With today's heat, I wanted to share what I've been preparing at home for years to get through the summer with my son. This recipe book is not just a collection copied from elsewhere: every drink was tested in our kitchen, adjusted, and retested before making it onto these pages. It is my work, with my mistakes turned into tips.
Why I am sharing it today
I am Arnaud Sion, founder of Le Comptoir de Toamasina since 2010. I spend my life between Brazil, where I live, and Madagascar, where everything started for me with vanilla. In between, I have also traveled to Papua and India to source spices — which is where most of the ingredients in this book come from.
I wrote this book with my son by my side: he tests the muddler, the shaker, and the sugar levels before I do. The recipes that remain in this book are the ones that survived his verdict — the most honest verdict there is.
Today, with the heatwave, I would rather this book be useful than sit idle on my hard drive. It is free with no hidden conditions: at the end of each card, you will simply find the Comptoir spice or tea used in the recipe — because that is honestly what I developed them with.
What's inside the book
50 recipes, 2 chapters, 56 pages
Every recipe card follows the same format: a 4-step preparation guide, an ingredient list, a "Chef's notebook" with the game-changing tip, and the Comptoir spice or tea used.
- Chapter I25 refreshing drinks — Mexico, Brazil, India
- Chapter II25 family mocktails, alcohol-free
- Preparation time5 to 20 minutes per recipe
- DifficultyAccessible, designed for cooking with children
- FormatPDF, for screen viewing or printing
- VideosEvery recipe is also filmed on YouTube