Tellicherry Black Pepper - Grinder

Buy Tellicherry Black Pepper Mill, a unique pepper from India. It is said to be one of the oldest pepper varieties in the world. Recognizable by its beautiful brown grains and distinctive vegetal fragrance, this pepper offers a unique taste experience. Its taste profile evokes a subtle harmony between citrus notes and nuances of vegetal earth. Delicate, intense, deep and slightly spicy, it's ideal for enhancing a multitude of dishes, such as roast beef, sardine papillotes, braised salmon and grilled meats.

Pepper power: 6/10
Main notes: earthy and citrus.
Use: A pepper for red and white meats, vegetables and grilled meats.
Origin: India

Order your Tellicherry TGSEB pepper online in its refillable pepper mill. An extraordinary pepper.

Packaging

Reference PNTM

€6.23

Tax included

Tellicherry Black Pepper in a Refillable Pepper Mill - Buy an exceptional pepper

The Tellicherry Black Pepper from Comptoir de Toamasina is part of the Arnaud Sion selection, the creator of Comptoir de Toamasina.

For less than 6 euros, you get a refillable pepper mill with a pepper with a delicate spiciness, an intense pepper with citrus notes that is a blend between lemon and grapefruit. It's a very long-lasting pepper.

I wanted to offer you unique piper nigrum peppercorns just for my family company, Comptoir de Toamasina. We have a weight of 500g per liter, a sign of the pepper's Astra quality.

But what is Astra quality?

Astra quality pepper is a standard you'll come across when you buy pepper from a producing country. It's a pepper with a beautiful wrinkled color and, above all, a weight per liter of 500g. The larger the peppercorn, the more room it takes up.

Tellicherry pepper was one of the first peppers to arrive in Europe. It comes from the Malabar coast. In the days of the great Portuguese navigators, it was the best-selling pepper in Europe, along with long pepper.

I'd like to tell you that in Kerala, you're in a state that produces a lot of spices. 70% of the spices produced in India come from this state.

Don't hesitate to discover our range of refillable pepper mills.

What does Tellicherry Black Pepper taste like?

When you buy tellicherry black pepper in our refillable pepper mill. You'll discover a pepper with a mild spiciness, a flowery pepper with notes of citrus and undergrowth. A unique woody touch.

For me, it's a pepper that can be used in sweet and savory dishes because of its delicate citrus notes, subtly blending lemon and grapefruit.

Buy tellicherry black pepper in pepper mills and refills

For my pepper collection, I've chosen to offer you unique packaging. A package for individuals, people who don 't have a pepper mill at home, and then conditions for large consumers and restaurateurs.

All our packaging is produced in the EU, and we work with packaging made in Holland for the bottles.

Here are the 4 types of packaging for our Tellicherry black pepper:

Tellicherry Black Pepper in Bottle
Tellicherry Black Pepper in Refillable Mill
Tellicherry Black Pepper in Economy Sachet
Tellicherry Black Pepper at the best price per kilo

How to use Tellicherry black pepper in sweet and savoury dishes

Tellicherry black pepper is renowned for its complexity of flavors and can be an excellent black pepper for sweet and savory dishes. Here are a few tips on how to use it to its best advantage:

Always use freshly ground: Use freshly ground to preserve its full aroma. Avoid grinding it in advance, opting instead for a manual grinder for better control.
Balanced dosage: Use sparingly so as not to overpower the other flavours in the dish. A subtle touch of Tellicherry pepper may be enough to enhance the aromas without overpowering them.
Adding at the end of cooking: Add it at the end of cooking to preserve its delicate nuances. High temperatures can alter its aromas, so add it just before serving for optimum flavor.
Creative combinations: Experiment with red fruit or chocolate for an unexpectedly creative touch. For example, on a chocolate fondant, lightly sprinkle freshly ground Tellicherry pepper to add a surprisingly spicy note.

Discover my 8 top picks for creative recipes with Tellicherry black pepper :

Shrimps sautéed with Tellicherry black pepper: Before sautéing your shrimps in a hot pan, sprinkle them generously with a teaspoon of freshly cracked Tellicherry black pepper for a spicy, delicious flavor. Because shrimps are quick to cook, here you can put the pepper at the beginning.
Tellicherry black pepper steak: For a classic variation, press a teaspoon of Tellicherry black peppercorns onto each side of your steak before grilling or pan-frying for a spicy, aromatic crust. In this case, it's a technique I discovered on the BBQs of Brazil, and you can read more about it on my blog.
Roasted beet salad with Tellicherry black pepper: After roasting your beets, add a pinch of freshly cracked Tellicherry black pepper for a touch of heat and complexity to this colorful salad. Ideally here, I recommend roasting it before cooking.
Roast chicken with Tellicherry black pepper: Before putting your chicken in the oven, rub it with a mixture of freshly cracked Tellicherry black pepper, salt and olive oil for a crispy, flavorful skin.
Sweet potato purée with Tellicherry black pepper: Add a generous pinch of freshly cracked Tellicherry black pepper to your sweet potato purée for a spicy note that perfectly complements their natural sweetness.
Tofu sautéed with Tellicherry black pepper: Before sautéing your tofu in a pan, season it with freshly cracked Tellicherry black pepper for a balanced flavour and a little spiciness.
Pumpkin soup with Tellicherry black pepper: Just before serving your pumpkin soup, add a light pinch of freshly cracked Tellicherry black pepper to enhance its warm, comforting flavors.
Vegetable rice with Tellicherry black pepper: Mix a teaspoon of freshly cracked Tellicherry black pepper into your cooked rice and sautéed vegetables for a burst of flavor in this simple but delicious dish.

These simple but tasty recipes will allow you to fully appreciate the aromatic richness of Tellicherry black pepper in a variety of dishes. For sweet recipes such as chocolate mousse, visit my blog.

How to store tellicherry black pepper

Storage of Tellicherry black pepper, like that of many other spices, is based on three essential principles:

Protection from humidity: this pepper should be stored in a dry place, away from moisture. Moisture can alter the spice's flavor and encourage the formation of mold, compromising its quality. We recommend storing in an airtight container to avoid contact with air humidity.
Keep away from light and heat: It must be protected from direct sunlight and excessive heat. Heat can cause degradation of the essential oils that give the spice its characteristic aroma. It is therefore best to store it in a cool, dark place, such as a cupboard or kitchen drawer.
Use an airtight container: To preserve maximum freshness and flavor, we recommend storing it in an airtight container, such as a glass jar or food-grade plastic container. Make sure the container seals tightly to avoid exposure to air, which can lead to loss of flavor over time.

Now you know all about using Tellicherry black pepper in a grinder.