Today, I invite you to discover how to use my discovery box of natural teas. Here are some unique preparation ideas and recipes:
Darjeeling FTGFOP1 Pussimbing :
- Preparation : Infuse 2g of tea in 200ml of water at 85°C for 3 to 4 minutes.
- Recipe : Try a Darjeeling Sunrise , adding orange zest and a cinnamon stick to your tea for a fruity, spicy twist.
Ceylon Black Tea Pettiagalla OP :
- Preparation : Use 2g of tea for 200ml of boiling water and let it steep for 3 to 5 minutes.
- Recipe : Create a Ceylon Chai Latte by mixing your infusion with hot milk, cardamom, cloves, and a touch of honey.
Black Tea from Nepal Grand Cru - Budgeons D’Or :
- Preparation : Infuse 2g of tea in 200ml of water at 90°C for 4 minutes.
- Recipe : Make a Gourmet Nepalese by adding almond milk and a spoonful of maple syrup.
Black Tea from India Kerala OP :
- Preparation : Infuse 2g of tea in 200ml of water at 100°C for 4 to 5 minutes.
- Recipe : Prepare Kerala Honey-Hazelnut by adding a spoon of honey and a pinch of hazelnut powder.
Oolong tea :
- Preparation : Infuse 2g of tea in 200ml of water at 90°C for 5 minutes.
- Recipe : Enjoy an Iced Oolong by letting your infusion cool and adding ice cubes and a slice of lemon.
Indian Green Tea Nellimyampathy Garden :
- Preparation : Infuse 2g of tea in 200ml of water at 80°C for 2 to 3 minutes.
- Recipe : Enjoy a Green Kerala Fizz by mixing your green tea with sparkling water and a drizzle of agave syrup.
Japan Bancha Green Tea :
- Preparation : Infuse 2g of tea in 200ml of water at 70°C for 1 to 2 minutes.
- Recipe : Try a Lemon Bancha by adding fresh lemon juice and a spoonful of honey to your infusion.
Sencha Green Tea Selection :
- Preparation : Infuse 2g of tea in 200ml of water at 75°C for 2 minutes.
- Recipe : Create a Marine Sencha by infusing your tea with Kombu seaweed for a unique umami flavor.
Genmaicha Japanese Green Tea :
- Preparation : Infuse 2g of tea in 200ml of water at 80°C for 2 minutes.
- Recipe : Prepare a Genmaicha Latte by mixing your infusion with hot milk and a pinch of matcha powder.
These preparations and recipes are designed to highlight the unique characteristics of each tea and provide a rich and varied taste experience.