Banchan Japanese Green Tea
Banchan Japanese Green Tea
Banchan Japanese Green Tea
Banchan Japanese Green Tea
Banchan Japanese Green Tea
Banchan Japanese Green Tea

Banchan Japanese Green Tea

Discover the simple elegance of Bancha green tea flavor. This tea is a must-have for all tea lovers. It is a perfect tea for those who are new to the world of Japanese green teas, offering a mild and discreet flavor, but still marked by characteristic traits.

Renowned for its excellent value for money and offers a taste that is both refreshing and balanced. It has delicate herbaceous notes and a sweet, almost fruity flavor, reminiscent of green apple. A soft tea on the palate, slightly dry and with a touch of bitterness which gives it depth and complexity.

  • Power of green tea: 6/10
  • Main notes: vegetal and fresh
  • To savor: Morning and afternoon

Prepared in accordance with Japanese traditions, our Bancha tea reveals a subtle fragrance, a beautiful shimmering green color and a sweetness that is both soothing and energizing. A tea that stands out from other green teas!

Our online tea shop offers you to buy selection teas at the best price per kilo.

Packaging
TBJ
€7.20
5 2024
,
5/ 5
Tax included

 

Green Tea Bancha Selection - Purchase, Uses, Recipes

Buy Bancha Sélection Green Tea, it is an excellent green tea that comes straight from Japanese tea culture. Much more than a simple drink, Bancha Green Tea represents a tradition, a philosophy and an art of living. Admired for its beneficial virtues and its unique flavor, it is often consumed for the tranquility it provides, thanks to the soothing effect of its aromas. You should know that in popular culture in Japan, it is green tea that is consumed during lunch.

Here, you will know everything about why you should buy your Bancha Japanese green tea at Comptoir de Toamasina because we provide on each product sheet to all tea enthusiasts and lovers, a detailed guide on the purchase of Bancha Sélection Green Tea and its multiple uses, the different infusions and some recipes to integrate it perfectly into your daily life.

Whether you are a newbie curious to discover the fascinating world of tea, or an early connoisseur wanting to broaden your knowledge, this useful information will help you get the most out of this wonderful product.

Bancha Sélection Green Tea is an ideal choice for those looking for the quality of a beautiful tea leaf. Often described as one of the most precious and refined teas in the world, this high-end Bancha Green Tea will have magnificent green leaf, which allows it to develop a richness and complexity of flavors that few teas can match. boast.

Precious and prestigious, this tea is the result of a rigorous selection of the best buds and tea leaves, guaranteeing an exceptional taste experience.

If you are looking for extraordinary moments of relaxation, or if you want to offer a special gift to a loved one, Bancha Sélection Green Tea is the perfect solution. So why wait? Immerse yourself in our article to discover this treasure of Japan.

Bancha - What is Bancha tea

Bancha, within the fascinating range of Japanese green teas , is positioned after the prestigious Sencha. However, it is essential to emphasize that their botanical relationship is the only similarity that unites them , since they differ greatly in many other aspects. Today, let’s take a deep dive into the world of Bancha tea.

Bancha green tea from Japan, which is also grown in China, is a tea that is very popular in Japan but much less so in China. Organic and non-organic Bancha will have the same type of cultivation but not the same treatment. 

This tea is often categorized as "ordinary tea", "everyday tea" or even "tea for the modest", due to its frequent presence in Japanese homes due to its moderate cost and pronounced taste profile. . Its name stems from a variety of reasons, including the use of older, sturdier leaves when harvesting, as well as late picking, among other subtle nuances.

The Bancha is picked after the Sencha, at the end of the season, from the same plant . While Sencha favors only young leaves and buds, the remaining leaves are deliberately left to mature further and then are harvested in three separate waves .

These Bancha leaves are harvested in June (called nibancha - second harvest), August (sanbancha - third harvest) and October (yonbancha - fourth harvest), hence their nomenclature linked to successive harvests.

 It also means "to prohibit" or "to reap", hence their appropriate name. So each plant is grown and harvested up to four times.

As each picking season progresses, the tea leaves become more robust and reach their full potential.

When harvesting Bancha, the upper stems and broad leaves, previously neglected when picking Sencha, are meticulously picked and processed into this variety. These leaves are longer, significantly thinner, and sport a distinct dark green hue. 

The transformation process of Bancha is similar to that of Sencha. After undergoing a brief steam cooking, they are dried and rolled before being cut into long shapes and packaged.

Compared to Sencha, Bancha has more astringent notes and a less powerful fragrance, making it an ideal option to enjoy after a hearty meal. Its affordable price makes it the economical choice par excellence for daily infusion. It must be said that it is the second most drunk tea after Sencha. Tea is very popular during meals.

Bancha is classified as a low-grade tea , with reduced theanine content in its leaves. Its low caffeine and theine content makes it suitable for children and pregnant women. There are also high-quality varieties of Bancha, less astringent and with a more delicate scent, called Senryu.

