Bohemian Green Tea - Jasmine

Bohemian Green Tea - Jasmine

Bohemian Green Tea is the traditional jasmine green tea. a tea with exceptional freshness and delicacy. The tea leaves are carefully harvested by hand as well as the jasmine flowers which will be dried one by one to enhance the tea. A tea that offers a refreshing cup with a pale gold color. A velvet cup with a jasmine wave.

  • Power of scented green tea: 5/10
  • Main notes: A very sweet and floral scented green tea with a delicious jasmine taste
  • To savor: In the morning and after the lunch

Sale of delicious green jasmine tea. Buy the best quality of jasmine green tea at the best price and especially with sweet and suave notes. Discover our article on what are the benefits of jasmine tea.

Packaging
TVB80
€7.00

 

Jasmine Flavored Green Tea
Fresh Flowers

"Jasmine green tea is a centuries-old tradition. Our green tea leaves naturally absorb the sweet scent of fresh jasmine flowers as they bloom at night."

Jasmine Flowers Natural Infusion Low in Theine

Traditional Stacking

Fragrance obtained by naturally layering green tea leaves with fresh jasmine flowers picked at dusk.

Subtle Profile

A straw-yellow liquor of great floral finesse, balanced by the vegetal freshness of a sweet green tea.

Exquisite Selection

Selected for the freshness of its harvest and the total absence of bitterness, offering a 100% natural scent.

The Jasmine Green Tea selected by Le Comptoir de Toamasina is the very embodiment of floral refinement. Our jasmine tea is made using the ancestral method of infusion by direct contact with real fresh jasmine flowers.

Jasmine flowers are harvested in the afternoon, when the buds are ready to bloom. At nightfall, the flowers open and release their precious fragrance: they are then layered over heated green tea leaves. The tea naturally absorbs the essential oils of the flowers. This operation is repeated several nights in a row to obtain an aromatic balance of rare elegance.

The Art of Jasmine Tea

A great jasmine tea must never mask the quality of its base leaf. We look for a sweet spring green tea, capable of accommodating the sweet power of jasmine without becoming harsh.

In the cup, you will discover a limpid liquor with enchanting notes, as delicious hot after a meal as it is prepared as a refreshing iced tea on warm days.

Comparative Sensory Analysis

Traditional Jasmine Tea vs Plain Sencha vs Classic Flavored Tea

Comparison of aromatic profiles and balance in the cup

Floral Notes (Jasmine)
Sweetness / Honeyed Notes
Vegetal Freshness (Green Tea)
Length & Persistence on the Palate
Jasmine Green Tea (Our product)
Plain Sencha Green Tea
Classic Flavored Tea

The difference of fresh flower infusion: Natural jasmine flavoring gives the tea a subtle and honeyed floral persistence on the finish, without the bitterness or heaviness of an artificial perfume.

Organoleptic Profile

The Olfactory Pyramid of Jasmine Green Tea

Evolution of aromatic notes during the infusion

ATTACK Jasmine Flowers · Sweet fresh scent HEART Mild green tea · Delicate honeyed touch BASE Light vegetal freshness · Long floral persistence

Technical Sheet

Product Characteristics

  • Type of TeaGreen Tea flavored with flowers
  • Flowers usedFresh Jasmine Flowers
  • Flavoring MethodTraditional night stacking
  • Theine LevelModerate to low
  • Recommended Dosage12g per liter of water (1 tsp / cup)
  • Steeping Temperature75°C to 80°C
  • Steeping Time2 to 3 minutes
  • AllergensNone

Preparation & Tasting Tips

Preparing the ideal cup

  • Water Temperature: 75°C to 80°C maximum. Do not use boiling water (100°C) which would burn the green tea leaves and develop bitterness.
  • Steeping time: 2 to 3 minutes. The floral aroma of jasmine is released in the very first minute.
  • Iced Jasmine Tea: Steep 12g of tea in 1L of room temperature water for 30 to 45 minutes, filter, and refrigerate with a few lemon slices.

8 Gourmet Recipes with Jasmine Green Tea

Sublime the flowery delicacy of jasmine tea in cold drinks, cocktails, and pastries.

