Sarawak Black Pepper
Sarawak black pepper is a grain of black pepper that is harvested on the island of Borneo in Malaysia.
It is a black pepper of very high quality and very tasty in the mouth.
It is harvested by hand grain after grain, as with Madagascar vanilla, which gives it extraordinary quality.
Then dried in the sun, it will develop woody notes and fresh fruit that will make your taste buds travel.
- Pepper Power: 8/10
- Main notes: Woody notes and fresh fruit
- Use: Grilled meat, poultry, vegetables and red fruit desserts
- Origin: Island of Borneo, Malaysia
Buy the best Sarawak black pepper and discover a powerful, fruity and woody black pepper.
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