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Free Book: 15 Homemade Ice Cream Recipes
Download our exclusive free book featuring 15 recipes for artisanal ice creams and homemade sorbets, created as a family by Arnaud & Giovanni! From great pastry classics to the most exotic combinations, discover how to perfectly prepare your ice creams using the exceptional spices from Comptoir de Toamasina. A delicious, clear, and accessible guide to enchant your summer. Enjoy a 15% discount on your first order with the code Bourbon to discover our Madagascar vanilla, peppercorns, and flavors from around the world
The art of homemade ice cream comes to your kitchen - My Ice Cream Recipes
Recipe Book Analysis
The Profile of "My Ice Cream Recipes"
Five dimensions that define this book — a concentrate of indulgence, creaminess, and simplicity for the whole family.
Experience Radar · Homemade vs Industrial
"Summer is the perfect season to share moments of freshness and pure indulgence with your family. With the « My Ice Cream Recipes » notebook, we wanted to offer you much more than just a cookbook: it is a true concentrate of bonding and expertise, born from the sharing between a father and his son."
15 Frosty Stopovers
An unprecedented tasting journey through 15 creations carefully tested and designed to highlight the most beautiful ingredients of nature.
Easy & Additive-Free
Learn how to make perfectly creamy ice creams, totally natural and without the need for complex professional equipment.
Family Bonding
A clear, step-by-step layout to guarantee total success with every batch, ideal for cooking as a family.
A tasting journey in 15 frosty stopovers
Each recipe in this notebook has been developed with passion. The clear layout — with ingredients on one side and numbered step-by-step instructions on the other — guides you step by step. Whether you are a beginner or an experienced amateur, you will quickly master the art of cold.
Discover in this notebook in particular:
- Bourbon Vanilla — The Great Classic: Traditional creaminess sublimated by our exceptional bean.
- Chocolate & Tonka — Pastry Lesson: The intense pairing of dark chocolate and the almond notes of the Tonka bean.
- Açaí Ice Cream — The express version: A concentrate of energy to be served in a delicious summer bowl.
- Dulce de Leche Ice Cream — The Argentine Perdição: A melting and marbled sweetness that will melt the hearts of young and old alike.
Chef's tips and secrets included!
In addition to the technical sheets, find our "Chef's Notebooks" and "Little Tips" for each preparation. Preparation time, number of servings, advice on cold infusion, or secrets for deglazing caramel: Arnaud & Giovanni give you all their keys to becoming a true maestro of the cold and never failing your homemade ice creams again.
? Special Subscriber Offer
To help you make these wonders, join the adventure and enjoy -15% off our entire online store lecomptoirdetoamasina.fr with the code: BOURBON. The perfect opportunity to equip yourself with vanilla, tonka beans, and other exceptional spices to enhance your new frosty recipes!
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