When the sun shines and the festive atmosphere of Brazil invites itself into your home, Green Tea with Orange from Comptoir de Toamasina becomes the key ingredient for refreshing and exotic drinks. This tea, with citrus notes and the sweetness of green tea, is ideal for preparing Brazilian cocktails, punches and frozen drinks.  

Brazilian Orange Green Tea Cocktail

For a Brazilian cocktail that will capture the essence of Rio, try this simple recipe:

Ingredients  :

• 500 ml of Green Tea with Orange, brewed and cooled  
• 250 ml of cachaça 
• 1 fresh orange cut into quarters  
• 2 tablespoons of cane sugar 
• Crushed ice 

Preparation  :

1. In a shaker, mix the orange segments with the cane sugar.
2. Add the cachaça and the brewed orange green tea.
3. Fill with crushed ice and shake vigorously.
4. Serve in cocktail glasses and garnish with a slice of orange.

Orange Green Tea Tropical Punch

For a tropical punch that evokes the beaches of Copacabana, follow this recipe:

Ingredients  :

• 1 liter of Green Tea with Orange, brewed and cooled  
• 500 ml fresh pineapple juice  
• 500 ml sparkling ginger ale  
• 200 ml cane sugar syrup 
• Orange  and pineapple slices
• Crushed ice 

Preparation  :

1. In a large punch bowl, combine the brewed orange green tea with the pineapple juice and cane sugar syrup.
2. Gently stir in the ginger ale to keep the bubbles.
3. Add the orange and pineapple slices.
4. Serve over crushed ice to keep the punch chilled.

These recipes transform  Orange Green Tea  into delicious summer drinks, perfect for relaxing or celebrating with friends. Take advantage of these creations to add a touch of freshness and deliciousness to your convivial moments. Let yourself be tempted and discover these exquisite flavors that will take you on a journey with every sip.