Production of Bancha green tea from A to Z - Everything you need to know

  1. Bancha Japanese green tea has its origins from various sources, influenced by crucial factors such as the part of the plant used and the timing of harvest . In this exploration, we will look at two types of Bancha that we make available to you: kariban and shuutoubancha.

    Throughout the year, different tea harvests take place at specific times. The first harvest, commonly called "shincha" or "first harvest", occurs in spring, marking the picking of shincha and sencha from the young shoots of the tea plant. During this period, the lower shoots of the plant are deliberately pruned to shape the shrubs. The larger, sturdier leaves that come from these lower shoots during the first harvest are used as raw material for Bancha kariban. In Japanese tradition, it is said that it is the last of the tea to see a late harvest. 

    In addition to the lower shoots picked during the first harvest, Bancha can also be made from the upper shoots collected during later harvests, such as those from the third or fourth harvest. This type of Bancha is called shuutoubancha and comes from more mature leaves. Shuutoubancha is generally classified as low quality, however, it does have some nutritional qualities comparable to previous harvests.

    Benefits of Bancha tea:

    1. Contains an equivalent content of catechins to teas from young shoots of the first harvest (shincha and sencha). Being derived from the young upper shoots of later harvests, shuutoubancha retains the same catechin content as the upper shoots of the first harvest.

    2. Has a higher concentration of catechins than kariban. This characteristic is due to the fact that shuutoubancha leaves also benefit from more sustained exposure to the sun, compared to kariban. Indeed, kariban comes from the lower shoots which receive less sunlight during the first harvest, due to blocking by the upper shoots.

    3. Offers a pleasant taste and low CAFFEINE  content (less caffeine than Sencha green tea). Shuutoubancha results from the harvest of tea leaves at the end of summer, giving its infusion a light, refreshing character, enhanced with a subtle spicy touch. Thanks to its origin from more mature tea leaves, shuutoubancha also has a reduced caffeine content.

    .

What is Bancha Green Tea Flavor

 Bancha green tea is a type of Japanese tea very appreciated for its unique flavor and its aromatic power ideal for meals. It has a sweet, rich flavor that is both refreshing and soothing. The flavor of Bancha is often described as slightly herbaceous, with notes of honey, hazelnuts and sometimes a slight plum undertone. It is also characterized by a more earthy undergrowth taste, which gives it a certain depth and complexity. Additionally, its low caffeine content makes Bancha a great choice for people looking to reduce their caffeine intake. In short, Bancha green tea is a delicious and beneficial drink, appreciated for its unique flavor and its ability to bring relaxation and well-being.

As you see the last harvest of tea leaves will make a tea that will be totally different from a Sencha. Banche is the second most consumed tea after Sencha. We are talking about green tea. 

Traditional Preparation of Bancha Japanese Green Tea

Here is the method you can use at home to brew bancha green tea. Bancha is a tea that cannot have a water temperature higher than 90°C. As it is the last harvest of tea, a gentle infusion is required. Here are the recommendations: 

  1. Water temperature : Maintain water temperature of 75°C.

  2. Optimal infusion time : Let the tea leaves steep for 2 to 3 minutes.

  3. Recommended amount of tea : Use approximately 7g of tea for a satisfactory brew.

  4. Ideal quantity of water : Allow 700ml of water for a good proportion.

  5. Recommended type of teapot : Opt for a cast iron teapot, ideal for retaining heat.

  6. Delicacy of the leaves : Understand that Bancha leaves are fragile and likely to break easily.

  7. Preparing the leaves : Do not force the leaves into a basket or sock, place them freely in the teapot receptacle for optimal brewing.

  8. Pour the water : Pour the planned quantity of water into the teapot.

  9. Immerse the leaves : Place the receptacle containing the tea in the simmering water.

  10. Lid and Brewing Time : Cover the teapot and steep for approximately 4 minutes.

  11. Removing the receptacle : Open the teapot, remove the receptacle containing the tea leaves.

  12. Tasting : Serve your Bancha hot, plain, to fully savor its flavors and aromas.

 
To find out more about this tea, we recommend our blog.                         

Traditional method of infusing Bancha Green Tea

Bancha tea is prepared like any other green tea. All you need is a Japanese teapot, small cups, boiling water and tea leaves.

  • Heat the water to boiling point and let it sit for two minutes to cool the temperature to 77 degrees.
  • Heat your teapot and add tea leaves.
  • Put the hot water in the pan and let the bancha leaves steep for 2 to 4 minutes depending on your taste.
  • Finally, pour it into small cups and enjoy the herbaceous aroma, yellowish liquid and bitter aftertaste of Bancha tea.

How to store Bencha green tea?

To preserve the quality of your green tea, particularly bancha, it is essential to follow these recommendations:

  1. Choose the right container : Opt for an airtight container to protect your tea against humidity, excessive heat and light. This will ensure that the delicate aromas of the Bancha remain intact.

