Smoked Black Pepper by the Kilo

Comptoir de Toamasina offers smoked black pepper. A rare pepper that stands out from the crowd with its intense woody notes and a touch of citrus that gives it its noble notes. Smoked black pepper by the kilo from the pepper specialist will introduce you to a new creative cuisine.

Pepper strength: 10/10
Main notes: Woody and very resinous, with an incredible citrus touch
Use: Ideal for all savory dishes, especially meats

Smoking gives the pepper character. The grain is very pretty and is ideal for adding a touch of creativity to barbecues, vegetables and meats. You can discover it with our other peppers in our pepper gift box.

Packaging

€18.46

Tax included

SMOKED BLACK PEPPER - AN INTENSE FLAVOR THAT TAKES YOUR TASTE BUDS ON A JOURNEY

Discover Smoked Black Pepper which will add a woody smoky accent to your plate and your creative recipes.

Immerse yourself in the world of Smoked Black Pepper , sold by the kilo, and let yourself be enchanted by its aromatic depth and finesse . It’s a wood-smoked black pepper. you will be able to crush it, put it into powder with a good pepper mill. We are proud to offer you this culinary gem, a symbol of excellent value for money .

Explore the intoxicating domain of Smoked Black Pepper : a culinary treasure that will charm both star chefs and fans of inventive gastronomy .

Our black pepper, available from 1 kg to 25 kg, is selected with the greatest attention. Its artisanal smoking process, carried out with beech wood or other noble woods depending on the origin, gives it aromas of wood and resin , enhanced by a citrus zest. Each grain is a promise of discovery of new taste territories, offering an intensity of 10/10 and a deeply smoky taste which will give your culinary creations an unforgettable touch.

Smoked Black Pepper is perfect for enhancing your savory dishes, especially meats. It breathes originality into your barbecues, your vegetables and enhances your preparations with its inimitable character. Also find it in our pepper tasting box , for total immersion in the world of aromas.

Le Comptoir de Toamasina, an expert in quality peppers, invites you to savor this smoked black pepper with an exceptional taste, worthy of the finest tables. Get this delicacy by the kilo and take the opportunity to go on a taste journey.

PURCHASE OF SMOKE BLACK PEPPER BY THE KILO AT THE BEST PRICE

Since 2010, Le Comptoir de Toamasina has been a major player in the world of gastronomy, specializing in the selection of the best peppers, and we are determined to provide you with exquisite flavors at very advantageous prices. Responding to a constantly increasing demand from connoisseurs and small businesses, we are delighted to offer you our Asian smoked black pepper , a spice prized by lovers of authentic tastes.

Our engagement :

Exceptional Quality: We meticulously choose each grain of our Asian smoked black pepper to ensure you have a remarkable taste experience. We sell smoked black peppers with an ideal density, between 500g and 600g per liter, for superior quality.

Accessible Prices: Our Asian smoked black pepper is available by the kilo at competitive prices, reflecting our commitment to excellence and value.

Privileged Rates:

1kg of Asian Smoked Black Pepper: Just €26.48, a price that will delight lovers of pure and powerful flavors.
Bulk Orders: Do not hesitate to contact us for a personalized quote, designed to meet your specific needs.

The Distinction of Asian Smoked Black Pepper:

A Captivating Fragrance: Notes of citrus and eucalyptus intertwine for a unique aromatic explosion.
An Intense Flavor: A robust and spicy taste that will enhance your red meat, vegetable and grilled dishes.

Save by Buying More:

5kg of Asian Smoked Black Pepper: Discover our special offers for volume orders.
25kg and more: Take advantage of our decreasing prices, ideal for professionals and cooking enthusiasts.

We invite you to savor Asian smoked black pepper , a culinary treasure that will bring a touch of art to your dishes.

SMOKED BLACK PEPPER FROM ASIA: INTENSE AROMAS, WOODY NOTES AND AROMATIC POWER

Asian Smoked Black Pepper, a refined and sought-after spice, is a true gift for those who appreciate intense and authentic flavors.

Grown in the rich and diverse regions of Asia, this piper nigrum presents itself as a rare smoky black pepper, with flavors reminiscent of the complexity of Madagascar vanilla.

When you open the package, a powerful and captivating scent greets you. Woody aromas mingle with spicy nuances, creating a harmony of aromas that awakens the senses. It is an invitation to a walk in a lush Asian forest, where each inspiration reveals new facets of its complex character.

On the palate, the Asian Smoked Black Pepper is just as impressive. Its aromatic power is immediately perceptible, offering an explosion of flavors that persists. The woody notes are complemented by a hint of heat, adding depth and complexity on the palate, with a touch of citrus. Incredible flavor that will make every dish memorable.

HOW TO USE SMOKED BLACK PEPPER IN COOKING

Smoked black pepper is a remarkable spice that can bring a depth of flavor and a distinct aroma to various dishes.

Here is a guide to its use in the kitchen:

For meats:

Marinades: Incorporate smoked black pepper into your marinades for beef, pork or chicken, providing a smoky, tangy flavor to the meat.
Grilling: Sprinkle smoked black pepper on your pieces of meat before grilling them to obtain a tasty and fragrant crust.

For the vegetables:

Roasts: Vegetables like roasted potatoes, carrots and onions are delectable with a touch of smoky black pepper.
Salads: A smoky black pepper vinaigrette can transform a simple salad into a flavor-packed dish.

For sauces and soups:

Creamy Sauces: A smoky black pepper sauce perfectly complements steaks and pastas.
Soups: Incorporate a pinch of smoked black pepper into your soups for added flavor complexity.

For seafood dishes:

Fish: Smoked black pepper goes harmoniously with salmon and other oily fish.
Seafood: A pinch of smoked black pepper can enhance the taste of shellfish.

Smoked Black Pepper Sauce Recipe:

Heat a tablespoon of olive oil in a saucepan.
Add a finely chopped shallot and sweat it until it becomes translucent.
Pour in a cup of liquid cream and bring to the boil.
Stir in a teaspoon of cracked smoked black pepper and simmer until the sauce thickens.
Season to taste with salt and serve hot with your favorite dish.

Native country: Asia
BOTANICAL SPECIES: Piper Nigrum
INGREDIENTS: Smoked Black Pepper
AROMATIC POWER: 10/10
ALLERGEN: Absence
POSSIBLE TRACES OF ALLERGENS: None
PACKAGING: Bottle, Mill or Bag
Preparation / Delivery: Preparation within 24 hours - Delivery within 48 hours