Our Madagascar Bourbon vanilla beans boast a deep black or dark brown color. They release a unique fragrance, delivering intense vanilla notes paired with a lightly chocolatey flavor.

This is the vanilla of choice for Michelin-starred chefs.

Our Gourmet quality Bourbon vanilla is perfectly suited for both sweet and savory recipes.

• Main notes: cocoa and caramel
• Aromatics: the star of the pastry kitchen. A vanilla bean featuring a sweet, rich, and intense fragrance
• Size: 14 to 16 cm (some batches may include beans up to 21 cm)
• Quality: Gourmet - Extra grade, ensuring a proper, long curing process

Buy 50g of top-quality Madagascar Bourbon vanilla from our spice counter. A true aromatic powerhouse.

A spice and a passion—this describes our little princess. Our vanilla beans, the result of meticulous selection, promise an unparalleled tasting experience. Carefully chosen, they are characterized by their richness, their softness, and their captivating fragrance. The Madagascar Bourbon vanilla we offer transcends your desserts and dishes, transforming your kitchen into a daily sanctuary of inspiration.

Our commitment to exceptional quality at a competitive price lies at the heart of our offering. Each bean is a sensory treasure that guarantees an exceptional culinary experience, revealing an unmatched aromatic depth.

Founded by Arnaud, a passionate expert trained in Madagascar, Le Comptoir de Toamasina has stood out since 2010 as a leading French vanilla specialist. Drawing on his expertise and his continuous search for the finest plantations, Arnaud is committed to offering you the absolute best Madagascar Bourbon vanilla. Every year, he publishes his ranking of the best vanilla beans based on value for money.

By choosing our vanillas and spices, you choose excellence, embodied by beans carefully selected for their aromatic richness, suppleness, and intensity. On our blog, dive into the fascinating world of vanilla, discover exclusive recipes, and expand your knowledge of this exceptional ingredient.

Our commitment to the exceptional quality of our beans begins at the point of purchase directly from vanilla farmers, with whom we establish privileged relationships, especially in Maroantsetra, the vanilla capital of Madagascar. This close connection guarantees not only full traceability but also the meticulous selection of the finest beans, deeply imbued with Malagasy culture.

In our constant quest for excellence, we extend our commitment beyond the borders of Madagascar. We are currently exploring vanilla cultivation in Brazil, a careful process aimed at broadening our exceptional offering while maintaining the rigorous quality standards we are known for.

A Gourmet Grade Madagascar Bourbon vanilla bean means a flexible, sweet, intense bean rich in seeds. We understand that every customer has different needs, which is why we offer a wide range of packaging options. With this 50g format, you will receive about 12 to 15 Gourmet quality beans, carefully calibrated between 14 and 16 cm.

Our complete range of products, from whole beans to extracts, is designed to stimulate your baking creativity. World-renowned, our Madagascar vanilla brings powerful cocoa notes and incredible aromatic intensity to every bite.

Since founding Le Comptoir de Toamasina in 2010, Arnaud has established himself as a passionate expert dedicated to offering an incomparable tasting experience. Trained by a producer in Madagascar, he acquired unique expertise in selecting the best plantations and curing the vanilla. Arnaud is also a pioneer currently testing vanilla cultivation in Brazil, expanding our quest for global excellence.

Vanilla is the second most expensive spice in the world after saffron. Good to know: it is during the final week or two on the vine that the plant transfers its vanillin content to the green pod. From the green pod to the cured black vanilla, the entire process takes about a year. Discover our liquid vanilla extract as well.