from Papua New Guinea (Vanilla Tahitensis): The cultivation of vanilla from Papua New Guinea is confidential. That's a few tons per year. It offers notes such as Tahitian vanilla, anise and floral notes. It is an ideal pod for savory cooking but also for creams and macaroons.
- A Tahitian Vanilla ( Vanilla Tahitensis ): In the middle of the 19th century this vanilla pod was introduced to Tahiti . It was Admiral Hemlin who made the introduction. Unlike Madagascar vanilla , the Tahitian pod does not split. It will stay on the orchid for 3 months and will begin to mature directly on the vine. An aromatic palette that goes from prune to anise then a long floral accord . She is the Empress of Vanilla .
- Mexican Vanilla ( Vanilla Planifolia ): The production of the Mexican pod from eastern Veracruz is confidential. It is a vanilla of average quality, compared to the Queen and The Empress of vanilla . But from year to year production improves. Today we only offer it to professionals.
THE VANILLA PRODUCTION PROCESS - A DELICATE TRANSFORMATION
Bourbon Vanilla from Madagascar, an exceptional spice, goes through an eight-step production process, from pollination to harvest. Each phase of this delicate transformation requires patience and know-how, helping to make this vanilla one of the most popular in the world.
The first step, hand pollination, marks the beginning of a complex journey. This is followed by the formation of the pod, slow growth, and maturation under the tropical sun. The harvest, the culmination of this process, is followed by the phases of blanching, scalding, drying and refining.
Each step is orchestrated with precision, preserving the rich aromas of vanilla. Bourbon Vanilla from Madagascar draws its reputation from this meticulous process, where the delicacy of the transformation contributes to its exceptional quality. Immerse yourself in the fascinating world of Bourbon Vanilla production and discover why each pod embodies unique know-how and an unrivaled taste experience.
Harvesting, refining and grading are entirely manual and will require a lot of rigor, patience and love.
The fresh green vanilla pod will first be scalded, then steamed and gently dried in the sun for about 2 weeks. Then the vanilla pod will be placed in the shade for 3 months in trunks and calibrated.
Did you know that the aromas of the vanilla pods will come from the vanillin which will deliver its notes.
GOURMET RECIPES WITH VANILLA - ENHANCE YOUR CULINARY CREATIONS
Explore the refined culinary world and enrich your dishes and desserts with fabulous recipes featuring Bourbon Vanilla from Madagascar. From deliciously caramelized crème brûlées to fluffy pancakes and exotic pineapple gratin, this precious spice brings a touch of elegance to each creation, transforming each bite into an unforgettable taste experience. You will find all this on our blog and also dessert recipes.
Don't forget that delivery is free in France for 100 euros of purchase.
Bourbon Vanilla, with its rich aromas and complex flavors, becomes the muse of your culinary preparations. Add a Bourbon Vanilla pod to your creations, and let the magic happen. Its warm, sweet notes pair perfectly with a variety of sweet and savory dishes, adding a depth of taste that appeals to the most discerning palates.
It is good to know that the vanilla seeds and the pod will have aromatic power.
Whether you are a pastry enthusiast or an amateur chef, gourmet recipes with Vanilla open up an infinite world of possibilities. Imagine crème brûlées enhanced by exquisite vanillin, delicately flavored pancakes, or even pineapple gratins exalting tropical flavors. Bourbon Vanilla becomes the secret ingredient to enhance your creations and amaze your guests.
These recipes are not simply culinary instructions, but invitations to an exceptional taste journey. Each dish becomes a canvas where Bourbon Vanilla paints rich and delicate nuances. Discover how this spice, carefully harvested in Madagascar, can transcend your dishes and elevate your culinary skills to new heights of delicacy
WHY BUY VANILLA AT COMPTOIR DE TOAMASINA: A GUARANTEE OF GOURMET QUALITY
Lorsque vous choisissez d'acheter de When you choose to buy vanilla at Comptoir de Toamasina, you are opting for much more than ordinary pods.
Our commitment to gourmet quality is reflected in every aspect of our offering, from meticulous selection to delivery to your kitchen.
In addition to being a lover of vanilla and natural flavors, we offer you recipes such as vanilla balsamic vinegar, the large caliber of vanilla and above all the most beautiful cinnamon, Madagascar cinnamon .
Our beautiful vanilla pods, carefully sorted, are packaged to preserve their freshness and aromas. The packaging process guarantees optimal humidity levels, thus preserving the quality of the pods. Each pod, gourmet category, is treated with the greatest care to offer you an exceptional vanilla experience.
When you use vanilla pods from Comptoir de Toamasina, you discover a world where quality comes first. Our pods are not only beautiful to look at but also rich in flavor. Their taste profile, slightly cocoa and deliciously vanilla, brings unparalleled depth to your culinary creations.
We offer hand-picked vanilla beans that meet the highest quality standards. Each pod we deliver is a promise of delicacy, freshness, and rich flavors. Our gourmet category demonstrates our commitment to offering you the best of Madagascar vanilla.
At Comptoir de Toamasina, we understand the importance of each pod in your kitchen. That's why we do everything we can to provide you with products that exceed expectations. Discover the difference with our beautiful vanilla pods, packaged with care, and let the gourmet quality of Comptoir de Toamasina elevate your culinary experiences to new heights.
- Native country
- Madagascar
- BOTANICAL SPECIES
- Vanilla Planifolia
- INGREDIENTS
- Bourbon Vanilla from Madagascar Gourmet Quality
- AROMATIC POWER
- 9/10
- ALLERGEN
- Absence
- POSSIBLE TRACES OF ALLERGENS
- None
- PACKAGING
- bottle of 2 beans
- Preparation / Delivery
- Preparation in 24 hours - Delivery within 48 hours
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