Garam Masala is a mixture of spices from India, reduced to powder. In Hindi the word garam will mean "hot" and masala "mixture". In Indian cuisine it is the main mixture with curry. But garam massala is widely used in Reunion and Mauritian cuisine. The word in the meeting is Massalé and in Mauritius Massala.
- Association in cooking: Ideal for a creative everyday cooking, sprinkle in your meats and vegetables
- Packaging: 40g bottle - and 100g and 200g Doypack sachet
- Composition: cardamom, coriander, cumin, cinnamon, black pepper, cloves, nutmeg
A mix of colorful spices that will immerse you in Indian cuisine. Buy your high quality spices from the world at the best price.
Discover our garam masala, the recipe for garam massala Indie. You will be able to buy garam at the best price per kilo and above all discover creative recipes for creative everyday cooking.
Buy Garam Masala India - Authentic Recipe
He cannot have creative cuisine without garam masala. It is a mixture of spices which is reduced to powder and originating in India. It is widely used in Indian cuisine, Mauritius, Reunion, India, Pakistan.
You can see that Mauritius is a Hindu country with a strong Indian community where its gastronomy comes from.
This spice does not bite, it is sweet and ideal for everyday salty and sweet cooking.
You don't have to be a chef to be able to make excellent dishes with the spice blend;
It is a simple and effective mixture of spices for a surge of flavor.
Our recipe is traditional but in India, you can meet Garam Masala with more than 50 spices.
Product: Garam Masala
Packaging from Bottle to Bag: 40g -100g and 200g
Feature: A very fragrant Garam Masala
Composition: cardamom, coriander, cumin, cinnamon, black pepper, cloves, nutmeg
How to use garam masala in cooking?
Garam masala, you will use it subtly a pinch only.
The dose is simple 1 teaspoon for 2 or 3 people.
After tasting your preparation and don't hesitate to add more.
We like to use this spice in India, to season poultry and dishes with rice. Good in India, rice is everywhere so all dishes can be seasoned with this spice.
Carrots, eggplants, potatoes, zucchini, everything can go through it to make your daily creative cuisine with this spice.
The mixture is the basis for Indian cuisine including naans, makhani chicken, tikka, masala, biryani chicken ....
It is a spice that we will love in casseroles and marinades.
So fish and all meats can be flavored with this spice.