  2. Store away from heat and light : Find a cool, dark place to store your green tea. Prolonged exposure to heat and light can alter the freshness and flavors of Bancha.

  3. Respect the consumption deadline : Bancha, especially when it comes to tea picked early in the season, reaches its peak of flavor within a few months of its harvest. Although it does not deteriorate after this period, it may gradually lose some of its fresh flavor. For the best experience, try to consume your Sencha within the recommended time frame.

  4. Storage of roasted Chinese Bancha : If you have roasted Chinese Bancha, know that it retains its taste qualities for at least six months. However, it is always wise to store it in optimal conditions to prolong its freshness.

Now you know everything about the wide variety of green teas and the best storage methods. 

you know everything about the wide variety of green teas and the best storage methods. What is the difference between Bancha and Sencha?

Did you know that Japanese green tea bancha is the second most consumed tea in Japan. 

Its name Ban means common and cha means tea . It can be translated as everyday tea. 

It is a tea which represents 10% of national tea production

Did you know: That Bancha also means late harvest tea. 

Because the Ichibancha (first harvest), Nibancha (second harvest) and Sanbancha (third harvest).

Now you know everything about the name bancha. 

Let's talk about the difference.

Although bancha and sencha are both varieties of Japanese green tea, they have significant differences in several ways:

  1. Harvest time : The harvest time distinguishes these two teas. Bancha results from the second harvest, or "flush", of the tea plant, while sencha is made from the young upper leaves picked during the first flush (ichibancha), also known as "new tea". The lower shoots and mature leaves are the basis of the bancha, along with the upper shoots of the following summer and fall harvests.

  2. Nutrition and Flavor : The first upper shoots of sencha, harvested in early spring after the plants' winter dormancy period, are particularly rich in nutrients and offer a sweet flavor. On the other hand, the lower leaves and the second set of upper shoots, which make up bancha, are sweeter and contain less caffeine. In addition, they contain a lower quantity of catechins, the phenolic compounds responsible for the bitter astringency found in premium green teas, such as sencha.

  3. Textures : Both sencha and bancha leaves undergo a steaming and rolling process immediately after harvest. However, bancha has a coarser texture due to the thickness of the more mature leaves.

  4. Price : As a lower grade, bancha is generally less expensive than sencha. This makes it a budget-friendly option for those who want to enjoy quality Japanese green tea without sacrificing their wallet.

These major distinctions between bancha and sencha allow tea lovers to choose based on their flavor, nutrition, and budget preferences.

You should know that one of the teas is more mineral than the other. Bancha has the advantage of a less strong taste and is ideal for meals. Bancha is the tea to use with Sushi tasting.

Answers to your questions about Sencha green tea

Here we answer your questions about the world of Bancha green tea: 

  • What is the best green tea from Japan: There is no exact answer to this question. But for green tea lovers who want to have lunch and dinner with it, Bancha green tea is the best green tea. 
  • What is the most consumed tea in Japan: Japan Bancha is the most consumed in Japan. It is a green tea with a unique aromatic power. We love it for its sweet and herbaceous note. It is called poor man's tea because it is consumed by all Japanese people and there is always a Bancha green tea in an apartment or house in Japan.
  • How much green tea for 1 liter of water: You generally need 12g of green tea for 1 liter of water
  • What is the best brand of green tea: Comptoir de Toamasina is the French specialist in the purchase and sale of quality green tea. You will find in our online store only green teas with the best aromatic power. Le Comptoir de Toamasina is the trendy green tea brand that is growing in France. 

Buy Bancha green tea by the kilo

Specialist in vanilla pods since 2010. Le Comptoir de Toamasina wants you to enjoy Bancha green tea at the best value for money per kilo.   

The price per kilo of Bancha Green Tea from Japan is 81.20 euros per kilo.  It is a green tea with a very beautiful leaf and a unique aromatic power. 

Here, you will purchase the exceptional Bancha green tea by the kilo ! Immerse yourself in a unique taste experience with our selection of premium Bancha tea, available in generous quantities. But also in 80g bags.

 Savor the subtlety of its delicate aromas and its refined taste, all in an advantageous offer per kilo.

Visit us to explore our range of Bancha green teas, a treasure of Japanese tradition, and find the perfect quantity to satisfy your passion for tea. Take advantage of this opportunity to enrich your collection of quality teas. Come, taste, and leave with the best Bancha tea at Comptoir de Toamasina!

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Native country
Japan
BOTANICAL SPECIES
Camellia Sinensis
INGREDIENTS
Bancha Green Tea
AROMATIC POWER
6/10
ALLERGEN
Absence
POSSIBLE TRACES OF ALLERGENS
None
PACKAGING
Bag or Box
Preparation / Delivery
Preparation within 24 hours - Delivery within 48 hours

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