1. Iced Jasmine Tea, Lime & Mint

Ingredients

  • 12g of Jasmine Green Tea
  • 1 Liter of spring water
  • 1 organic lime (sliced)
  • 2 tbsp flower honey or agave syrup
  • Fresh mint leaves and ice cubes

Preparation

  1. Heat the water to 80°C and steep the jasmine tea for 3 minutes. Filter.
  2. Stir in the honey while the infusion is still warm, then let cool.
  3. Pour into a pitcher filled with ice cubes, add the lime slices and fresh mint.
2. Refreshing Jasmine Green Tea & Honey Sorbet

Ingredients

  • 40 cl of strong brewed jasmine green tea (15g of tea)
  • 100g cane sugar or acacia honey
  • Juice of half a lemon
  • 1 egg white (for texture)

Preparation

  1. Steep the jasmine tea in hot water at 80°C for 4 minutes. Filter and dissolve the sugar and lemon juice in it.
  2. Let cool completely in the refrigerator.
  3. Churn in an ice cream maker. When the sorbet starts to set, fold in the beaten egg white for a lighter texture.
3. Floral Jasmine Tea Panna Cotta & Peach Coulis

Ingredients

  • 40 cl heavy cream
  • 10 cl whole milk
  • 10g Jasmine Green Tea
  • 50g sugar
  • 3 gelatin sheets (6g)
  • White peach coulis

Preparation

  1. Heat the cream, milk, and sugar to 80°C. Off the heat, steep the jasmine tea for 4 minutes. Filter.
  2. Stir in the gelatin softened in cold water and whisk well.
  3. Pour into glasses, refrigerate for 4 hours then top with white peach coulis before serving.
4. White Peach "Jasmine Blossom" Mocktail

Ingredients

  • 10 cl of iced jasmine green tea
  • 5 cl white peach puree
  • 1.5 cl cane syrup
  • Sparkling water & crushed ice

Preparation

  1. In a shaker with ice cubes, mix the iced jasmine tea, peach puree, and syrup.
  2. Shake vigorously for 10 seconds.
  3. Pour into a tall glass filled with crushed ice and top with a splash of sparkling water.
5. Pears Poached in Jasmine Green Tea & Vanilla

Ingredients

  • 4 Comice or Williams pears
  • 15g Jasmine Green Tea
  • 50 cl water and 80g sugar
  • 1/2 Madagascar vanilla bean

Preparation

  1. Bring the water, sugar, and scraped vanilla to a simmer. Turn off the heat and steep the jasmine tea for 3 minutes. Filter.
  2. Poach the peeled pears in the hot syrup over very low heat for 15 to 20 minutes.
  3. Let cool in the syrup and serve warm or chilled.
6. Scented Jasmine Tea Jelly for Toast & Scones

Ingredients

  • 40 cl concentrated brewed jasmine green tea
  • 200g jam sugar (with pectin)
  • 1 tbsp lemon juice

Preparation

  1. Mix the brewed jasmine tea, lemon juice, and jam sugar in a saucepan.
  2. Bring to a boil for 4 minutes, stirring constantly.
  3. Pour immediately into sterilized jars. Perfect to accompany brioches and scones.
7. Soft Cake Infused with Jasmine Green Tea

Ingredients

  • 200g flour and 1/2 sachet baking powder
  • 150g sugar and 3 eggs
  • 120g melted butter
  • 5 cl milk infused with jasmine green tea (2 tsp of tea)

Preparation

  1. Heat the milk and steep the jasmine tea in it for 5 minutes. Filter and let cool slightly.
  2. Whisk the eggs and sugar until pale, then fold in the flour and baking powder.
  3. Stir in the melted butter and the jasmine-infused milk.
  4. Pour into a cake pan and bake at 180°C for 40 minutes.
8. "Jasmine Gin Fizz" Cocktail

Ingredients

  • 4 cl Gin
  • 6 cl iced jasmine green tea
  • 2 cl lemon juice
  • 1.5 cl sugar syrup
  • Sparkling water

Preparation

  1. In a shaker filled with ice cubes, pour the Gin, iced jasmine tea, lemon juice, and syrup.
  2. Shake vigorously and strain into a highball glass filled with ice cubes.
  3. Top with a splash of sparkling water and garnish with a lemon slice.

Le Comptoir de Toamasina's Quality Commitment

Le Comptoir de Toamasina selects teas grown carefully and respectfully. By favoring traditional methods of infusion through direct floral contact, we guarantee a pure, elegant, and aromatic tea.

Frequently Asked Questions

How is jasmine tea flavored?
Our green tea is traditionally flavored by layering it with real fresh jasmine flowers.
What is the ideal water temperature?
Between 75°C and 80°C. Water that is too hot risks burning the green tea leaves and bringing out bitterness.
Can this tea be consumed in the evening?
Its theine content is moderate to low, but if you are particularly sensitive to it, prefer tasting it during the day until late afternoon.

"The floral elegance of jasmine flowers combined with the freshness of a great green tea."

Order my Jasmine Green Tea

Jasmine Flowers · Natural Infusion

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INGREDIENTS
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AROMATIC POWER
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PACKAGING
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Preparation / Delivery
Preparation within 24h - Delivery within 48h00
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