Timut Bay - Mill

Discover Timut Bay in a refillable pepper mill. A berry with notes of pepper, Timut will take you on a journey with magical notes of citrus, pink grapefruit, yuzu and a floral and woody touch. It is a berry that is incredible on the palate and that we use from starter to dessert

Pepper Power: 9/10
Main Notes: Notes of citrus and pink grapefruit
Use: Salads, meats, fish, vegetables, fruity and chocolate desserts and Asian cuisine
Origin: Nepal

Buy your pepper mill in Timut bay at Comptoir de Toamasina and travel to the spice lands for creative everyday cuisine. A berry with notes of pepper that will seduce you with its aromatic palette. Sichuan Bay at the best value for money.

Packaging

Reference BTM

€6.54

Citrus Flavors

Intense notes of pink grapefruit and yuzu for incomparable freshness in your cooking.

Nepal Origin

Hand-picked in the wild high plateaus of Nepal (Surkhet and Langtang).

Refillable Mill

Practical and durable design engineered to crush whole berries on demand and protect volatile oils.

Sensory Analysis

The Aromatic Pyramid of Timut

Top, heart, and base notes — tasting in three stages

Linalool · Fresh Floral (Top)

Limonene · Citrus Zest (Top)

Volatile Thiols · Grapefruit (Heart)

Methyl Cinnamate · Balsamic (Base)

Electric Tingle · Sanshools

Top Notes

Heart Notes

Base Notes

The Pink Grapefruit Secret: Powerful volatile thiols give Timut its distinctive signature—the exact same molecular family found in fresh pink grapefruit and passion fruit.

Aromatic Pyramid

Authentic Nepalese Timut pepper berries (Zanthoxylum armatum) deliver captivating aromas of pink grapefruit and yuzu. Ideal for creative cooking and elevating everyday meals.

Nepalese Timut Pepper Berries - Whole Husks

Technical Sheet

What You Receive

Country of originNepal
Botanical speciesZanthoxylum armatum
IngredientsTimut Pepper Berries
Aromatic Power9/10
Main NotesPink Grapefruit & Citrus
ApplicationsSeafood, poultry, dark chocolate, cocktails
AllergensNone
PackagingRefillable Mill
Preparation / DeliveryPrepared in 24h, delivered in 48h

How to Use Timut Berries in Cooking

Timut berries lend themselves to a wide range of culinary applications:

Savory Dishes: Elevates seafood (seared scallops, lobster), beef carpaccio, coconut chicken, and duck breast. A quick mill turn upon serving is all it takes.
Desserts: Brings vibrant acidity to fruit salads, compotes, and pairs exceptionally with dark chocolate mousses and ganaches.
Beverages: Excellent for flavoring artisanal teas, gin cocktails, and syrups.

Chef Arnaud's Signature Recipes

Discover signature recipes from Chef Arnaud on our blog:

Timut pepper onion jam: Perfect alongside foie gras and roasted meats.
Seared Scallops with Madagascar Vanilla & Timut Pepper: An elegant surf-and-turf starter.
Prawn & Saffron Risotto with Timut Pepper: A rich, creamy main course.
Timut Pepper Dark Chocolate Molten Cake: Pure harmony between cacao and grapefruit essential oils.

Recipe Video

Watch Chef Arnaud prepare Timut Pepper Dark Chocolate Mousse.

Frequently Asked Questions

How should this mill be stored?

Keep in a cool, dry pantry away from direct heat and light.

Can this mill be refilled?

Yes, simply unscrew the top grinder mechanism and refill with whole Timut berries.

"A turn of the mill releases the crisp vibrancy of pink grapefruit and yuzu."

Order My Timut Pepper Mill

Zanthoxylum armatum · Nepal · Sourced by Arnaud Sion

Native country: Nepal
BOTANICAL SPECIES: Zanthoxylum armatum
INGREDIENTS: Timut Pepper
AROMATIC POWER: 9/10
ALLERGEN: Absence
POSSIBLE TRACES OF ALLERGENS: None
PACKAGING: pepper mill
Preparation / Delivery: Preparation within 24 hours - Delivery within 48 hours