To make a large amount of commercial sorbet

This is the secret formula used by acai shops in Brazil to transform powder or pulp into a perfect sorbet that does not crystallize.

• Ingredients: Water (75%), RWD Acai powder (3%), Cane sugar (14%), Glucose or invert sugar (6%), Ice cream stabilizer (2%).
• Preparation: Thoroughly mix the dry acai powder with the sugars and stabilizer. Sprinkle into the water while mixing with an immersion blender. Churn in an ice cream maker. You will get a smooth, creamy and very purple sorbet.

The absolute must-have of the Rio beaches

The golden rule for a real bowl: it must be very thick (you eat it with a spoon, you don't drink it).

1. Place 1 or 2 bananas previously frozen in slices in your blender.
2. Add 100g of frozen red fruits (blueberries, raspberries).
3. Add 2 heaping tablespoons of RWD Acai Powder.
4. Pour in a very small amount of plant milk (almond or coconut) just to help the blender turn. Blend until you get a thick Italian ice cream texture.
5. Pour into a cold bowl. Garnish in lines: fresh banana slices, crunchy granola, and a generous drizzle of honey or guarana syrup.

For instant energy before leaving for work

• In a shaker, pour 250ml of organic dark grape juice (or apple juice).
• Add 1 heaping tablespoon of acai powder.
• Add 1 teaspoon of honey or agave syrup (optional if the grape juice is already sweet).
• Close, shake vigorously for 15 seconds to rehydrate the powder. Pour over a few ice cubes and drink immediately.

The perfect balance between acidity and cocoa

Pineapple is acai's best friend because its sweet acidity wonderfully counterbalances the cocoa bitterness of the Amazon berry.

1. In a blender, place 150g of ripe, fresh pineapple.
2. Add 1 banana (for texture), 2 tbsp of acai powder, and 200ml of coconut milk.
3. Blend everything until you obtain a creamy, light purple drink that is incredibly smooth.

The healthy and fast frozen dessert

1. Blend 3 very ripe frozen bananas with 3 tbsp of acai powder and 2 tbsp of almond puree or peanut butter.
2. If the mixture is too compact, add 2 tbsp of soy milk.
3. You instantly get a creamy "minute" ice cream. Eat it straight away or place it in the freezer for 30 minutes to firm it up. Ideal for children!

The spectacular raw cake

• The base: Blend 150g pitted dates with 150g pecans and a pinch of salt. Press this sticky mixture into the bottom of a springform pan.
• The purple cream: Soak 200g of raw cashews in hot water for 1 hour. Drain them. Blend the cashews with 10cl of melted coconut oil, the juice of one lemon, 5 tbsp of maple syrup and 3 tbsp of RWD Acai powder until you get an ultra-smooth purple cream.
• Pour the cream over the base, smooth, and place in the freezer for 4 hours. Take out 20 minutes before tasting. A majestic purple dessert!

The hot winter breakfast

1. In a saucepan, cook 40g of rolled oats with 200ml of almond milk and 1 tsp of maple syrup, over low heat until absorbed.
2. Turn off the heat. It's time to add 1 tbsp of acai powder (we avoid boiling it to preserve its antioxidants).
3. Mix vigorously: your porridge becomes a beautiful deep purple.
4. Serve in a bowl, topped with crushed walnuts, pumpkin seeds and kiwi pieces.

The real drink of Brazilian surfers

Acai provides good lipids and fiber (background energy), guarana provides slow-release caffeine (explosive energy).

1. In a shaker, pour 250ml of coconut water or squeezed orange juice.
2. Add 1 tbsp of acai powder and 1/2 tsp of Guarana powder.
3. Add a pinch of ginger powder.
4. Shake firmly. Drink 30 to 45 minutes before your sports session. Energizing feeling guaranteed!

The healthy alternative to hot chocolate

1. Heat 250ml of oat milk (or cow's milk) in a small saucepan. Do not let it boil.
2. In a large mug, put 1 tbsp of acai powder, 1 tsp of unsweetened cocoa powder, and 1 tbsp of honey.
3. Pour in a little hot milk and mix vigorously with a small whisk to create a lump-free paste.
4. Pour in the rest of the hot milk, froth and enjoy. The cocoa notes of the acai stand out beautifully with the heat.

To dress your salads or a fish carpaccio

We often forget this in Europe, but unsweetened acai pairs very well with savory dishes thanks to its earthy and oily side!

• In a bowl, whisk: 3 tbsp of olive oil, 1 tbsp of balsamic vinegar, 1 level tsp of acai powder, a pinch of salt, Madagascar black pepper and a touch of mustard.
• Let sit for 10 minutes so the powder rehydrates.
• It is an incredibly attractive purple vinaigrette, with a taste of undergrowth and red fruits, perfect on an arugula, beetroot and fresh goat cheese salad!

To naturally color your brunches

1. Prepare your usual pancake batter (e.g. 150g flour, 1 egg, 200ml milk, 1 baking powder, a little sugar).
2. Add 2 heaping tablespoons of acai powder directly into the dry ingredients (flour) before mixing with the liquids.
3. Cook in the pan. You get beautiful purple/black pancakes with a subtle cocoa taste.
4. Serve with maple syrup and fresh blueberries.

The healthy and jellied snack

1. In the evening, in a glass jar, mix 3 tbsp of chia seeds, 1 tbsp of RWD acai powder and 1 tbsp of agave syrup.
2. Pour 200ml of coconut (or almond) milk. Close the jar and shake very hard.
3. Place in the refrigerator overnight. The chia seeds will swell by absorbing the milk and the acai, forming a delicious natural purple pudding rich in fiber.
4. The next morning, add fresh raspberries on top and enjoy.