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Paprika

Paprika 2

Spices

Paprika

Paprika is a sweet pepper. It is often in the form of a slightly spicy red powder. it is widely used in Spain and the Balkans. It will bring a colorful and spicy touch to your dishes without making them hot. Power of the spice: 8/10 Main Notes: The warm and rich notes of cloves Use: soup, goulash, vegetables, poultry, fish, red meats and Greek cheese Sell...

Tahitensis Vanilla Extract with Pastry

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Natural Extract

Tahitensis Vanilla Extract with Pastry

Tahitensis Vanilla Extract with Natural Pastry. Our vanilla extract has been selected with the highest standards in order to offer you the top of the range vanilla extract. During your recipes it will replace the vanilla pod in a wonderful way. The natural aromatic extract of vanilla is 100% natural goes into the preparation of pastries, ice cream and...

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Galangal Root Powder (Thailand)

Galangal Root Powder (Thailand) 2

Spices

Galangal Root Powder (Thailand)

Galangal is a tropical plant from the same family as ginger, also known as Thai ginger, it has a spicy and slightly lemony flavor. Power of the spice: 7,5/10 Main notes: a spicy and slightly lemony flavor. Use: Daily and Asian cooking Origin: Thailand At Comptoir de Toamasina, you will buy the best galangal root at the best price per kilo. Find out how to...

Clove Madagascar

Clove Madagascar 2

Spices

Clove Madagascar

The cloves of Madagascar have a penetrating, warm and rich aroma. Their taste is spicy and slightly bitter. They are used to decorate broths, marinades, meats, stews, preserves and many cold cuts. Power of the spice: 10/10 Main notes: The warm and rich notes characteristic of cloves Use: stews, poultry, vegetable broths, marinades and meats Origin:...

Saffron Threads Premium

Saffron Threads Premium 2

Spices

Saffron Threads Premium

The flavor of saffron is enveloping, slightly bitter with a persistent fragrance and a blood red color. (Color of a high-end Saffron). Saffron is the king of spices with the vanilla queen, our Iranian saffron from the origins is of high quality. Saffron power: 10/10 Main notes: Tannic, slightly honeyed and metallic Saffron Category: 1 (Best Saffron...

Saffron Premium Threads 10G

Saffron Premium Threads 10G 2

Whole Spices and Powdered Spices

Saffron Premium Threads 10G

The flavor of saffron is enveloping, slightly bitter with a persistent fragrance and a blood red color. (Color of a high-end Saffron) in 10g bottle Saffron power: 10/10 Main notes: Tannic, slightly honeyed and metallic Saffron category: 1 (The best quality of saffron) Origin: Sabzevar, in the North-East of Iran At Comptoir de Toamasina in Comptoir des...

Whole Nutmeg

Whole Nutmeg 2

Spices

Whole Nutmeg

Nutmeg is used in dishes to flavor white or red meats, soups, béchamels, potato gratins, season traditional mash and dishes based on potatoes, vegetables and even certain cocktails Bottle of 3 nutmeg. Power of spices: 9/10 Main notes: The characteristic notes of nutmeg Use: Gratins, potatoes, quiches and sauces Origin: Brazil and Indonesia Nutmeg from...

Cinnamon of Ceylon

Cinnamon of Ceylon 2

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Cinnamon

Cinnamon of Ceylon

Real cinnamon bark from Ceylon, our cinnamon has a C5 classification which makes it the best cinnamon in the world. Our Ceylon cinnamon has a taste that is both warm and sweet. You will discover a cinnamon with a fine and intense fragrance. Power of the spice: 5/10 Main Notes: Warm and sweet cinnamon notes Use: In both savory and sweet cooking Origin: Sri...

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Black Pepper Sri Lanka (Ceylon)

Black Pepper Sri Lanka (Ceylon) 2

Black Pepper

Black Pepper Sri Lanka (Ceylon)

The Sri Lankan Black Pepper in grain is one of the best peppers in the world. It offers notes of lemon and ripe guava with a particularly sharp taste. Ceylon Black Pepper is harvested grain after grain and the producer selects the best seeds. Pepper power: 6/10 Main Notes: Lemon and ripe peach Use: A pepper for red meats and grills Origin: Sri Lanka ex...

Tonka bean - Brazil

Tonka bean - Brazil 2

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Tonka bean - Brazil

Tonka bean is originally from Brazil, it gives a fragrance with notes of almond, vanilla, caramel and cinnamon. It is an incomparable fruit. Its taste is warm and delicious. It can be gently infused in milk for pastries, but it can be used on veal like grilled shrimp. Bean power: 9/10 Main notes: Almond, caramel, vanilla, cinnamon and tobacco Use: Savory...

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Timut Pepper Nepal

Timut Pepper Nepal 2

Peppers

Timut Pepper Nepal

Timut pepper or Timur berry is a rare and extraordinary pepper. Timur Bay is surprising on the palate with notes of citrus and more specifically pink grapefruit. A culinary invitation to make fish and salad. In a 30g bottle of Timut Nepal pepper or a 120g and 500g sachet. Buy the best timut pepper at the best price per kilo. Pepper power: 9/10 Main Notes:...

Muntok White Pepper

Muntok White Pepper 2

Peppers

Muntok White Pepper

Whole MuntokWhite Pepper with a very spicy taste. It’s a white pepper with a lot of fire. It has a background of burnt herbs, musk, mint and camphor. A white pepper ideal for farm poultry with a sauce, crunchy vegetables, sautéed in butter, a turbot with Hollandaise sauce or a caramel chocolate fondant. Pepper power: 6.5 / 10 Main notes: a mixture of...

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