Coriander - Seeds

Coriander seed can be used in various preparations. It is an ingredient of choice for your 4 berry mixes. It offers fresh and very aromatic notes with a touch of heat.

At the Comptoir de Toamasina as a spice hunter, you will buy it either in a bottle or in a pepper mill.

Power of the spice: 8.5 / 10
Main notes: a fresh and woody scent with a touch of peppery and citrus
Use: Fish, red and white meats and salads

Buy coriander seeds, in a pepper mill, in a bottle and by the kilo in our Spice Counter. Discover how it is used and how it is crushed perfectly to season it with a fish fillet, Saint-Jacques, Shrimps, Wolf fillet or even a salad. A captivating and traveling seed.

Conditionnement

Reference CGAC

€2.96

Tax included

CORIANDER SEED - CAPTIVATING AND TRAVELING, THE TWO WORDS FOR THIS SPICE

Buy Coriander seeds from Comptoir de Toamasina, a spice that travels the world.

Travel through flavors with coriander seed from Comptoir de Toamasina , a captivating and essential spice that transcends culinary boundaries.

Used in blends of four berries or to enhance a blend of peppers, coriander is a pillar of Indian cuisine, particularly in the composition of mild curry.

You should know that France is a coriander producing country. Our coriander supplier supplies us with coriander from France but from other countries. When the coriander comes from France, we put it on your order form.

This spice will have an ability to harmonize perfectly with meat and vegetables making it a preferred choice for chefs and cooking enthusiasts, bringing a touch of pleasant and captivating fragrance to each dish.

At Comptoir de Toamasina, we are proud to offer you coriander seeds with beautiful aromatic power, available in sachets, bottles, or in our refillable pepper mill, designed to preserve their freshness and intense aroma.

Our commitment is to offer you the best value for money on the market, so that each meal is a discovery.

Learn how to use this versatile spice with our YouTube channel, where we share expert tips and advice. Plus, get inspired by the wonderful recipes available on our blog, which feature coriander seed in all its glory.

Embark on a culinary journey with Comptoir de Toamasina and let coriander seed awaken your senses and enrich your gastronomic creations.

WHAT IS CORIANDER ? THE LITTLE SEED TRAVELS

But what is coriander? a little seed that invites you on a great, unique and incredible journey.

Coriander, or Coriandrum Sativum , is a spice that invites you to travel, a small seed with flavors from around the world .

This herbaceous plant, of simple and elegant beauty, thrives under the tropical sun, particularly in Brazil, the Mediterranean basin and therefore in France. She is almost everywhere. Anyone can have fresh coriander seeds in their garden.

Belonging to the botanical family of carrots, dill and cumin, coriander is distinguished by its fine leaves and bright green.

The entire plant is a culinary treasure: from the aromatic leaves to the tasty root to the seeds, every part is edible and bursting with flavor.

All parts of the plant can be used and this is rare.

Coriander seeds, in particular, are packed with flavor.

Despite their small size, they give off a powerful and captivating aroma, capable of transforming any dish.

Often associated with Arabic parsley for its similar dried leaves, coriander is a mainstay of Arabic cuisine and a key ingredient in spice blends around the world, providing a magical, intensely aromatic touch.

It is fascinating to note that the coriander plant, unlike its seeds, has a much less pleasant odor. This is why we use the seeds of the aromatic plant.

On our blog, you will discover how to grow it at home, how to use coriander leaves and much more.

WHAT IS THE TASTE AND FLAVOR OF CILANTRO ?

Coriander, this captivating spice, is a true passport to the world of flavors. It is said that this spice will have all the flavors of the world in one small seed. I suggest you discover it.

From the whole seed to its ground form, it is an invitation to a unique sensory journey.

On the palate, coriander reveals itself with a pronounced and complex fragrance , marked by citrus notes reminiscent of orange zest, offering a fresh and slightly tangy finish. It does not sting, unlike some spices, but it surprises with a slight bitterness which adds depth to its aromas.

For those looking for new taste adventures, Timut Bay is an unmissable discovery. It bursts in the mouth with an explosion of flavors , evoking the spiciness of pepper and the freshness of grapefruit, for a vibrant and memorable culinary experience.

Cilantro is not just a spice, it is a star in the sky of flavors, capable of elevating every dish to a higher level of harmony and pleasure.

HOW TO USE CORIANDER IN COOKING ?

Firstly, in what form should coriander be used?

We offer you two forms, the whole seed and the powder to enhance your dishes.

Whole seeds: We advise you to grind them or even crush them at the last moment to preserve the aromas of this little princess. It is ideal for all dishes with sauce and your preparations which must infuse with spices. Here you can choose our coriander seed pepper grinder
Coriander powder: It is ideal for enhancing your dishes with its intense and characteristic notes of coriander at the end of cooking. It is faster and more convenient to use for certain.

Arnaud , the creator of Comptoir de Toamasina is also a chef in Brazil , he offers gourmet French cooking classes around the world around wines and spices.

Discover his tips: You can mix coriander seeds with the three colors of pepper

Black pepper
White pepper
Red pepper

You can create a creative mix of spices and take your cooking on a journey. But to use this small seed, you need to roast it ideally to increase its flavors in the pan one or two minutes before crushing it and using it. This will enhance its flavors.

To dose it, you need very little to take your palate on a journey, one teaspoon for 2 people is enough.

If you are wondering where to use coriander, it will be used in all of your recipes, you are free to cook with this princess and discover the recipes on our blog.

Coriander is a versatile spice that can transform an ordinary dish into an exquisite culinary creation. Here's how you can integrate it into your kitchen, completing your list:

Soups : Add a pinch of ground coriander for a touch of freshness or garnish with chopped leaves for a vibrant contrast.
Marinades : Mix crushed coriander seeds into your marinades for meats or fish, adding aromatic depth.
Lemon Mellow : Stir finely ground coriander into the dough for a subtle flavor and enhanced citrus note.
Strawberry Soup : Crushed coriander seeds add an unexpected spicy dimension to this refreshing dessert.
Fruit Salad : Sprinkle with ground coriander for a spicy contrast that enhances the natural sweetness of the fruit.
Carrots : Incorporate cilantro into braised or roasted carrot dishes for an earthy flavor and warming aroma.
Oriental Dishes : Use coriander in curries, tagines and other stews to give them authenticity and complexity.

In addition to these suggestions, cilantro can also be used in:

Breads and Pastries : Add coriander seeds to your bread recipes for a spicy twist.
Beverages : Infuse coriander seeds into teas or cocktails for a distinctive aromatic note.
Sauces and Chutneys : Ground or seed coriander is perfect for creating rich and fragrant sauces and chutneys.
Rice and Grains : Sprinkle cilantro over rice or quinoa dishes for a subtle flavor and pop of color.