I would like to offer you 7 easy and quick recipe ideas to make in addition to the marinade which is a simple way to use it: 

1. Pork ribs marinated in four-spice mixture: Mix honey, balsamic vinegar, olive oil and four-spice mixture. Marinate the pork chops in this mixture for a few hours, then grill them on the barbecue or bake them until they are nicely browned and tender.

2. Pumpkin soup with four spice mix: Brown the onions and garlic in a casserole dish with a little olive oil. Add pumpkin cubes, vegetable stock, salt, pepper and four-spice mix. Simmer until the pumpkin is tender, then blend everything until you obtain a smooth and creamy soup.

3. Roasted potatoes with four-spice mixture: Cut potatoes into quarters and place them on a baking sheet. Drizzle them with olive oil, sprinkle them with four spice mix, salt and pepper. Roast in the oven until crisp and golden.

4. Grated carrot salad with four-spice mixture: Grate carrots and mix them with lemon juice, olive oil, salt, pepper and four-spice mixture. Let sit in the refrigerator for a few hours so the flavors blend well before serving.

5. Chicken tagine with dried apricots and four-spice mix: Brown pieces of chicken in a casserole dish with olive oil. Add the onions, garlic, dried apricots, chicken broth, salt, pepper and four-spice blend. Simmer over low heat until the chicken is tender and the sauce is well reduced.

6. Gingerbread with four-spice mix: Prepare a gingerbread dough by mixing flour, honey, milk, eggs, sugar, baking soda and four-spice mix. Pour the batter into a cake pan and bake until the bread is golden brown and cooked through.

7. Poached pears in red wine and four-spice mixture: Heat the red wine with sugar, honey and four-spice mixture in a casserole dish. Add peeled pears and let them poach gently until tender. Serve them with a scoop of vanilla ice cream for an elegant and fragrant dessert.