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Cinnamon sticks Madagascar

Cinnamon sticks Madagascar 2

Whole Spices and Powdered Spices

Cinnamon sticks Madagascar

Cinnamon is the dried bark of the cinnamon tree. The cinnamon tree grows in tropical maritime climates, at low altitude, on sandy soil. Cinnamon is used in pastry, fruit syrups, sauces, mutton tagines, fruit compotes, rice. Our Madagascar cinnamon offers unique flavors with a sweet and slightly sweet cinnamon. Power of the spice: 6/10 Main notes: a sweet...

Turmeric powder from Madagascar

Turmeric powder from Madagascar 2

Spices

Turmeric powder from Madagascar

Discover the unique taste of Turmeric powder from Madagascar. This turmeric is grown on the Big Island which is known for its Madagascar vanilla . We have selected turmeric from Madagascar for its aromatic intensity and quality. A turmeric with a beautiful saffron, yellow color . A long and powerful turmeric in the mouth, for a magical gastronomic...

NATURAL FLAVOR Coffee - Pastry

NATURAL FLAVOR Coffee - Pastry 2

Natural Extract

NATURAL FLAVOR Coffee - Pastry

Natural coffee flavor or coffee aromatic extract is made with coffee beans from Colombia in France. The coffee is roasted so that the bean develops its unique flavors to yield a gourmet coffee extract with the characteristic flavor of a premium coffee. The natural aromatic extract of Coffee, 100% natural, is used in the preparation of pastries, ice...

Madagascar Black Pepper

Madagascar Black Pepper 2

Pepper of Madagascar

Madagascar Black Pepper

The black pepper of Madagascar is an extraordinary pepper, the best in the world with the ceylan pepper. It offers a fresh, spicy, long-lasting taste with a slight lemon flavor. Buy the best Madagascar pepper at the Comptoir of Toamasina. Pepper power: 6/10 Main Notes: Woodsy and a citric touch Use: Ideal for all savory dishes, especially meats Origin:...

Culinary Rose Water in Pastry (Bulgaria)

Culinary Rose Water in Pastry (Bulgaria) 2

Natural Extract

Culinary Rose Water in Pastry (Bulgaria)

A 100% natural Culinary Rose Water from Bulgaria, Iran and Morocco ideal for flavoring your pastries Rose water is obtained by hydrodistillation of fresh flowers of Damascena and Centifolia roses. It will imbue your pastries with the flavors and scents of fresh rose blossom. The natural hydrosol of rose water is used in the preparation of pastries, ice...

Badiane of Vietnam (Anise Star)

Badiane of Vietnam (Anise Star) 2

Herbal Teas

Badiane of Vietnam (Anise Star)

The Chinese star anise or star anise is the fruit of a tropical tree that is found in southern China. Star anise is also produced in Vietnam, Cambodia, Laos, Japan and the Philippines. Ideal for pastries or herbal tea. Power of the spice: 9/10 Main notes: The characteristic notes of star anise with its anise flavor Use: Savory, sweet and herbal tea...

Orange Blossom Water Pastry (Morocco)

Orange Blossom Water Pastry (Morocco) 2

Natural Extract

Orange Blossom Water Pastry (Morocco)

Moroccan natural orange blossom water will bring its delicious Mediterranean fragrance to your preparations. It will perfect your preparations in pastries, ice creams, yogurts and cocktails. Our orange blossom has the characteristic smell and flavor of orange blossom, native to Morocco . Main notes: Floral notes of orange blossom Aromatic: The...

Vanilla Extract Madagascar

Vanilla Extract Madagascar 2

Natural Extract

Vanilla Extract Madagascar

Bourbon vanilla extract from Madagascar is an invitation to travel and culinary escape. Our liquid vanilla extract is very greedy and of exceptional quality. If you do not have time to open a vanilla pod, then come and use our vanilla extract. It will take a few drops to pleasantly perfume your preparations. Main notes: Intense vanilla Aromatic: An...

Paprika

Paprika 2

Spices

Paprika

Paprika is a sweet pepper. It is often in the form of a slightly spicy red powder. it is widely used in Spain and the Balkans. It will bring a colorful and spicy touch to your dishes without making them hot. Power of the spice: 8/10 Main Notes: The warm and rich notes of cloves Use: soup, goulash, vegetables, poultry, fish, red meats and Greek cheese Sell...

Galangal Root Powder (Thailand)

Galangal Root Powder (Thailand) 2

Spices

Galangal Root Powder (Thailand)

Galangal is a tropical plant from the same family as ginger, also known as Thai ginger, it has a spicy and slightly lemony flavor. Power of the spice: 7,5/10 Main notes: a spicy and slightly lemony flavor. Use: Daily and Asian cooking Origin: Thailand At Comptoir de Toamasina, you will buy the best galangal root at the best price per kilo. Find out how to...

Clove Madagascar

Clove Madagascar 2

Spices

Clove Madagascar

The cloves of Madagascar have a penetrating, warm and rich aroma. Their taste is spicy and slightly bitter. They are used to decorate broths, marinades, meats, stews, preserves and many cold cuts. Power of the spice: 10/10 Main notes: The warm and rich notes characteristic of cloves Use: stews, poultry, vegetable broths, marinades and meats Origin:...

Saffron Threads Premium

Saffron Threads Premium 2

Spices

Saffron Threads Premium

The flavor of saffron is enveloping, slightly bitter with a persistent fragrance and a blood red color. (Color of a high-end Saffron). Saffron is the king of spices with the vanilla queen, our Iranian saffron from the origins is of high quality. Saffron power: 10/10 Main notes: Tannic, slightly honeyed and metallic Saffron Category: 1 (Best Saffron...

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